Salsa De Chiltepin Receta Food
CHILTEPIN HOT SALSA RECIPE FROM THE TASTE OF TUCSON COOKBOOK
Chiltepin salsa is one of the defining elements of Sonoran food because the bushes that produce the chiles grow wild in parts of Southern Arizona and aren't common to other regions. This is an all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce. A little goes a long way, so if you prefer a milder salsa, cut the amount of chiles down by a half or a third. Chiltepica is a local Tucson company that sells their chiltepin online. This recipe is from the Taste of Tucson cookbook by Jackie Alpers.
Provided by Jackie Alpers
Categories Southwestern U.S.
Time 5m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Put the 1 cup of water and garlic in a blender and puree.
- Add the tomatoes, onion, vinegar, cilantro, oregano, olive oil, chiles, and salt. Pulse until well combined.
Nutrition Facts : Calories 56.8, Fat 3, SaturatedFat 0.4, Sodium 571.8, Carbohydrate 7.3, Fiber 2.1, Sugar 0.3, Protein 1.5
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