New York Vanilla Egg Cream Food

EGG CREAM RECIPE

Egg Cream Recipe image

Learn how to make an egg cream, the nostalgic New York City treat. This easy, three-ingredient beverage has a storied and much-debated history.

Provided by Kristina Vanni

Time 2m

Number Of Ingredients 3

Ingredients

1 cup cold milk
1/4 cup cold seltzer water
2 tablespoons chocolate-flavored syrup

Steps:

Gather the ingredients. Place a 12-ounce serving glass in the freezer to chill. You want the glass to be ice cold before making and serving an egg cream.
Pour the cold milk into the chilled glass.
Pour the seltzer into the glass until the white head reaches the top of the glass.
Spoon the syrup into the glass and stir to combine. Serve with a straw.

Nutrition Facts : Calories 231 kcal, Carbohydrate 37 g, Cholesterol 20 mg, Fiber 1 g, Protein 9 g, SaturatedFat 3 g, Sodium 143 mg, Sugar 32 g, Fat 5 g, ServingSize Serves 1, UnsaturatedFat 0 g

NEW YORK EGG CREAM

New York Egg Cream image

Provided by Ina Garten

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

Fox's U-Bet chocolate flavor syrup
Cold whole milk or half-and-half
Ice-cold club soda or seltzer water

Steps:

Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.

NEW YORK EGG CREAM

New York Egg Cream image

Make and share this New York Egg Cream recipe from Food.com.

Provided by cookiedog

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup fat-free half-and-half
1 cup chilled seltzer water
2 tablespoons chocolate syrup

Steps:

Pleace a 16-oz. glass in the freezer for 1 hour to chill. Pour half & half into glass; add seltzer water and stir with a long-handled spoon until a thick foam forms.
Pour chocolate syrup into glass an dstir just at the bottom of the glass to incorporate chocolate.

Nutrition Facts : Calories 166.3, Fat 4.2, SaturatedFat 2, Cholesterol 3.4, Sodium 266.4, Carbohydrate 28.9, Fiber 1, Sugar 16, Protein 3.3

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