Tangy Sweet And Sour Pork Shoulder Steak Food

TANGY SWEET AND SOUR PORK SHOULDER STEAK

Steps:

• 1. Set oven to 350 degrees.
• 2. Grease a 13 x 9-inch baking dish.
• 3. Season the steaks with seasoning salt or white salt and pepper.
• 4. Heat oil in a skillet over medium heat then brown the pork steaks on both sides (about 5-6 minutes per side, make certain to brown well on each side!).
• 5. Transfer the steaks to the prepared baking dish (cut them if needed to fit in the dish).
• 6. In a medium saucepan add in about 4 tablespoons oil (or more) and saute the onions, garlic and dried pepper flakes for about 4 minutes or until soft.
• 7. Add in the ketchup, honey, cider vinegar, Worcestershire sauce, juice from 2 lemons, dry mustard powder and horseradish; mix to combine and simmer for 25-30 minutes, adjusting ingredients to taste and seasoning with black pepper (do not add in salt as the steaks already have salt on them, add in salt if needed when cooking in the oven).
• 8. Pour the sauce over the browned pork steaks in the baking dish.
• 9. Cover tightly with heavy foil.
• 10. Bake for 1 hour.
• 11. Uncover and season sauce with salt if desired and turn the steaks over with long tongs.
• 12. Place back in the over uncovered until tender about 20-30 minutes longer or until the pork is tender.
• 13. Skim off any fat from the top of the sauce.

SWEET & SOUR PORK

Steps:

• Mix the pork with the marinade ingredients and leave to sit for at least 15 mins, or chill for a few hours. In a separate bowl, mix all the coating ingredients. Drain any excess liquid off the pork and toss the pork in the seasoned coating. Can be done 1 hr ahead.
• To make the sauce, heat the oil in a shallow saucepan and gently fry the garlic, ginger and peppers until just starting to soften. Now drop in all the rest of the ingredients except the sesame seeds. Bring everything to the boil and cook for a few mins until thickened, then take off the heat. To make the batter, whisk the flours and baking powder together with 200ml water to a smooth paste.
• Heat the oil in a deep-fat fryer, large saucepan or a wok to 180C or until a drop of batter sizzles and browns in 20 secs. Dip the marinated pork in the batter mix (do it in two or three batches) and let any excess drip off. Fry the pork in batches for about 5-6 mins or until golden. Remove and drain on kitchen paper until all the batches are done. Make sure you bring the oil back to the correct temperature between each batch. Coat the crispy pork in the sauce, then sprinkle over the sesame seeds, coriander and serve with rice or noodles.

PORK TENDERLOIN WITH SWEET AND TANGY SAUCE

Steps:

• Preheat grill to medium.
• In a small saucepan stir together the ketchup, brown sugar, soy sauce, gingerroot, garlic and dry mustard; bring to a boil.
• Set aside a 1/4 cup of the sauce in the refrigerator.
• Prepare grill for indirect cooking.
• Cook tenderloin, covered for 20 minutes; brush with the sauce.
• Grill 15-20 minutes more or until meat thermometer reaches 160 degrees F. Slice and serve with reserved sauce.

SPICY SWEET-SOUR PORK

Steps:

• Drain pineapple, reserving juice in a 1-cup measuring cup; set pineapple aside. Add enough water to pineapple juice to measure 1/2 cup. In a small bowl; combine the cornstarch, soy sauce, brown sugar, pepper flakes and reserved juice mixture until smooth. Set aside., In a nonstick skillet or wok, stir-fry pork in hot oil until meat is no longer pink. Remove and keep warm. In the same skillet, stir-fry peppers for 3-4 minutes or until just crisp-tender. , Return meat to skillet; add reserved pineapple. Stir pineapple juice mixture; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice if desired.

SAUCY PORK STEAK

Steps:

• Mix sauce ingredients together.
• Refrigerate for at least one hour before using.
• Trim excess fat from pork steak.
• If possible, cut it in half.
• Put half of the pork steak in bottom of a crockpot.
• Spread some of the sauce on top of the steak.
• Lay the other half on top of that.
• Pour the remainder of the sauce onto the steak.
• Cook on high for 2 hours.
• Turn down to low and cook another 45 minutes to 1 hour or until tender and falling off the bone.

OVEN BAKED BEEF OR PORK STEAK WITH TANGY SAUCE

Steps:

• Set oven to 350 degrees F.
• Grease a roasting pan or baking dish.
• Heat oil in a large skillet.
• Season the beef or pork steak with with salt and pepper, then brown on both sides.
• Place into the prepared pan and top with the onion slices.
• In a bowl mix the BBQ sauce, soy sauce and garlic (if using) then pour over meat in the pan.
• Cover tightly with foil then make a couple of slits in the foil with a sharp knife to allow steam to escape.
• Cook until meat is fork-tender, about 1 hour (might take more or less time depending on the thickness).

SWEET AND SOUR PORK STEAKS

Steps:

• In large skillet, sear pork steaks on both sided in hot oil.
• Drain and transfer to crockpot.
• In bowl, combine pineapple, green bell pepper, water, sugar, ketsup, tapioca, soy sauce, and dry mustard.
• Pour over pork steaks.
• Cover and cook on low 8-10 hours or high 4-5 hours.
• Serve over rice if desired.