THE BEST HOMEMADE WHOLE WHEAT WAFFLES RECIPE
The Best Homemade Whole Wheat Waffles that are light, fluffy, and baked with whole grain goodness - the perfect easy breakfast recipe for any day of the week.
Provided by Melissa Griffiths - Bless this Mess
Categories Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- Plug in your waffle iron to get it heating. (I love this inexpensive animal waffle maker!)
- In a medium bowl, add the flour, baking soda, baking powder, salt, and sugar. Use a whisk to combine them.
- Make a well in the center of your flour mixture and crack the eggs into it, add the melted butter and the milk. Whisk to combine well.
- Ladle into the waffle iron and cook according to manufacturer's instructions.
- Eat piping hot or keep warm in a 200 degree oven until you are ready to serve.
- Delicious with blueberries and freshly whipped cream on top, butter and syrup, jam, or whatever else you enjoy on a waffle.
Nutrition Facts : Calories 247 calories, Sugar 9.1 g, Sodium 487.6 mg, Fat 9.2 g, SaturatedFat 4.8 g, TransFat 0.1 g, Carbohydrate 33.9 g, Fiber 3.7 g, Protein 9.6 g, Cholesterol 98.4 mg
HEALTHY WAFFLE RECIPE
How to make a Healthy Waffle Recipe with nutritious ingredients. Wholesome whole wheat flour with no refined sugar for an easy breakfast that can be made ahead and toasted from frozen for busy mornings!
Provided by Olena Osipov
Categories Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- In a large mixing bowl, lightly beat eggs. Add milk, maple syrup, olive oil, vanilla, baking powder and salt; whisk until well combined. Add whole wheat flour, mix well.
- Preheat waffle maker. If your waffle maker is cast iron you might have to spray it with cooking spray to prevent waffles from sticking but maybe not since batter has enough oil. Try one and see how it comes out.
- Make waffles according to your waffle maker's instructions. Amount of batter depends on the size of your waffle maker. I used about 1/3 cup batter per waffle. For crispier waffles, I also cook a bit past the green Ready indicator.
Nutrition Facts : ServingSize 1 waffle, Calories 131 kcal, Sugar 4 g, Sodium 169 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 19 g, Fiber 2 g, Protein 4 g, Cholesterol 27 mg
WHOLE GRAIN WAFFLES
I love experimenting with recipes, and I came up with this one after a lot of experimenting with my favorite waffle recipe. These are more filling than your average waffles. I use aluminum-free baking powder. These are wonderful with homemade blueberry syrup.
Provided by Michelle Ramey
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.
- Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.
Nutrition Facts : Calories 288 calories, Carbohydrate 28.4 g, Cholesterol 63.4 mg, Fat 15.8 g, Fiber 5 g, Protein 9.9 g, SaturatedFat 1.7 g, Sodium 393.8 mg, Sugar 7 g
FLUFFY WHOLE WHEAT WAFFLES
Here's how to make fluffy whole wheat waffles with easy healthy ingredients. Best way to start your morning!
Provided by Sally
Categories Breakfast
Time 15m
Number Of Ingredients 9
Steps:
- Preheat waffle maker on medium-high heat.
- Whisk the flour, baking powder, cinnamon, and salt together in a large bowl. Whisk the remaining ingredients in a medium bowl until combined. Pour into dry ingredients and whisk until combined and no large lumps remain.
- Pour 1/3 cup of the batter into each well of the waffle maker (or less if your waffle maker is on the smaller side) and close the lid. Cook the waffles util golden brown and crisp, 5-6 minutes. (You can keep waffles warm in a 200°F (93°C) preheated oven until all are finished!)
- Serve warm waffles with your favorite toppings!
WHOLE WHEAT WAFFLES
These homemade whole wheat waffles are beyond easy to make for breakfast. I usually make a double batch to freeze for busy mornings knowing my kids love them.
Provided by Lisa Leake
Categories Breakfast
Time 10m
Number Of Ingredients 11
Steps:
- Preheat your waffle iron.
- In a large mixing bowl whisk together the eggs, milk, butter, honey, cinnamon, and baking soda until well combined.
- Add in the flour, baking powder, and salt and whisk together just until the large lumps disappear.
- When the waffle iron is hot, dab it with a little butter and then ladle some batter onto the center of the iron. Follow the instructions that came with your waffle maker to know how long it should be cooked (mine takes about 3 - 4 minutes each).
- Keep waffles warm until you finish cooking all of them. Top with pure maple syrup and fruit. Enjoy!
Nutrition Facts : Calories 367 kcal, Carbohydrate 42 g, Protein 12 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 123 mg, Sodium 322 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving
WHOLE WHEAT WAFFLES
"Finding a homemade waffle recipe that's low in calories is difficult," relates Jessica Beare Edmunds of Kingsland, Georgia. "So I modified a recipe I had, substituting fat-free plain yogurt for the oil or margarine. For a little variety, I sometimes use a flavored yogurt instead of plain."
Provided by Taste of Home
Time 35m
Yield 20 waffles (4-in. x 4-in.).
Number Of Ingredients 10
Steps:
- In a large bowl, beat egg substitute until frothy. Stir in the milk, yogurt and vanilla. Combine the flours, sugar substitute, sugar, baking powder and salt; stir into milk mixture just until combined. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 132 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 273mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
WHOLE GRAIN WAFFLES
These crispy whole grain waffles are perfect for weekend breakfasts. These freeze well for later, too (just defrost in the toaster).
Provided by Cookie and Kate
Categories Breakfast
Time 25m
Number Of Ingredients 11
Steps:
- To keep the cooked waffles warm while you finish cooking the rest, reheat your oven to 200 degrees and heat up your waffle iron.
- Mix the dry ingredients (flours, baking powder, baking soda, and salt) in a large mixing bowl.
- In a large measuring cup, whisk together the buttermilk, eggs and syrup or honey.
- Pour the liquid ingredients into the dry ingredients. Stir just until they are mixed. Add the melted butter and mix well.
- Pour batter into your waffle iron until the batter reaches the edges of the iron. Cook until crisp and golden.
- Place each waffle on a rack in the oven in a single layer to keep them warm until you're ready to serve. Five minutes in the oven may actually help them get a little crispier.
Nutrition Facts : ServingSize 1 waffle, Calories 307 calories, Sugar 6.2 g, Sodium 527.8 mg, Fat 13.3 g, SaturatedFat 7.2 g, TransFat 0 g, Carbohydrate 36.9 g, Fiber 4.9 g, Protein 10.5 g, Cholesterol 122.3 mg
WHOLE WHEAT WAFFLES WITH BLUEBERRIES
The waffles are very good without the blueberries, but hey, why not shoot the works? Should I mention that this is a healthy breakfast? Baking time is actually however long it takes your waffle iron.
Provided by Annacia
Categories Breakfast
Time 16m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Mix all of the above ingredients together, except blueberries and syrup.
- Bake in a preheated waffle iron.
- Place a blueberry in each of the waffles "cups" and top with syrup.
WHOLE WHEAT BLUEBERRY WAFFLES
This is a variation I invented on my easy waffle recipe. It makes a quick, hearty breakfast, and is delicious with fruit syrup. Even with a non-stick waffle iron, I suggest spraying a cooking spray onto the plates between each waffles. Blueberries don't understand the meaning of "non-stick". The blueberries also mess up the auto-sensor on my waffle iron, so they need to come out before the waffle iron thinks they are done--I look to see when they stop steaming.
Provided by CorianneCooks
Categories Breakfast
Time 8m
Yield 12 waffles, 12 serving(s)
Number Of Ingredients 7
Steps:
- Separate the eggs, then beat the whites until they reach the soft peak stage. Set aside.
- sift together the flour, salt, and powder.
- blend the egg yolks, milk and oil into the flour mixture until well mixed.
- carefully fold in the egg whites.
- carefully stir in the blueberries--the more movement the berries have in the batter, the more likely they are to turn the batter purple.
- spoon onto a greased waffle iron.
- cook until done.
Nutrition Facts : Calories 167, Fat 8.8, SaturatedFat 2, Cholesterol 40.9, Sodium 136.4, Carbohydrate 18.5, Fiber 2.7, Sugar 1.4, Protein 5.2
WHOLE WHEAT-OAT WAFFLES
Mix the batter with a fork until it just barely comes together. A lumpy batter now means a light and tender waffle later.
Provided by Deb Perelman
Categories Bon Appétit Breakfast Brunch Waffle Whole Wheat Oat Blueberry Butter Lemon Vegetarian Soy Free Peanut Free Tree Nut Free Kid-Friendly
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- Syrup:
- Bring lemon zest, sugar, and ⅔ cup water to a boil in a heavy medium saucepan, stirring until sugar dissolves. Cook (do not stir) until a thin syrup forms, 6-8 minutes. Add blueberries and bring to a simmer. Reduce heat to medium; cook, stirring constantly, 2 minutes.
- Transfer 2 Tbsp. syrup to a small bowl, add cornstarch, and stir until smooth. Add back to syrup; simmer until thickened, about 1 minute. Remove from heat. Fish out lemon zest and discard. Squeeze in lemon juice to taste and let cool slightly.
- Waffles and assembly:
- Whisk flour, oats, baking powder, baking soda, and salt in a large bowl. Make a well in the center and add yogurt, then melted butter, then egg to well. Using a fork, stir together wet ingredients, then mix, incorporating dry ingredients a little at a time, until a lumpy batter forms.
- Heat waffle iron on medium-low. Lightly coat with nonstick spray and pour a heaping ½ cup batter onto iron (or up to 2 cups if using a larger one). Cook until waffles are golden brown and cooked through, about 5 minutes. (Keep warm on a baking sheet in a 300° oven if desired.) Repeat with remaining batter, coating iron with more nonstick spray as needed. Serve with butter and warm syrup.
More about "whole wheat waffles with blueberries food"
WHOLE WHEAT BUTTERMILK WAFFLES - THE WORKTOP
From theworktop.com
4.7/5 (11)Total Time 25 minsCategory Pancakes And Waffles, WafflesCalories 245 per serving
- Fold the dry mixture into the wet mixture, being careful not to over mix. It is okay if there are a few lumps in it. Allow the batter to rest for 10 minutes.
WHOLE WHEAT–OAT WAFFLES RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (32)Servings 4-6
- Bring lemon zest, sugar, and ⅔ cup water to a boil in a heavy medium saucepan, stirring until sugar dissolves. Cook (do not stir) until a thin syrup forms, 6–8 minutes. Add blueberries and bring to a simmer. Reduce heat to medium; cook, stirring constantly, 2 minutes.
- Transfer 2 Tbsp. syrup to a small bowl, add cornstarch, and stir until smooth. Add back to syrup; simmer until thickened, about 1 minute. Remove from heat. Fish out lemon zest and discard. Squeeze in lemon juice to taste and let cool slightly.
- Whisk flour, oats, baking powder, baking soda, and salt in a large bowl. Make a well in the center and add yogurt, then melted butter, then egg to well. Using a fork, stir together wet ingredients, then mix, incorporating dry ingredients a little at a time, until a lumpy batter forms. A lumpy batter now means a light and tender waffle later.
- Heat waffle iron on medium-low. Lightly coat with nonstick spray and pour a heaping ½ cup batter onto iron (or up to 2 cups if using a larger one). Cook until waffles are golden brown and cooked through, about 5 minutes. (Keep warm on a baking sheet in a 300° oven if desired.) Repeat with remaining batter, coating iron with more nonstick spray as needed. Serve with butter and warm syrup.
WHOLE WHEAT BLUEBERRY WAFFLES - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Reviews 40Category Breakfast & BrunchCuisine AmericanTotal Time 25 mins
- Make a well in the center and add the egg, milk, Greek yogurt, vanilla and orange zest. Stir the wet ingredients together in the middle and then mix into the dry ingredients until combined. You may have a few lumps, which is fine. Be careful not to over mix.
WHOLE WHEAT AND BLUEBERRY WAFFLES RECIPE - A FOOD BLOG ...
From natashaskitchen.com
5/5 (26)Category EasyCuisine $6Total Time 20 mins
- Place your sifter over your beaten eggs and sift in your 2 cups flour, 4 tsp baking powder and 1/4 tsp salt. Add the bran that's left behind in your sifter.
- Pour in 1 3/4 cups milk, 1/2 cup olive oil, 1/2 tsp vanilla and 1 Tbsp honey. Whisk the mixture together until smooth.
- In a small bowl, Mix together 1 cup blueberries with 1 tsp whole wheat flour. Use a spatula to fold in the frozen blueberries.
BLUEBERRY WHOLE WHEAT WAFFLES WITH FRESH ... - FOOD …
From foodnouveau.com
Cuisine AmericanCategory Breakfast, Brunch, DessertServings 4
- In a small saucepan set over medium-high heat, combine half of the blueberries and the maple sugar. Bring the mixture to a boil, then lower the heat to medium-low and simmer for 5 minutes, stirring occasionally. Add the remaining blueberries. Bring back to a boil, then take off the heat right away.If making the blueberry syrup ahead of time, transfer to an airtight jar and refrigerate. Reheat the syrup before serving.
- In a large bowl, whisk together the flour, baking powder, salt, and ginger. In a medium bowl, whisk together the egg, milk, oil, maple syrup, and vanilla. Pour the wet ingredients over the dry ingredients and stir just until smooth. Stir in the blueberries.
BLUEBERRY WHOLE WHEAT WAFFLES - CANADIAN LIVING
From canadianliving.com
WHOLE WHEAT YOGURT BLUEBERRY WAFFLES RECIPE- COOKING MADE ...
From cookingmadehealthy.com
Cuisine AmericanTotal Time 13 minsCategory BreakfastCalories 175 per serving
HEALTHY BLUEBERRY WAFFLE RECIPE (WHOLE GRAIN!) - FIT ...
From fitfoodiefinds.com
4.8/5 (4)Total Time 20 minsCategory BreakfastCalories 353 per serving
- In a large bowl, mix together all dry ingredients. Then add wet ingredients, minus the coconut oil.
- Partially melt the coconut oil and add that to the batter. I microwave my coconut oil for about 20 seconds. Mix until smooth.
- Spray waffle iron with coconut oil cooking spray on both sides. Then, scoop in about 2/3 cup of batter. Close the waffle iron, flip, and let cool for about 1 minute and 30 seconds.
WHOLE WHEAT WAFFLES - KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (301)Calories 400 per servingTotal Time 31 mins
- Preheat your iron while you make the waffle batter., Whisk together the flour, baking powder, salt, and sugar., In a separate bowl, whisk together the egg, milk, and butter or oil., Mix together the wet and dry ingredients, stirring just until combined.
- The batter will be a bit lumpy; that's OK., Cook the waffles as directed in the instructions that came with your waffle iron.
THE BEST WHOLE WHEAT WAFFLES {DAIRY FREE} • FIT MITTEN KITCHEN
From fitmittenkitchen.com
- In a medium bowl whisk together egg with milk and oil. Add dry ingredients to bowl, mixing gently until smooth (don’t over-mix or waffles will be more dense instead of fluffy).
- Add 1/4 cup batter to preheated waffle iron; cooking for 3-4 minutes. Every waffle iron is different so cook according to manufacturer’s instructions.
WHOLE WHEAT ALMOND WAFFLES WITH MIXED BERRY SAUCE
From driscolls.com
4.7/5 (3)Calories 353.28Servings 4Category Breakfast & Brunch
AMAZON.COM: 365 BY WHOLE FOODS MARKET, WAFFLES BLUEBERRY ...
From amazon.com
4.4/5 (2.2K)Brand 365 by Whole Foods MarketAllergen Information Soy, WheatSize 9 Ounce (Pack of 1)
WHOLE WHEAT BLUEBERRY WAFFLES | ANITA'S TRIED & HEART ...
From anitasrecipes.com
Protein 5g 8%Total Fat 9g 14%
WHOLE WHEAT BLUEBERRY VANILLA WAFFLES - WILL COOK FOR SMILES
From willcookforsmiles.com
Reviews 2Servings 4Cuisine AmericanCategory Breakfast, Brunch
WHOLE WHEAT BLUEBERRY WAFFLES - SPLENDA®
From splenda.ca
Cuisine Breakfast, Diabetes-Friendly RecipesTotal Time 25 minsCategory Splenda® Original SweetenerCalories 150 per serving
WHOLE WHEAT BLUEBERRY WAFFLES - FOOD HEAVEN MADE EASY
From foodheavenmadeeasy.com
5/5 (1)Total Time 15 minsServings 2
WHOLE WHEAT WAFFLES - THE CHOCOLATE CHIP KITCHEN
From thechocolatechipkitchen.com
Category BreakfastCalories 260 per servingTotal Time 25 mins
WHOLE WHEAT WAFFLES | THE GOODLIFE FITNESS BLOG
From blog.goodlifefitness.com
4.3/5 (3)Author Goodlife KitchenServings 5Total Time 40 mins
WHOLE WHEAT LEMON BLUEBERRY WAFFLES - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
5/5 (1)Category BreakfastCuisine AmericanTotal Time 25 mins
WHOLE WHEAT BLUEBERRY WAFFLES RECIPE AND NUTRITION - EAT ...
From eatthismuch.com
Servings 7Total Time 45 mins
WHOLE WHEAT BLUEBERRY WAFFLES RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
4/5 (5)Calories 278 per servingServings 6
WHOLE WHEAT AND BLUEBERRY WAFFLES | THE IN FINE BALANCE ...
From infinebalance.com
DAIRY FREE WHOLE WHEAT BLUEBERRY WAFFLES, ALSO INCLUDES AN ...
From pinterest.ca
WHOLEWHEATWAFFLESWITHBLUEBERRIES RECIPES
From tfrecipes.com
BLUEBERRY WHOLE-WHEAT WAFFLES — LIFE & KITCHEN
From lifeandkitchen.giltfood.com
WHOLE WHEAT WAFFLES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
WHOLE WHEAT BLUEBERRY WAFFLES
From inte.cuisinart.com
WHOLE WHEAT BUTTERMILK BLUEBERRY WAFFLES RECIPES
From tfrecipes.com
WHOLE WHEAT BLUEBERRY WAFFLES - ADVENTURES IN THE BALLPARK
From adventuresintheballpark.com
WHOLE WHEAT BLUEBERRY VANILLA WAFFLES ON MYRECIPEMAGIC.COM ...
From pinterest.com
WHOLE WHEAT AND BLUEBERRY WAFFLES RECIPE - FOOD NEWS
From foodnewsnews.com
WHOLE WHEAT BLUEBERRY WAFFLES - ROGERS FOODS
From old.rogersfoods.com
RECIPE: ORANGE WHOLE-WHEAT WAFFLES WITH YOGURT AND FRESH ...
From fin-marketing.info
RECIPE: WHOLE WHEAT BLUEBERRY WAFFLES | WHOLE FOOD FRIDAY
From wholefoodfriday.wordpress.com
WHOLE WHEAT BLUEBERRY WAFFLES - ROGERS FOODS
From rogersfoods.com
WHOLE WHEAT AND OAT WAFFLES - FOOD WINE AND LOVE
From foodwineandlove.com
WHEAT WAFFLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHOLE WHEAT WAFFLES WITH BLUEBERRY SYRUP
From heavenlyhomemakers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love