Hot Dog Chili For Chili Dogs Food

HOT DOG CHILI

Steps:

• Place ground beef in sauce pot over Medium heat.
• Crumble the beef as it begins to cook.
• Cook beef until browned. Drain and discard any grease.
• Add the water.
• Add the salt.
• Add the black pepper.
• Add the chili powder
• Add ketchup.
• Stir and let simmer for about 20 minutes.
• Add sugar.
• Add vinegar.
• Stir again and let cook until chili reaches desired thickness.
• Enjoy!

CHILI DOG CHILI

Steps:

• Bring water to a boil in a large pot. Add beef and boil for 30 minutes stirring occasionally. Drain beef.
• Add remaining ingredients to beef and simmer for 30 minutes.
• Serve over hot dogs with yellow mustard and onions.

CHILI DOGS

Steps:

• Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
• While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
• amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
• Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.

CHILI HOT DOG

Steps:

• In a skillet over medium heat, grill the hot dogs and toast the buns until golden. Dress the hot dogs with the Chili, Slaw, ketchup, mustard and chopped onions.
• In a large stockpot set over medium heat, add the beef, tomato juice, dehydrated onions, chili powder and mustard. Simmer for 3 hours.
• Place the cabbage in food processor and pulse to coarsely chop. Mix in the dressing and chill until ready for use.

OLD-FASHIONED CHILI DOGS

Steps:

• In a large skillet, combine ground beef and water; cook over high heat 5 to 7 minutes, or until meat is browned, stirring occasionally. Add tomato sauce, chili powder, garlic powder, onion powder, salt, and pepper; mix well.
• Bring to a boil then reduce heat to low and simmer 15 to 20 minutes, or until liquid has cooked down, stirring occasionally.
• Cook hot dogs in a pot of boiling water 3 to 5 minutes, or until heated through. Place in rolls and top with chili sauce. Sprinkle with onion and Cheddar cheese, and serve immediately.

HOT DOG CHILI

Steps:

• Brown ground beef in a large pot. Add onions and cook until the onions turn translucent.
• Add remaining ingredients, stir and simmer on low for several hours. You can prepare this in a slow cooker and let it cook all day.
• Stir occasionally. The texture of the chili should be fairly smooth and even to put on hot dogs.
• For the dogs we either cook over low coals on the grill or braise in beer, onion, garlic and hot pepper flakes.
• Servings unknown -- but it will be enough for your family cookout.

HOT DOG CHILI

Steps:

• Brown ground beef with minced onion; drain.
• In a medium sized cooker add ketchup, onion soup mix, brown sugar, mustard and water.
• Add ground beef and onion to mixture.
• Simmer on low heat for 2 to 3 hours.
• Serve on hot dogs or with corn chips, cheese and sour cream.
• Enjoy!

CHILI DOGS

Steps:

• Preheat the broiler.
• Brown the franks in a small skillet over medium heat. Lightly toast the buns under the broiler. Put the franks on the buns and spoon on a bunch of chili. Add the cheese all over the top, then heat in the microwave to melt the cheese, 25 to 35 seconds. (Or if you're using an ovensafe plate, place it under a low broiler until the cheese melts, about 1 minute.) Sprinkle with the onion and dive in.
• In a large, heavy pot, brown the ground beef with the garlic over medium heat until the beef is totally cooked, 8 to 10 minutes. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally; if the liquid level seems low, add up to 1 cup water to keep it from burning.
• After an hour, stir in the kidney and pinto beans. In a small bowl, combine the masa harina with 1/2 cup water and stir together with a fork until it's smooth. Pour the masa mixture into the chili. Stir together well, then taste the chili and adjust the seasonings. Simmer the chili for another 10 minutes to thicken, then turn off the heat and let it cool.
• Fill freezer bags with 2-cup portions and freeze them flat for easy stacking (or freeze in other freezer-safe containers).

HOT DOG CHILI

Steps:

• Cook ground beef in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain well. Wipe Dutch oven clean with a paper towel.
• Sauté onion in hot oil in Dutch oven 5 minutes. Add salt, chili powder, and beef, and cook 3 to 5 minutes. Stir in 2 1/4 cups water and next 5 ingredients. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 45 minutes or until most of the liquid evaporates.

GRAMMY'S HOT DOG CHILI

Steps:

• Brown Hamburger and onions in a stock pot.
• Add all other ingredients.
• Simmer on low heat at least 3 hours.

CHICKEN CHILI DOGS

Steps:

• Prepare Crispy Chicken Strips according to package directions.
• Meanwhile, in a large skillet, heat the oil over medium-high heat until hot. Add the onion, pepper, and a pinch of salt. Cook, stirring occasionally, until the onions are translucent, about 3 minutes. Add the garlic and chili powder and cook, stirring, for 1 minute. Stir in the tomatoes and beans. Simmer until the chicken is ready.
• Divide the chicken strips among the hot dog buns. Top with the chili and garnish with red onion.