These classic Belgian waffles from Gourmet magazine's cookbook have deep crevices that are ideal receptacles for butter and maple syrup.
Author: Gourmet Test Kitchen
Mix the batter with a fork until it just barely comes together. A lumpy batter now means a light and tender waffle later.
Author: Deb Perelman
Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.
Make a big batch of these bright orange waffles when you want to slow down and make a nice, hot breakfast-then freeze the leftovers to pop in the toaster...
Author: Cara Clark
Buttering the bread before you waffle it ensures a crispy, golden brown exterior. Adding the maple butter right as the sandwich comes out of the waffle...
Author: Daniel Shumski
This pancake mix works just as well for sweet or savory pancakes, crepes, or waffles. Get the recipe.
Author: Anna Stockwell
Elvis famously loved peanut butter and banana sandwiches, often with bacon. It was that delicious combo that led to these family-friendly waffles. I think...
Author: Audrey Johns
If you want to make these without buttermilk, substitute 2 cups alt-milk plus 2 Tbsp. distilled white vinegar.
Author: Chris Morocco
Leftover mac and cheese is not exactly one of life's biggest problems, but if it happens to you, here's what to do.
Author: Daniel Shumski
In this brunch recipe, the cooked collard greens get finely chopped and folded into the waffle batter for a savory surprise.
Author: Todd Richards
Quickly boiling the agave thickens it a bit; adding the strawberries while it's still warm infuses the syrup with flavor and a pretty pink color. Blackberries...
Author: Amelia Rampe
If you don't have a Belgian waffle iron, use a regular one, but you probably won't need as much batter.
Warm cinnamon apples are the perfect topping for waffles on a cool day.
Author: Land O'Lakes
With our easy make-ahead dry-mix recipe, you need only add a few wet ingredients to enjoy fluffy homemade waffles and pancakes any time of the day, any...
Toasty waffles are a welcome morning treat. Freeze any leftovers to re-heat for a quick weekday breakfast.
Author: Land O'Lakes
Made with whole grain spelt flour, these Belgian waffles are crisp on the outside, fluffy on the inside, and a bit on the healthier side.
Author: Kelli McGrane
Inspired by the magical South American pastries filled with guava and cream cheese, this quick, easy, and deliciously indulgent dessert waffle is made...
Author: Daniel Gritzer