Waffles With Cinnamon Apples Food

CINNAMON APPLE WAFFLES

Steps:

• Sift flour, salt, cinnamon, baking powder, and sugar together.
• Separate eggs.
• Beat egg yolks.
• Add milk and melted butter.
• Combine wet and dry ingredients.
• Beat until smooth.
• Add apples.
• Beat egg whites until stiff; fold into batter.
• Bake until done.

EASY APPLE WAFFLES

Steps:

• Mix milk, butter, egg and vanilla in a large bowl. Add flour, baking powder, sugar, cinnamon and salt and continue mixing until smooth. Add apples and stir to mix.
• Add batter into preheated waffle iron. Cook until crisp, about 4-5 minutes a piece. Continue until all the batter is gone.
• Serve warm. Add maple syrup, butter or powdered sugar on top.

APPLE WAFFLES

Steps:

• Heat a non-stick frying pan over a medium heat and add 2 tbsp of butter. Allow to melt and add the chopped apple and cinnamon. Reduce the heat, and sauté until soft (around 3 mins). Remove from the heat.
• Place the sultanas in a small bowl and soak with boiling water.
• Pre-heat your waffle machine.
• In a large mixing bowl combine the dry ingredients. In a separate bowl mix together the wet ingredients. Add the wet ingredient to the dry and stir. Be careful not to over mix, some lumps are fine.
• Drain the sultanas and add to the waffle batter along with the sautéed apples. Stir until just combined.
• Spray or lightly brush your waffle machine with oil on both sides. Scoop 1/3 of the mixture into the centre of your waffle machine. Close and cook until the light indicates it is ready (this may vary depending on brand of waffle machine, cook to manufacturer instructions).
• Transfer to a cooling rack and repeat until mixture is finished.
• Serve with topping of choice

VEGAN APPLE CINNAMON WAFFLES

Steps:

• Start by sautéing your apples. Heat a large skillet over medium heat. Once hot add butter, then apples and stir. After a few minutes add in brown sugar and cinnamon. Cover to let steam and soften, stirring frequently. Once softened (about 4-5 minutes) remove lid to let caramelize a bit more. Remove from heat.
• Next, prepare your waffles. Start by preparing flax egg by combining water and flaxseed in a large bowl and letting rest for 5 minutes.
• Add maple syrup, applesauce, melted butter or oil, brown sugar and whisk. Add almond milk and stir once more.
• Add flour, baking powder, salt and cinnamon to a sifter and sift over wet ingredients. Stir until just combined. Gently fold in oats, then half of the apples. If batter appears too thick, add a little almond milk. Let batter rest for 5 minutes while preheating waffle iron.
• Once preheated, generously spray the waffle iron with non-stick cooking spray and spoon about 1/2 cup of the batter onto the center of the iron, press down to spread the batter, and cook according to your machine's instructions. I like to set mine to the darkest setting so it gets extra crispy.
• Once done, remove and place on cooling rack to let steam roll off and crisp up a bit. Serve warm with vegan butter (such as Earth Balance) and maple syrup, and the leftover apples. Store in an airtight container in the freezer and warm in the toaster or oven.

APPLE CINNAMON WAFFLES

Steps:

• Sift together flour, sugar, baking powder, and salt. Set aside.
• In a small bowl, beat egg whites until stiff; set aside.
• In a meduim bowl, beat egg yolks well. Stir in milk.
• Add sifted dry ingredients to egg yolks and mix until moistened (be careful not to over mix).
• Add vegetable oil.
• Fold in egg whites.
• Stir cinnamon into mixture.
• Add apples. Blend lightly into mixture.
• Bake in preheated waffle maker for at least 4-5 minutes, until crisp and brown. (They'll be done when waffle iron is no longer emitting steam).
• NOTE: Waffles should be done when steam subsides from waffle maker.