Homemade Dairy Free Ranch Dressing Food

DAIRY-FREE RANCH DRESSING

Dairy-Free Ranch Dressing image

This is a delicious dressing, especially for those who can't tolerate dairy! If you can eat dairy, feel free to substitute sour cream or buttermilk for the soy milk mixture. Or use low-fat or fat-free mayo and this can be very healthy! Prep time includes time to chill.

Provided by Kree6528

Categories Salad Dressings

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1 1/2 teaspoons lemon juice
7 1/2 tablespoons soymilk
1/2 teaspoon dried chives
1/2 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

Mix lemon juice and soy milk and let sit for 10 minutes. (An easier way to think about the measurement is to pour 1 1/2 tsp lemon juice into a measuring cup and add soy milk until it reaches 1/2 cup.)
In a large bowl, whisk together the mayonnaise, lemon juice and soy milk mixture, chives, parsley, dill, garlic powder, onion powder, salt and pepper.
Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 82.2, Fat 6.7, SaturatedFat 1, Cholesterol 5.1, Sodium 168.5, Carbohydrate 5.5, Fiber 0.1, Sugar 1.6, Protein 0.5

HOMEMADE DAIRY FREE RANCH DRESSING

Homemade Dairy Free Ranch Dressing image

Ranch dressing has always been my favorite, and this Homemade Dairy Free Ranch Dressing recipe is absolutely perfect!

Provided by Lisa Johnson

Categories Condiment

Time 15m

Number Of Ingredients 8

Ingredients

1/3 cup unsweetened CashewMilk ((or refrigerated coconut milk in a box))
1 teaspoon apple cider vinegar
1 cup mayonnaise
2 cloves garlic ((pressed or finely minced))
2 Tablespoons chopped Italian parsley
3 Tablespoons minced green onions
1 teaspoon white wine vinegar
1/8 teaspoon ground black pepper

Steps:

Pour apple cider vinegar into cashew milk. Let sit for 5 to 10 minutes to "curdle" and become buttermilk.
In a bowl or jar, whisk/shake the together mayonnaise, pressed garlic, parsley, green onions, white wine vinegar, "buttermilk", and pepper
Pour into container and store in refrigerator. Use within 7 days.

Nutrition Facts : Calories 129 kcal, Fat 14 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 123 mg, ServingSize 1 serving

DAIRY-FREE RANCH DRESSING (TOFU)

Dairy-Free Ranch Dressing (Tofu) image

I am allergic to all dairy and miss ranch dressing so very much! Here is a version I came up with to satisfy my craving... Tastes almost like the real thing!

Provided by Some1sGrandma

Categories Salad Dressings

Time 10m

Yield 3 cups, 18 serving(s)

Number Of Ingredients 11

Ingredients

1 (12 1/3 ounce) package firm tofu
1 tablespoon cider vinegar
2 teaspoons honey
1 1/2 teaspoons sea salt
1/4 cup Miracle Whip
3/4 cup water, plus
2 -3 tablespoons water
1 teaspoon garlic powder
1 teaspoon dill weed (dried)
1 tablespoon parsley (dried)
1 teaspoon onion powder

Steps:

Put all ingredients into the blender except for the 2-3 tablespoons water.
Blend on a slow speed and add the additional water a tablespoon at a time until using a rubber spatula you can get all to blend well until creamy and smooth.
Put in a covered container or jar and refrigerate for several hours or overnight.
Store refrigerated for up to 10 days.

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