Spelt Belgian Waffles Food

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SPELT BELGIAN WAFFLES



Spelt Belgian Waffles image

Made with whole grain spelt flour, these Belgian waffles are crisp on the outside, fluffy on the inside, and a bit on the healthier side.

Provided by Kelli McGrane

Categories     Waffle

Time 20m

Number Of Ingredients 10

2 large eggs, separated
1 teaspoon vanilla extract
1 cup buttermilk
1/4 cup unsalted butter (1/2 stick), melted and cooled slightly
1 cup whole grain spelt flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 tablespoon granulated sugar
1/4 teaspoon salt
1 heaping pinch ground cinnamon (optional)

Steps:

  • Preheat Belgian waffle iron.
  • In a medium bowl, whisk together the egg yolks, vanilla, buttermilk, and melted butter until they're well combined.
  • In a separate bowl, combine the flour, baking powder, baking soda, sugar, salt, and cinnamon.
  • Slowly stir the dry ingredients into the buttermilk mixture.
  • Add egg whites to the bowl of a stand mixer and whip with the whisk attachment until soft peaks form, being careful not to over-mix. Gently fold egg whites into the batter.
  • Spoon about one-fifth of the batter onto the hot iron (or whatever quantity is recommended according to the manufacturer's instructions), close, and cook until golden brown. Repeat with remaining batter and serve with maple syrup, or your favorite toppings.

Nutrition Facts : ServingSize 2 waffles, Calories 240 calories, Sugar 3.8 g, Sodium 326.1 mg, Fat 13.1 g, SaturatedFat 7.3 g, TransFat 0 g, Carbohydrate 23.3 g, Fiber 3.5 g, Protein 8.2 g, Cholesterol 104.2 mg

WHOLESOME SPELT WAFFLES



Wholesome Spelt Waffles image

These spelt waffles are divine! They are light, airy and crisp. The perfect platform for pure maple syrup. Plus the spelt offers a wondrously nutty essence, that you just don't get with plain old flour. The beauty is, these are my families favorite waffles. They don't miss the white-processed flour. They don't miss the handful of white sugar; and they don't miss the additional 1/4 cup of oil that I took out! So you can eat your waffles on Saturday morning, without an ounce of guilt, and still have dessert Saturday night!

Provided by spicyperspective

Categories     Breakfast

Time 15m

Yield 12 waffles

Number Of Ingredients 7

2 1/4 cups spelt flour
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
3/4 cup seltzer water
1/4 cup oil

Steps:

  • Preheat your waffle iron.
  • Mix the dry ingredients on a large bowl. Then whisk in all the wet ingredient-until smooth.
  • Scoop the batter onto the waffle iron and close. Cook for 2-5 minutes, then repeat.
  • Make 12- 4 inch waffles.

THE BEST BELGIAN WAFFLES



The Best Belgian Waffles image

These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

Provided by Marie

Categories     Breakfast

Time 40m

Yield 6 waffles, 4-6 serving(s)

Number Of Ingredients 8

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs
1/2 cup vegetable oil
2 cups milk
1 teaspoon vanilla

Steps:

  • Oil the waffle maker.
  • Sift the dry ingredients together in a large bowl.
  • In separate bowl, separate egg whites and beat until stiff peaks form.
  • In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
  • Add to dry ingredients and mix well.
  • Fold in egg whites.
  • Cook in waffle iron on medium-high heat for around 5-10 minutes.

GINGERBREAD SPELT WAFFLES



Gingerbread Spelt Waffles image

This is a recipe that was invented as a result of my husband making waffles out of a cookie mix and now it is our favorite waffle recipe! Whole Wheat Flour can be substituted for the spelt flour and brown sugar for the fructose if desired.

Provided by smilelyjae

Categories     Breakfast

Time 11m

Yield 1 Waffle, 6-8 serving(s)

Number Of Ingredients 13

2 cups spelt flour
1/4 cup fructose
1/4 cup ground flax seeds
2 teaspoons baking powder
1/2 teaspoon sea salt
1 teaspoon ginger
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon clove
1 egg
2 cups milk
1/4 cup coconut oil, melted
1 cup maple syrup

Steps:

  • Combine all the dry ingredients.
  • Whisk together Egg, Milk, and melted Coconut Oil.
  • Add wet ingredients to dry ingredients and combine well but do not over mix.
  • Pour about 1/3 cup onto hot waffle iron and cook to desired brownness.
  • Enjoy with maple syrup poured on top.

Nutrition Facts : Calories 340.5, Fat 15, SaturatedFat 10.2, Cholesterol 46.6, Sodium 374, Carbohydrate 50.2, Fiber 1.5, Sugar 39.7, Protein 4.6

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