CRISPY FISH-TOPPED AU GRATIN POTATOES
Like one-dish meals? Try this one with cheesy boxed potatoes, frozen fish fillets and carrots.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In ungreased 8-inch square (2-quart) glass baking dish, mix Potatoes, Sauce Mix, boiling water, milk, butter, carrots and dill weed. Arrange fish fillets on top.
- Bake uncovered about 35 minutes or until potatoes are tender.
Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 3 g, TransFat 0 g
SEAFOOD AU GRATIN
This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.
Provided by JELI
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly butter 8 small baking dishes.
- In a large skillet, heat olive oil over medium high heat. Saute shrimp and scallops until firm, about 5 minutes.
- In a medium saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add chicken broth and raise heat to high. Stir until thickened. Mix in shallots, mushrooms and wine. Cook for 5 to 10 minutes.
- Arrange shrimp, scallops and crab in the bottom of prepared dishes. Pour sauce over seafood and cover with cheese.
- Bake in preheated oven until golden, about 12 t o15 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 4.2 g, Cholesterol 213.8 mg, Fat 19.8 g, Fiber 0.3 g, Protein 44.4 g, SaturatedFat 9.9 g, Sodium 1128.7 mg, Sugar 0.9 g
BAKED FISH AND POTATOES WITH ROSEMARY AND GARLIC
Steps:
- 1. Turn on the oven to 400°F.
- 2. Place the potato wedges in the baking dish, pour 2 tablespoons of the olive oil over them, add 2 sprigs of rosemary, all the garlic cloves, and salt, and pepper. Toss thoroughly. Put the dish in the preheated oven.
- 3. After 15 minutes, remove the dish to turn the potatoes over, then put it back in the oven. Cook until the potatoes feel tender when tested with a fork, another 10 minutes or so.
- 4. Remove the dish from the oven. Push the potatoes to the sides, making room in the center for the fish fillet to lie flat.
- 5. Wash the fish fillet, pat it dry with paper towels, and lay it flat in the dish, skin side down. Strip the leaves from the remaining rosemary sprigs, scatter them over the fish, add salt and pepper, and sprinkle the bread crumbs and the remaining 2 tablespoons olive oil over the fillet. Return the dish to the oven and bake for 14 minutes. Let the dish settle out of the oven for 3 to 4 minutes before bringing it to the table.
SEARED SALMON WITH CRISPY POTATOES, PEAS & SUMMER VEGETABLE GRATIN
Make and share this Seared Salmon With Crispy Potatoes, Peas & Summer Vegetable Gratin recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Set the oven at 375 degrees.
- Have on hand a 10-inch shallow baking dish.
- Potatoes: Toss the potatoes with enough olive oil to coat them and spread them in a single layer on a rimmed baking sheet.
- Bake for 35 minutes or until golden brown and crispy.
- Drain on paper towels and keep warm; leave the oven on.
- Vegetables: In a bowl combine the peas, asparagus, swiss chard, leeks, fava beans, mint, basil, cream, half the lemon juice, salt and pepper to taste.
- Toss well and transfer to the baking dish.
- Combine the bread crumbs, garlic, shallots, 2 tablespoons of oil and salt and pepper.
- Sprinkle the crumbs onto the vegetables.
- Transfer the dish to the hot oven.
- Bake for 10 minutes or until the cream is bubbling at the edges.
- Sprinkle the fish with salt and pepper.
- Heat a large frying pan over medium-high heat.
- Add several tablespoons oil and heat until hot.
- Sear the salmon boned side down until golden brown.
- Turn and cook the other side until golden and the fish is cooked through.
- Arrange the fish on the vegetables.
- Squeeze the remaining lemon juice over it.
- Garnish with crispy potatoes.
- Scatter the parsley over the rim of the dinner plates and serve at once.
Nutrition Facts : Calories 839.2, Fat 57.2, SaturatedFat 29.4, Cholesterol 251.4, Sodium 207.2, Carbohydrate 39.4, Fiber 6.9, Sugar 4.9, Protein 44
CRISPY BACON POTATOES AU GRATIN
Crispy bacon and cheesy potatoes get together to make an au gratin side dish that will get rave reviews.
Provided by My Food and Family
Categories Home
Time 1h50m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 11
Steps:
- Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
- Melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour, garlic powder and paprika; cook 1 min. Gradually stir in milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups shredded cheese; cook and stir 1 min. or until melted. Stir in mustard.
- Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
- Bake 25 to 30 min. or until heated through. Top with remaining cheeses and bacon; bake 5 min. or until shredded cheese is melted.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 3 g, Protein 8 g
QUICK FISH-TOPPED AU GRATIN POTATOES
Make and share this Quick Fish-Topped Au Gratin Potatoes recipe from Food.com.
Provided by jenny_aggie07
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Boil 2 cups water.
- In an ungreased 8-inch square (2-quart) glass baking dish mix potatoes, sauce mix from potatoes, water, milk, butter and carrots.
- Arrange fish fillets on top.
- Bake uncovered for 30-35 minutes or until potatoes are tender.
Nutrition Facts : Calories 127.2, Fat 5.5, SaturatedFat 3.4, Cholesterol 13, Sodium 536.7, Carbohydrate 19.9, Fiber 1.5, Sugar 0.8, Protein 2.9
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CRISPY FISH-TOPPED AU GRATIN POTATOES
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- Heat oven to 425ºF. In ungreased 8-inch square (2-quart) glass baking dish, mix potatoes, sauce mix from potatoes, boiling water, milk, butter, carrots and dill weed. Arrange fish fillets on top.
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