Easy Salsa Crock Pot Chicken Food

EASY 2-INGREDIENT SALSA CROCK POT CHICKEN

Steps:

• Gather the ingredients.
• Pat the chicken thighs dry with a paper towel.
• Place one layer of chicken thighs in a 3- to 4-quart crock pot and optionally season them with salt and pepper. (If your salsa is exceptionally salty, this shouldn't be necessary.)
• Pour some of the salsa over the chicken and repeat layering chicken and salsa until you end with salsa on top. Or you can cube the chicken, mix it with the salsa and place it in the crock pot.
• Cover and cook on low for 6 to 8 hours or until the chicken is tender and thoroughly cooked to 165 F. Serve over rice and garnished with sliced scallion, if desired.

EASY CROCK POT SALSA CHICKEN

Steps:

• Place first four ingredients in crock pot.
• Cook on low 6-8 hours.
• 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
• To serve, use chicken mixture as filling inside tortillas.
• Add desired condiments.

CROCK-POT EASY SALSA CHICKEN RECIPE

Steps:

• Place chicken breasts in the bottom of a 4 to 6 quart slow cooker and then dump the salsa on top.
• Cover and cook on HIGH for 3 to 4 hours or until chicken is cooked through.
• Remove chicken from slow cooker and either eat whole or shred or dice chicken to use in your favorite Mexican inspired meals such as burritos, tacos, nachos, burrito bowls, etc.

SALSA CHICKEN (CROCK POT)

Steps:

• Add chicken to slow cooker.
• Sprinkle taco seasoning over chicken.
• Pour salsa and soup over chicken.
• Cook on low for 6 to 8 hours.
• Remove from heat and stir in sour cream.
• Serve with rice.
• NOTES:
• You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself).
• Some slow cookers cook faster than others. Mine is a true slow cooker (have had it over 10 years.) The newer ones cook a bit faster and you may have to adjust your cooking time based on that!
• Number of Servings: 6.

CROCK POT SALSA CHICKEN

Steps:

• In crock pot combine the following.
• Chicken breast, can of black beans, jar of salsa, can of corn.
• Cook on high for approximately 4 to 4.5 hours or until chicken is almost cooked through. (if using thawed chicken cook time will drop significantly and will probably need to be checked around 2 hours).
• Once chicken is almost cooked through removed chicken pieces and shred.
• Put shredded chicken back into crock pot and mix well. After mixing if you notice excess liquid on top skim off excess with spoon. (you dont want it runny its better a bit firm).
• Add cream cheese - cut up bar as your put it in, It helps to melt it.
• Stir occasionally to help mix cream cheese evenly and cook for about 30-40 more minutes.
• Cook Rice while the Chicken is finishing.
• When chicken is finished spoon over rice and enjoy!

CROCK POT SALSA CHICKEN

Steps:

• Cut peppers with disposable gloves on.
• Sprinkle chicken with garlic and lemon powder.
• Place in bottom of crock pot topped with tomatoes with green chilies and jalapeno and cayenne pepper.
• Cook on Low for 6 to 8 hours.
• Serve over cooked rice.

EASY SALSA CROCK-POT CHICKEN

Steps:

• Sprinkle each chicken breast with taco seasoning-covering all sides of chicken.
• Place chicken breasts in crock-pot and cover with salsa. Cook on HI for 5 hours.
• Take chicken from crock-pot and shred with a fork. Fill soft tortilla shells with the chicken, adding more salsa on top from crock-pot, cheese, sour cream and enjoy.

EASY SLOW COOKER SALSA CHICKEN

Steps:

• Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
• Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.

CROCK POT SALSA/MEXICAN CHICKEN

Steps:

• season chicken on both sides with taco seasoning and put it in the crock pot.
• pour salsa over it.
• cook on low 7-8 hours.
• shred chicken in the crock with a fork and stir in the corn, beans and sour cream.
• cook 30 more minutes.
• serve in tortillas, over rice, over chips, salad, or use in your favorite mexican recipe!