Pork Hocks With Chilli Caramel Sauce Food

PORK HOCKS WITH CHILLI CARAMEL SAUCE

Pork Hocks with Chilli Caramel Sauce image

This is a recipe I adapted from a dish that Neil Perry (Australian Restauranteur) does rather well. I prepared it for a group of friends in the Woodstock railway station,(near Cowra, NSW Australia). They actually live in the fully restored 120 year old station and operate an art gallery from there. It was a big hit with no leftovers. I'll make more next time. This recipe is a pleasant mix of new Australian style cuisine with a distinct Asian influence.

Provided by Ian Snell

Categories Pork

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 pork hocks (a little on the fatty side won't hurt, bugger the cholesterol)
2 liters chicken stock
2 tablespoons hoisin sauce
1 tablespoon powdered ginger
1 cup palm sugar
1/2 cup water
8 green chilies
4 large red chilies, seeded and juilienned
2 tablespoons julienned ginger
1/4 cup fish sauce
1/4 cup fresh lime juice
4 cups vegetable oil

Steps:

Combine chicken stock, Hoi Sinh sauce and powdered ginger.
Bring to boil for 1minute.
Simmer the pork hocks gently in the stock mixture for 3 to 4 hours.
Remove the hocks from the stock and drain well.
Refrigerate (overnight preferrably).
Flake the meat away from the bone prior to final step (it should fall away easily).
For the sauce, place half the water in a saucepan, add the palm sugar and boil until the sugar caramelises.
Add the ginger, chillies and the remaining water and stir constantly to prevent the sauce from seizing or solidifying.
Add the lime juice and fish sauce then simmer, stirring constantly, for 1 minute.
Keep warm.
Heat the oil in a deep pot or wok to very hot and deep-fry the pork meat until golden brown.
Remove and drain on paper towel.
Serve by placing the pork in the middle of a plate and pour over the warm chilli caramel sauce.
Garnish steamed whole baby bok choy.

More about "pork hocks with chilli caramel sauce food"

BRAISED PORK HOCK WITH CHILLI CARAMEL SAUCE » DISH …

웹 Photography by Aaron McLean. Serve this crispy pork over hot, cooked jasmine rice and with a salad of thinly sliced cucumber and red onion, bean …
From dish.co.nz
예상 독서 시간 2분

See details

THE BEST EVER PATA TIM (BRAISED PORK HOCK) - FOXY …

웹 2021년 7월 26일 Pour 4 cups of water into a pot. Add salt, star anise, bay leaves, and peppercorns. Bring to a simmer until salt is dissolved. Let it cool down to room temperature. Place pork hock in a large bowl or a Ziploc …
From foxyfolksy.com

See details

CRISPY PORK HOCKS (SCHWEINSHAXE RECIPE) - WHERE IS …

웹 2021년 5월 11일 Boil hocks: Place the pork hocks, peeled and halved onions, peeled garlic cloves, cloves, bay leaves, peppercorns, juniper berries, caraway seeds in a large pot. Cover entirely with water. Bring to a boil. Add …
From whereismyspoon.co

See details

CARAMELISED PORK HOCK WITH CHILLI VINEGAR RECIPE | EAT YOUR BOOKS

웹 Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, …
From eatyourbooks.com

See details

PORK HOCKS WITH CHILLI CARAMEL SAUCE RECIPES RECIPE

웹 They actually live in the fully restored 120 year old station and operate an art gallery from there. It was a big hit with no leftovers. I'll make more next time. This recipe is a pleasant …
From alicerecipes.com

See details

CRISP ROASTED PORK HOCKS WITH CARAMELIZED ONION …

웹 METHOD. Preheat the oven to 220˚C. Using a very sharp knife, score the skin 2 cm apart around the circumference of each hock or ask your butcher to do this for you. Brush with olive oil and season well with sea salt. Place the …
From dish.co.nz

See details

CRISPY FRIED PORK HOCK WITH CHILLI CARAMEL WITH STEAMED RICE …

웹 2006년 12월 24일 After at least 12 hours, your pork hocks will be ready for cooking, so prepare your salad, your caramel sauce and your salad dressing. Ezard’s book calls for a …
From theezardchallenge.blogspot.com

See details

PORK HOCK WITH CHILLI CARAMEL SAUCE - RECIPEBRIDGE

웹 Gently Simmer The Pork Hocks In Master Stock For 3 To 4 Hours. Remove From The Stock And Drain Well. Refrigerate The Hocks (overnight If Time Permits). Remove The Meat …
From recipebridge.com

See details

GARY MEHIGAN'S CRISPY PORK WITH CHILLI CARAMEL SAUCE AND PICKLED …

웹 Chilli caramel 125g palm sugar, shaved 2 tablespoons (40 ml) water zest and juice of 1 lime 1 tablespoon fish sauce 6 red chilies, finely chopped 1 small knob ginger, peeled, finely …
From kitchen.nine.com.au

See details

VIETNAMESE CARAMEL PORK | RECIPETIN EATS

웹 2017년 10월 4일 This Vietnamese Pork recipe is an epic Vietnamese food speciality that’s easy to recreate in your own home. Slow cooked tender pork pieces in a sticky savoury-sweet glaze, Vietnamese Caramel Pork is a …
From recipetineats.com

See details

PORK HOCKS WITH CHILLI CARAMEL SAUCE FOOD

웹 Add the lime juice and fish sauce then simmer, stirring constantly, for 1 minute. Keep warm. Heat the oil in a deep pot or wok to very hot and deep-fry the pork meat until golden brown. …
From topnaturalrecipes.com

See details

PORK HOCKS WITH CHILLI CARAMEL SAUCE FOOD - HOME AND RECIPE

See details

CRISPY FRIED PORK HOCK WITH CHILLI CARAMEL WITH STEAMED RICE …

웹 2002년 8월 28일 CARAMEL SAUCE. 500 g palm sugar. 400 ml water. 50 ml extra water. 40 ml fish sauce. 40 ml lime juice. 1 long red chilli. 1 long green chilli. 2 red birds eye …
From abc.net.au

See details

SLOW COOKED PORK HOCK, STAR ANISE, GINGER AND GREEN …

웹 2023년 12월 31일 Slow cooked pork hock, star anise, ginger and green chilli sauce - NZ Herald Sunday, 31 December 2023 NZME Network
From nzherald.co.nz

See details

BEST PORK HOCKS WITH CHILLI CARAMEL SAUCE RECIPES

웹 Place the pork chops in a greased 9-in. square baking dish. Top with the onion, green pepper and chili sauce. Cover and bake at 350° for 20-30 minutes or until meat juices run clear.
From alicerecipes.com

See details

CHILLI CARAMEL PORK RECIPE | JULIE GOODWIN - CHINESE

웹 2021년 10월 13일 Ingredients • 1.5kg piece boneless pork belly, skin removed • ½ cup white sugar • 1 tablespoon white vinegar • 2 teaspoons light soy sauce • 4 small red chillies, …
From juliegoodwin.com.au

See details

PORK HOCKS WITH CHILLI CARAMEL SAUCE RECIPES

웹 More about "pork hocks with chilli caramel sauce recipes" SWEET CHILLI PORK CHOPS | STAY AT HOME MUM. Preheat the oven to 200°C. Get a large flat baking tray and line …
From tfrecipes.com

See details

CARAMELISED PORK HOCK WITH CHILLI VINEGAR | PORKSTAR

웹 Pork: Heat the oil in a wok until just smoking and deep-fry the pork hock, one at a time, until golden brown, 4-5 minutes. Remove from the oil and drain well on absorbent paper. Bring the master stock to the boil in a large heavy …
From porkstar.com.au

See details

PORK HOCKS WITH CHILLI CARAMEL SAUCE – RECIPE WISE

웹 Pork Hocks with Chilli Caramel Sauce. May 30, 2023May 30, 2023 0 0. Pork Hocks with Chilli Caramel Sauce. by The Chef in Main. Prep 20 min. Cook 3 hours 20 min. Ready In 3 …
From recipewise.net

See details

PORK HOCKS WITH CHILLI CARAMEL SAUCE - LUNCHLEE

웹 2023년 1월 22일 This recipe is a pleasant mix of new Australian style cuisine with a distinct Asian influence. Ingredients: [‘pork hocks’, ‘chicken stock’, ‘hoisin sauce’, ‘powdered …
From lunchlee.com

See details

RED SPICE ROAD'S PORK BELLY WITH CHILLI CARAMEL …

웹 To make Chilli Caramel Sauce, combine sugar and water in a saucepan. Bring mixture to the boil without stirring. Add Chilli and Star Anise and continue to boil until the syrup changes …
From pantrytoplate.com.au

See details

CHILLI CARAMEL PORK NOODLE BOWLS | MY KITCHEN STORIES

웹 2018년 3월 16일 This delicious combination of Chilli Caramel Pork and Peanut Rice Noodles is perfect for dinner or weekend brunch. One of my favourite flavours of all time is this sweet and salty Chilli Caramel Pork …
From mykitchenstories.com.au

See details