Golden Latte Food
GOLDEN LATTE
Our favorite vehicle for turmeric is this Ayurvedic-inspired golden latte, which is blended with ginger, cinnamon, honey, coconut oil, and unsweetened almond milk.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 15m
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Heat almond milk, turmeric, ginger, cinnamon, coconut oil, and honey in a small pot over medium until just simmering. Cover, reduce heat, and simmer 5 minutes. Remove from heat; strain and discard solids. Whisk while warm until frothy, or serve chilled over ice. Sprinkle with ground turmeric before serving.
GOLDEN MILK LATTES
Provided by Molly Yeh
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add the milk to a medium saucepan over medium heat. Bring to a simmer, stirring frequently, being careful it does not scorch on the bottom. Then, add the sugar, cinnamon, ginger, turmeric, cardamom, allspice, nutmeg and black pepper. Whisk to combine. When the spices are dissolved and the milk is steaming, remove from the heat and serve. At this point you can mix in the instant espresso powder according to the package instructions if desired.
GOLDEN MILK LATTE (TURMERIC LATTE)
Steps:
- Blend all ingredients in a high speed blender until smooth.
- Pour the milk into a small sauce pan and heat for 3-5 minutes over medium heat until hot but not boiling. Alternatively you can heat it in the microwave too!
- Drink and enjoy!
Nutrition Facts : Calories 112 kcal, Carbohydrate 15 g, Protein 8.2 g, Fat 2.4 g, SaturatedFat 1.5 g, Sodium 107.4 mg, Sugar 15.4 g, ServingSize 1 serving
GOLDEN LATTE (TURMERIC MILK)
Learn how to make a Golden Latte (aka Turmeric Milk) with this quick and easy recipe. 5 minutes and a handful of ingredients are all you need to make this soothing, healthy drink.
Provided by Alia | Everyday Easy Eats
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Heat milk in a small saucepan over medium-high heat until simmering (not boiling).
- Add turmeric, cinnamon, ginger, honey and pepper to saucepan. Whisk for about a minute, until the spices are dissolved.
- Taste and add extra honey if desired. Serve hot.
Nutrition Facts : Calories 134 kcal, Carbohydrate 15 g, Protein 7 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 18 mg, Sodium 111 mg, Sugar 14 g, ServingSize 1 serving
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