EASIEST EVER MOIST APPLE CAKE
A very moist, perfectly spiced Apple Cake! This is incredibly easy to make - no mixer required. This must be made with fresh apples, not canned. See note 5 for information about different measures in different countries & different oven types. Also, I do not recommend substituting butter for all or part of the oil - it does not come out as moist and you can't taste buttery flavour anyway because of the spice flavourings! FREEZES great!
Provided by Nagi | RecipeTin Eats
Categories Cake
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C/350°F (all oven types).
- Grease and line a 21 cm / 9" springform cake pan. (Note 4)
- Place flour, baking soda, salt and spices in a large bowl and whisk to combine.
- Whisk oil and sugar in a bowl, then whisk in eggs and vanilla.
- Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined. Stir through apple (optional: add 3/4 cup chopped walnuts or other nuts).
- Pour into cake pan. Sprinkle over almonds.
- Bake for 50 minutes - 1 hr. Check at 50 minutes - it is cooked when a skewer inserted into the centre comes out clean.
- Cool for 10 minutes before turning out onto a rack to cool. Dust with icing sugar if using, then serve. This cake doesn't need cream or ice cream because it is so moist, but I wouldn't turn it down!
Nutrition Facts : ServingSize 113 g, Calories 403 kcal, Carbohydrate 49.9 g, Protein 5.1 g, Fat 21.2 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 238 mg, Fiber 2.1 g, Sugar 24.4 g, UnsaturatedFat 17.2 g
EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
LIGHT AUTUMN APPLE CAKE
Make and share this Light Autumn Apple Cake recipe from Food.com.
Provided by Dine Dish
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Combine dry ingredients and walnuts, if using, in a mix bowl.
- Add apples, egg white and oil.
- Stir well.
- This will be a very thick batter.
- Spray square baking pan (8 x 8 inch or 9 x 9) with nonstick spray.
- Pour batter into pan.
- Bake for 30-35 minutes.
Nutrition Facts : Calories 132.6, Fat 4.7, SaturatedFat 0.6, Sodium 206.9, Carbohydrate 21.3, Fiber 0.9, Sugar 10.6, Protein 1.7
DORSET APPLE CAKE
Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping.
Provided by Edd Kimber
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter and line a deep 20cm cake tin with baking parchment.
- Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Stir in the light brown sugar. Beat in the egg followed by 6-8 tbsp of milk - add it gradually until you have a smooth, thick batter.
- Add the apples and sultanas and mix to combine. Scrape the batter into the prepared tin and gently level out. Sprinkle over the demerara sugar, if using, and bake for 30-40 mins or until golden and a skewer inserted into the middle comes out clean.
- Allow to cool in the tin for 15 mins and then carefully turn out onto a wire rack to cool further. Best served still warm with a little custard.
Nutrition Facts : Calories 310 calories, Fat 13 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 26 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
APPLE AND SULTANA CAKE
This spiced, light cake is perfect for afternoon tea.
Provided by Eleanor Sharpe
Time 1h30m
Yield Serves 15
Number Of Ingredients 0
Steps:
- First make the stewed apple. Peel, core and chop the apple into chunks and add into a large pan with the sugar, cinammon and splash of water. Heat on high until a smooth paste is formed - don't worry about a few lumps. Leave to cool in a bowl of cold water/in the fridge.
- Preheat the oven to 150C fan (170C conventional) and grease a medium sized cake tin.
- Cream the margarine and sugar together in a large bowl until light and fluffy.
- Add the rest of the ingredients, including the cooled stewed apple - if it's too hot then the mixture, eggs in particular, will begin to cook.
- Mix until fully combined and pour into the prepared cake tin. Place in the oven and leave for 35-45mins. It won't rise too much, but is ready when a skewer comes out clean.
- Leave to cool before removing from the tin - it is a delicate cake that will fall apart if not left for long enough.
WEIGHT WATCHERS APPLE CAKE
From Weight Watchers: Simply the Best, 250 Award Winning Recipes. Delicious as-is, or even better topped with a glaze and some jam. 3 points per serving.
Provided by SuperSpike
Categories Dessert
Time 1h10m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees fahrenheit.
- Spray a tube pan with nonstick spray.
- In a medium bowl, combine the flour, baking soda, cinnamon, and salt.
- In a large bowl, with an electric mixer at high speed, beat the sugar and egg whites until soft peaks form.
- With the mixer at low speed, blend in the apples, applesauce, and vanilla.
- Add the flour mixture, stir until just combined (do not overmix).
- Scrape the batter into the pan and spread it smooth.
- Bake until golden and a toothpick inserted in the center comes out clean, about 55 minutes.
- Cool in the pan on a rack for 10 minutes.
- Remove from pan and cool an additional 20 minutes.
- Serve.
Nutrition Facts : Calories 162.3, Fat 0.3, SaturatedFat 0.1, Sodium 92.2, Carbohydrate 36.9, Fiber 1.9, Sugar 17.4, Protein 3.3
JEWISH APPLE CAKE
This moist cake, with two layers of cinnamon-seasoned apples, makes a yummy snack or breakfast treat. "My family loves Jewish Apple Cakes, so this low-fat version became an instant favorite," says Kylene Konosky of Jermyn, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, beat the cream cheese, 1 cup sugar and brown sugar until blended. Add eggs and egg whites, one at a time, beating well after each addition. Add the applesauce, orange juice, oil and vanilla; beat until smooth. Combine flour and baking powder; add to egg mixture and mix well. In a bowl, toss the apples, walnuts, cinnamon and remaining sugar., Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Spoon a third of the batter into prepared pan. Top with half of the apple mixture. Top with another third of the batter and the remaining apple mixture. Top with remaining batter. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts :
EASY & LIGHT APPLE CAKE
This a Cooking Light recipe from 1997 but with a few adjustments to make it less sweet. The original recipe called for 1 3/4 cups sugar. This has been adjusted by reviewers and made even better. I like to use a mandolin to thinly slice apples instead of coarsely chopped.
Provided by Bren in LR
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350*.
- Beat 3/4 cup sugar, butter, vanilla and cream cheese with a mixer at medium speed until well blended (about 4 minutes).
- Add eggs, one at a time, beating well after each addition.
- Combine flour, baking powder and salt in a bowl. Can be sifted together to make sure it is fully blended.
- Add flour mixture slowly to creamed mixture beating at low speed until blended.
- In a small bowl combine 1/4 cup sugar and 1 teaspoon.
- Place peeled and chopped apples in a bowl and sprinkle with 3 tablespoons of the sugar cinnamon mixture. Stir till apples are covered.
- Stir apple mixture into cake batter. It will be thick.
- Pour batter into an 8 inch spring form pan coated with cooking spray. Smooth top of cake and sprinkle with remaining sugar cinnamon mixture.
- Bake at 350* for 1 hour 15 minutes. Cool completely or can be served warm. For a 9 inch pan reduce cooking time by 5 minutes.
Nutrition Facts : Calories 267.1, Fat 13, SaturatedFat 7.6, Cholesterol 65.3, Sodium 237.3, Carbohydrate 34, Fiber 1.3, Sugar 20.6, Protein 4.6
APPLE-SPICE ANGEL FOOD CAKE
I dressed up an angel food cake mix with some nuts, spice and applesauce to make an easy and light dessert. I serve it with a dollop of whipped topping mixed with a half cup of sour cream. -Joan Buehnerkemper, Teutopolis, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cake mix and water. Beat on low speed for 30 seconds. Beat on medium speed for 1 minute. Fold in the applesauce, pecans and pie spice., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake to a serving plate. Garnish with whipped topping and/or apple slices if desired.
Nutrition Facts : Calories 136 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
COOKING LIGHT APPLE UPSIDE DOWN CAKE
Cooking light Jan 2008-"Flaxseed meal is sold in supermarkets, or you can make your own by grinding 1/3 cup flaxseed in a blender. If you don't have a 10-inch cast-iron skillet, bake the cake in a 9-inch square cake pan."
Provided by Meredith .F
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375°.
- Melt corn syrup and butter in a 10-inch cast-iron skillet coated with cooking spray over medium-high heat; remove from heat. Sprinkle with 1/2 cup sugar and pecans; arrange apple slices spokelike over brown sugar mixture, working from center of skillet to edge.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, flaxseed meal, baking powder, and salt, stirring with a whisk.
- Combine 1/3 cup sugar, rind, vanilla, and eggs, stirring with a whisk. Beat egg whites with a mixer at high speed until soft peaks form. Add remaining 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Add whole egg mixture to flour mixture; stir just until moist. Gently fold in egg white mixture.
- Spoon batter over apples. Bake at 375° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack. Loosen cake from sides of pan with a knife. Place a plate upside down on top of cake. Invert cake onto plate. Cut into wedges. Serve with whipped cream. Garnish with cinnamon, if desired.
Nutrition Facts : Calories 298.7, Fat 8.7, SaturatedFat 2, Cholesterol 58.2, Sodium 180.1, Carbohydrate 52, Fiber 3.6, Sugar 37.2, Protein 5.3
LIGHT APPLE CAKE
This is my husbands' favorite cake. It's light and very fast to make, not oversweet, perfect for breakfast!
Provided by zori2559
Categories Breads
Time 45m
Yield 12 pies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Turn on the oven to 180°C - 350°F Line a square baking pan with baking paper.
- In a large mixing bowl beat egg whites until soft peaks form, using the hand electric mixer. Gradually add the sugar and beat until it's well combined. Add oil and continue to beat until it's fluffy and white cream.
- Turn off the electric mixer. Sift the flour with the baking powder upon the egg white mixture. Stir gently with the wooden spoon until it's completely combined.
- Peel, core and slice the apple. Arrange the fruit slices on the bottom of the prepared baking pan. Sprinkle with all spice. If desired you can now cover the apple with sliced almonds.
- Drop batter over the apples.
- Bake in the preheated oven about 30-35 min, or until a toothpick insered in the center of the cake comes out clean.
- Allow to rest about 10 minutes on a wire rack, then remove from the pan. Slice into squares and dust with confectioners' sugar.
Nutrition Facts : Calories 144.1, Fat 6, SaturatedFat 0.5, Sodium 79.4, Carbohydrate 19.4, Fiber 0.8, Sugar 1.7, Protein 3
More about "light apple cake food"
LIGHT APPLE AND CINNAMON CAKE | LIGHT & YUMMY
From lightyummy.com
Estimated Reading Time 4 mins
TRY OUR TOP-RATED CINNAMON-APPLE CAKE | COOKING LIGHT
From cookinglight.com
APPLE CAKE | HEALTHY RECIPES | WW CANADA - WEIGHT …
From weightwatchers.com
EASY & HEALTHY APPLE CAKE RECIPE - THE CLEVER MEAL
From theclevermeal.com
EASY APPLE CAKE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
APPLE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FRENCH APPLE CAKE - ONCE UPON A CHEF
From onceuponachef.com
SOFT & FLUFFY APPLE CAKE - CRAFTY COOKING MAMA
From craftycookingmama.com
OUR BEST EVER APPLE CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST APPLE CAKE RECIPE - HOW TO MAKE APPLE CAKE FOR FALL - FOOD52
From food52.com
ORANGE CHIFFON CAKE - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
APPLE CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BEST APPLE CAKE RECIPE - HOW TO MAKE APPLE CAKE - THE PIONEER …
From thepioneerwoman.com
EASY APPLE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TRULY SCRUMPTIOUS - A FOOD FESTIVAL PODCAST: A BOUNCY, LIGHT AND ...
From podcasts.apple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love