Blueberry Victoria Sandwich With Lime Frosting Food
BLUEBERRY VINAIGRETTE - TASTE OF NOVA SCOTIA
Quick to put together, and extremely tasty. This delightful recipe was compliments of Taste of Nova Scotia and was created by Sean Laceby of the Blomidon Inn in Wolfville. My good friend Gail has also made this with strawberries as well as peaches (her favourite). This is one quarter of the original recipe, which was listed as serving 4 - 8. As Gail mentions, this would only apply if you planned to serve it as a beverage. ;) If you have issues with small seeds, it would be a good idea to strain before bottling. I don't know how long it keeps, but I would think you'd be safe if used within a week. I'm still breathing, so I guess that's a good indicator.
Provided by Diana 2
Categories Low Protein
Time 5m
Yield 1 1/4 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine all ingredients.
- Blend until well combined and smooth.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 256.9, Fat 20.3, SaturatedFat 2.8, Sodium 2.2, Carbohydrate 20.2, Fiber 0.5, Sugar 19.3, Protein 0.2
BLUEBERRY SOURED CREAM CAKE WITH CHEESECAKE FROSTING
The blueberries in this recipe will burst in your mouth as you bite into your slice. The cake is delicious with a cup of tea, or served as an impressive dessert
Provided by Sara Buenfeld
Categories Dessert, Dinner, Treat
Time 1h25m
Yield Cuts into 10 slices
Number Of Ingredients 10
Steps:
- Preheat the oven to fan160C/ conventional 180C/gas 4 and butter and line the base of a loose-based 22cm round cake tin with non-stick baking paper or reusable Bake-o-glide.
- Put the butter, sugar, eggs,flour, baking powder and vanilla in a bowl. Beat with a wooden spoon for 2-3 minutes, or with a hand electric beater for 1-2 minutes, until lighter in colour and well mixed. Beat in 4 tbsp soured cream, then stir in half the blueberries with a large spoon.
- Tip the mixture into the tin and spread it level. Bake for 50 minutes until it is risen, feels firm to the touch and springs back when lightly pressed. Cool for 10 minutes, then take out of the tin and peel off the paper or lining. Leave to finish cooling on a wire rack.
- To make the frosting, beat the soft cheese with the icing sugar and the remaining soured cream in a bowl until smooth and creamy. Spread over the top of the cooled cake (don't be impatient as the frosting will melt if the cake is too warm) and scatter with the remaining blueberries. The cake will keep in the fridge for a couple of days. Bring it to room temperature for about an hour before serving.
Nutrition Facts : Calories 469 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.93 milligram of sodium
More about "blueberry victoria sandwich with lime frosting food"
BLUEBERRY LIME POUND CAKE WITH CREAM CHEESE FROSTING
Web Jan 6, 2020 Combine flour, baking powder and salt in a bowl. Set aside. Beat: In stand mixer, beat together cream cheese, butter and sugar until …
From thenovicechefblog.com
4.4/5 (337)Total Time 1 hr 35 minsCategory CakeCalories 415 per serving
From thenovicechefblog.com
4.4/5 (337)Total Time 1 hr 35 minsCategory CakeCalories 415 per serving
- Preheat oven to 350°F. Butter a 9 x 5 loaf pan. Line the bottom of the pan with parchment paper and butter the parchment paper as well. Set aside.
- In stand mixer, beat together cream cheese, butter and sugar until light and fluffy, about 2 minutes. Add eggs one at a time, throughly mixing each time. Add vanilla extract and lime zest, mixing until combined.
- Pour flour mixture over the batter mixture. Using a large rubber spatula, gently fold in the flour until it’s completely mixed in and there are no pockets of dry flour. Lastly, gently fold in the blueberries.
VICTORIA SPONGE WITH BLUEBERRIES AND CREAM CHEESE ICING
Web Apr 20, 2012 185g (6½oz) self raising flour, sifted 2 tbsp semi skimmed milk For the icing 50g (2oz) unsalted butter, softened 75g (3oz) icing …
From womanandhome.com
3/5 (445)Category DessertCuisine BritishTotal Time 50 mins
From womanandhome.com
3/5 (445)Category DessertCuisine BritishTotal Time 50 mins
FRESH BLUEBERRY FROSTING - BAREFEET IN THE KITCHEN
Web Feb 27, 2023 Place about 1 ½ cups worth of the blueberries in a small food processor or blender and puree until smooth, stop to scrape the sides as needed. This should only take a minute or two. Place the butter in a …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
MARY'S VICTORIA SANDWICH | GREAT BRITISH BAKING SHOW | PBS …
From pbs.org
Estimated Reading Time 3 mins
- Preheat the oven to 350F. Grease and line two 8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated.
- Break the eggs into a large mixing bowl, add the sugar, flour, baking powder and soft butter. Mix everything together until well combined. Be careful not to over-mix – as soon as everything is blended you should stop.
- Divide the mixture evenly between the tins. Use a spatula to remove all of the mixture from the bowl and gently smooth the surface of the cakes.
- Place the tins on the middle shelf of the oven and bake for 25 minutes. Don’t be tempted to open the door while they’re cooking, but after 20 minutes do look through the door to check them.
- While the cakes are cooking, make the jam. Put the raspberries in a small deep-sided saucepan and crush them with a masher. Add the sugar and bring to the boil over a low heat until the sugar has melted.
- The cakes are done when they’re golden-brown and coming away from the edge of the tins. Press them gently to check – they should be springy to the touch.
- To take your cakes out of the tins without leaving a wire rack mark on the top, put the clean tea towel over the tin, put your hand onto the tea towel and turn the tin upside-down.
- For the buttercream, beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth. Add the remaining icing sugar and one tablespoon of the milk and beat the mixture until creamy and smooth.
- To assemble, choose the sponge with the best top, then put the other cake top-down on to a serving plate. Spread with the jam then pipe the buttercream on top of the jam.
HOW TO MAKE: BLUEBERRY VICTORIA SPONGE CAKE - THE …
Web Oct 19, 2021 Spoon the blueberry sauce onto of the sponge and spread to the edges leaving a 1cm border. Pipe (if using) or spread 2/3 of the icing on top. Place the second …
From thelondoneconomic.com
5/5 (1)Category Dessert, TeaCuisine GlobalTotal Time 1 hr 35 mins
From thelondoneconomic.com
5/5 (1)Category Dessert, TeaCuisine GlobalTotal Time 1 hr 35 mins
LIME INFUSED VICTORIA SPONGE WITH BLUEBERRY JAM - BAKE …
Web Aug 1, 2014 7-8 tablespoons good quality blueberry jam 100 grams unsalted butter - at room temperature ( (1/2 cup)) 150 grams Icing sugar (Confectioners sugar, (1 cup)) zest …
From baketheneat.com
Estimated Reading Time 4 mins
From baketheneat.com
Estimated Reading Time 4 mins
LEMON CUPCAKES WITH FRESH BLUEBERRY BUTTERCREAM
Web Aug 5, 2016 In a large bowl using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth …
From bakerbynature.com
From bakerbynature.com
MAKE MOM’S DAY BLUE WITH THIS BERRY DESSERT SANDWICH
Web Apr 28, 2021 Add the Cinnamon BC Blueberry Chia Jam (or premade jam) and mix gently with spoon. For the Roasted Pistachios Praline, in a small pot, combine honey, brown …
From vitadaily.ca
From vitadaily.ca
MINI VICTORIA SANDWICHES RECIPE - BBC FOOD
Web For the buttercream, sift the icing sugar into a bowl. Add the butter and milk and beat until smooth. Spoon the buttercream into a piping bag fitted with a small star nozzle. Cut 24 x …
From bbc.co.uk
From bbc.co.uk
BLUEBERRY VICTORIA SPONGE RECIPE | WAITROSE & PARTNERS
Web 250g golden caster sugar 250g Stork With Butter 4 medium Waitrose British Blacktail Free Range Eggs 250g self-raising flour 1 Lemon, finely grated zest 1 tsp vanilla extract …
From waitrose.com
From waitrose.com
MARY BERRY'S VICTORIA SANDWICH | BAKING RECIPES | GOODTO
Web Jun 1, 2022 Method. Preheat the oven to 180°C/Fan 160°C/gas 4. Grease two sandwich tins then line the base of each tin with baking parchment. Measure the butter, sugar, …
From goodto.com
From goodto.com
SIMPLY VANILLA® SANDWICHES - BLUE BUNNY
Web 1 Sandwich (71g) Amount per serving Calories 160 % Daily Value* Total Fat 4g. 5%. Saturated Fat 3g. 15%. ... * The % Daily Value (DV) tells you how much a nutrient in a …
From bluebunny.com
From bluebunny.com
MARY BERRY'S LEMON CAKE RECIPE - BBC FOOD
Web Drain, cut the lemons in half and remove any pips. Preheat the oven to 180C/350F/Gas 4 (160C fan). Place the lemons, including the skin, in a food processor and process until …
From bbc.co.uk
From bbc.co.uk
34 BLUEBERRY RECIPES TO JAM OUT TO ALL SUMMER LONG - BON APPéTIT
Web Aug 3, 2020 Lemon Curd with Berries. This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture. The fresh berries are …
From bonappetit.com
From bonappetit.com
BLUEBERRY-FILLED CUPCAKES WITH LIME FROSTING - BRENDA GANTT
Web Apr 6, 2023 1 cup fresh or frozen blueberries ⅓ cup water 1 Tbsp freshly squeezed lime juice (1 lime) LIME FROSTING 1 pkg (8 oz/250 g) brick-style cream cheese, at room …
From cookingwithbrendagantt.net
From cookingwithbrendagantt.net
BLUEBERRY LIME LAYER CAKE RECIPE | DESSERT RECIPES | PBS …
Web In a large mixing bowl, beat the butter and sugar together until smooth and fluffy. Add the eggs, one at a time, beating after each. In a medium bowl, whisk together the flour, …
From pbs.org
From pbs.org
JANE'S PATISSERIE BLUEBERRY LIME LOAF CAKE | EASY BAKING …
Web Preheat the oven to 180°C/160°C fan and grease and line a 900g loaf tin with parchment paper. Put the butter and caster sugar into a bowl and beat until light and fluffy. Add the …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
LEMON BLUEBERRY CUPCAKES WITH BLUEBERRY BUTTERCREAM FROSTING
Web May 5, 2020 Frosting 1 C unsalted butter softened 3 C powdered sugar 3 Tbsp blueberry puree see above Instructions Prepare lemon curd ahead, as directed. Keep chilled until …
From bakedbyrachel.com
From bakedbyrachel.com
MARY’S VICTORIA SANDWICH WITH BUTTERCREAM RECIPE - BBC FOOD
Web Ingredients For the sponge 4 large free-range eggs 225g/8oz caster sugar, plus extra for sprinkling 225g/8oz self-raising flour 1 level tsp baking powder 225g/8oz unsalted butter, …
From bbc.co.uk
From bbc.co.uk
BLUEBERRY WHITE WINE SANGRIA | BC BLUEBERRY COUNCIL
Web Directions. In a pitcher combine 1 cup of the blueberries and honey and gently muddle until fruit is lightly crushed but not pureed. Add the orange liqueur, wine, remaining …
From bcblueberry.com
From bcblueberry.com
BLUEBERRY AND LEMON CAKE SQUARES RECIPE | DELICIOUS. MAGAZINE
Web Method. Preheat the oven to 170°C/fan 150°C/gas 3½. Line a straight-sided 30cm x 25cm traybake tin with baking paper. Put the dry ingredients in a large bowl and make a well in …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
