Licking Good Beef Steak Food

13 BEST BEEF CHUCK STEAK RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a chuck steak dish in 30 minutes or less!

CHARRED GARLIC RUBBED RIB STEAK

Steps:

• Combine the oil, salt, pepper, dry thyme and garlic in a small bowl. Using this dry rub to season the beef, brush or rub the steaks with this seasoning mix and let marinate at room temperature for 20 minutes.
• Over a hot barbecue grill, or under an oven broiler that has been preheated for at least 20 minutes, cook the steaks on both sides to the desired doneness. Generally, a steak of this size, cooked over a barbecue grill, will be mediumrare within about 8 to 10 minutes (4 minutes on each side) with a blackened exterior and a warm pink interior. Check for doneness by pressing gently with a cautious finger.

FILIPINO BEEF STEAK OR BISTEK

Steps:

• In a nonreactive bowl (non-metal), mix kalamansi juice, soy sauce, and garlic. Taste it, if it's too sour, add soy sauce; if it's too salty, add more juice. Balance out the flavors. Remember you can also adjust near the end of cooking the beef.
• Cut up the beef into about 1/4" strips. Pound it with a meat tenderizer (optional).
• Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly. Let sit in the marinade for at least 30 minutes.
• Heat a (non-reactive) skillet. Add one tablespoon of oil. Stir fry the onion rings until translucent and a tiny bit brown on the edges but still with a bit of a crunch. Remove from skillet and set aside.
• In the same pan, heat one tablespoon of oil. Pan-fry the beef working in batches, remove after browning on both sides. When all the beef has been browned, pour the marinade into the skillet and bring to a slow boil and simmer for a few minutes or until cooked through. Adjust the sauce with more soy sauce or juice, or some water, to suit your taste. After adding soy sauce always let it cook a little.
• Slide the beef slices onto a serving plate, arrange the onion rings on top. Make sure to pour all the rest of the cooking liquid on top (this is great on rice).
• The leftovers freeze well.

FINGER-LICKING GOOD BEEF STEAK BAKE

Steps:

• Set oven to 325 degrees.
• Cut steak into serving-size pieces.
• Add the lemon slices to the oil: brown beef on both sides in hot oil with the lemon.
• Remove the beef to a pan large enough in which to bake it.
• Layer onions and garlic over the browned beef in a cassreole dish.
• Sprinkle 1/2 cup flour over the top of onions and garlic.
• In a bowl, combine the beef bouillon, beer, sugar, parsley, thyme, salt and pepper.
• Pour over the meat; bake uncovered in a 325 degree oven for 2-1/2- 3 hours.
• Serve over cooked noodles or cooked rice.

LICKING GOOD BEEF STEAK

Steps:

• 1. GARNISH: Green pepper slices, fresh parsley and cherry tomatoes
• 2. Cut steak into serving size pieces.
• 3. Brown on both sides in 3 tablespoons of oil to which you have added lemon slices.
• 4. Remove steak to pan large enough in which to bake it.
• 5. Layer onions and garlic over meat.
• 6. Sprinkle flour over top.
• 7. Now combine bouillon, beer, sugar, parsley flakes, thyme, salt and pepper.
• 8. Pour over steak and bake uncovered in 325 degree oven for 3 hours.
• 9. Serve over cooked broad noodles or cooked rice.
• 10. Garnish with green pepper slices, fresh parsley and cherry tomatoes.
• 11. Serves 5 - 6.

VIETNAMESE SHAKING BEEF RECIPE BY TASTY

Steps:

• In a large bowl, combine the beef, garlic, brown sugar, 3 tablespoons of soy sauce, oyster sauce, fish sauce, and black pepper. Toss to combine. Let marinate at room temperature for 30 minutes.
• In small bowl, combine the granulated sugar, remaining 2 tablespoons of soy sauce, white vinegar, and water. Add the red onion slices and coat the red onions in the dressing thoroughly. Set aside to soak.
• On a platter, arrange the watercress and tomato slices.
• Preheat a large wok or skillet over high heat, then add the vegetable oil. When the oil is shimmering, swirl the oil around in the pan. Add half of the beef cubes and sear on all sides, shaking the pan, until the meat is slightly charred and medium rare, 3-5 minutes. Set the meat aside and repeat with remaining beef.
• Arrange the beef on the bed of watercress and tomatoes. Top with the dressed red onions and fresh cilantro.
• Serve with domed white rice. For a full meal, serve alongside Vietnamese crepes, spring rolls, and banh mi sandwiches.
• Enjoy!