Vegan Ranch With Jalapeño Food
VEGAN RANCH
Steps:
- Combine all ingredients in a bowl and stir until well combined.
Nutrition Facts : Calories 243 kcal, Carbohydrate 3 g, Fat 24 g, SaturatedFat 2 g, Sodium 214 mg, ServingSize 1 serving
VEGAN RANCH WITH JALAPEñO
Throwing some spicy jalapeños into your ranch dressing recipe is gonna kick up all kinds of taco creations and take veggies and dip to a new level in your life.
Provided by Lauren Toyota
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- In a high-powered blender or small food processor combine the vegan mayonnaise, pickled jalapeños, lime juice, dill, chives, onion powder, black pepper, and sea salt and blend until very smooth.
- Alternatively, you can finely chop the jalapeños and herbs and combine the ingredients in a bowl or jar.
- Store in the fridge for up to 10 days.
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