Vegan Ranch With Jalapeño Food

VEGAN RANCH

Vegan Ranch image

This vegan ranch is not only super creamy and tangy but also incredibly easy to make. It's great as a dip with veggie sticks, cauliflower wings, or as a salad dressing. And it's ready in less than 5 minutes!

Provided by Sina

Categories Dip Salad

Time 5m

Number Of Ingredients 11

Ingredients

1 cup vegan mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons chopped parsley
2 tablespoons chopped dill
1 tablespoon chives
1 teaspoon apple cider vinegar
2 tablespoons unsweetened plant-based milk
1/4 teaspoon paprika powder (optional)
salt, to taste
black pepper, to taste

Steps:

Combine all ingredients in a bowl and stir until well combined.

Nutrition Facts : Calories 243 kcal, Carbohydrate 3 g, Fat 24 g, SaturatedFat 2 g, Sodium 214 mg, ServingSize 1 serving

VEGAN RANCH WITH JALAPEñO

Vegan Ranch With Jalapeño image

Throwing some spicy jalapeños into your ranch dressing recipe is gonna kick up all kinds of taco creations and take veggies and dip to a new level in your life.

Provided by Lauren Toyota

Yield Makes about 1 cup

Number Of Ingredients 8

Ingredients

¾ cup vegan mayonnaise
3 tablespoons pickled jalapeños in brine (about 10 slices including brine)
1 tablespoon lime juice (about half a lime)
1 tablespoon coarsely chopped fresh dill
1 tablespoon coarsely chopped chives
1 teaspoon onion powder
½ teaspoon ground black pepper
¼ teaspoon sea salt

Steps:

In a high-powered blender or small food processor combine the vegan mayonnaise, pickled jalapeños, lime juice, dill, chives, onion powder, black pepper, and sea salt and blend until very smooth.
Alternatively, you can finely chop the jalapeños and herbs and combine the ingredients in a bowl or jar.
Store in the fridge for up to 10 days.

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