Omg Meatloaf Food

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NOW THIS IS MEATLOAF!



Now This is Meatloaf! image

One of my very favorite dinners. This is my gramma's meatloaf, and the only one I'll eat. I do not accept any tomato products, chunks of veggies, hardboiled eggs or wild spices in meatloaf. If you need a meatloaf coated in ketchup this is not the one! Pure comfort food, and what could be better than leftover meatloaf in a sandwich.

Provided by ReeLani

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup milk
2 eggs
2/3 cup fine cracker crumb
1/2 cup finely chopped onion
1/2-3/4 teaspoon poultry seasoning
1 teaspoon salt
1 dash pepper
1 tablespoon dried parsley
1 1/2 lbs ground beef

Steps:

  • Preheat oven to 350°F.
  • Mix together milk and eggs until well blended.
  • Stir in cracker crumbs until most liquid is absorbed.
  • Mix in onion and seasonings.
  • Add meat and combine well.
  • Shape into a loaf in a shallow baking pan, or lightly pack into a loaf pan.
  • Bake 50-60 minutes.
  • Remove from oven and let rest 5-10 minutes before slicing.

MARKET STREET MEATLOAF



Market Street Meatloaf image

I know, I know....not another meatloaf recipe. I thought the same thing until I made this one. OMG, it was so delicious and well worth the extra work. This raises meatloaf to a whole new level. Serve with roasted garlic mashed potatoes. Mmmmmm. Comfort food at its finest!

Provided by ugogirl

Categories     Meat

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 19

3/4 cup onion, minced
3/4 cup scallion, minced
1/2 cup celery, minced
1/2 cup carrot, minced
1/4 cup green bell pepper, minced
1/4 cup red bell pepper, minced
2 teaspoons minced garlic
3 tablespoons unsalted butter
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon white pepper
1/2 teaspoon ground cumin
1/2 teaspoon nutmeg
1/2 cup half-and-half
1/2 cup ketchup
3 eggs, beaten
3/4 cup dry breadcrumbs
1 3/4 lbs lean ground beef
3/4 lb sweet Italian sausage, casings removed

Steps:

  • In a large frying pan, saute all the vegetables in butter until soft and dry.
  • Put mixture in a large mixing bowl. Add all the dry ingredients, half and half, ketchup, eggs and breadcrumbs.
  • Mix in beef and sausage, mixing well.
  • With wet hands form into a long narrow loaf. Place in 9x13 inch baking dish.
  • Bake at 350 degrees for 1 hour or until no longer pink.

OLD FASHIONED MEATLOAF RECIPE WITH OATMEAL



Old Fashioned Meatloaf Recipe with Oatmeal image

It's a classic for a reason! This old fashioned meatloaf recipe with oatmeal is comfort food at its finest! Hearty and flavorful, and surprisingly healthy (it's gluten free!) This easy dinner recipe can be made in a skillet or loaf pan and is sure to be a family favorite.

Provided by Sara Garska

Categories     Main Course

Time 1h17m

Number Of Ingredients 10

1 pound ground beef
1/4 pound ground pork (Can also use sausage or Italian sausage)
1 cup whole oats
1/4 cup milk
1 egg
1 cup tomato sauce or ketchup (divided)
1/4 cup onion (chopped)
1/4 cup green pepper (chopped)
1 tsp salt
1/2 tsp pepper

Steps:

  • Put ground beef, sausage or ground pork, and oats into a mixing bowl.
  • Add egg, milk, 1/4 cup tomato sauce or ketchup, salt, pepper, and chopped vegetables to the blender. Pulse to chop vegetables into smaller pieces.
  • Add liquid/vegetable mixture to the ground meat and oats. Mix up with your hands. Let sit for about 15 to 30 minutes so the oats can absorb some of the liquid.
  • Shape the mixture into a round loaf or put into a bread pan.
  • If you are making a free-standing round loaf, cover a baking sheet with foil. Make sure there is a rim on the sheet because your meatloaf may release liquids. You can also use a large cast iron skillet too.
  • Bake in a 350-degree oven for 45 minutes. Carefully remove from oven.
  • Put the remaining tomato sauce or ketchup on top and bake an additional 15 to 20 minutes.
  • Remove from the oven and let stand for about 15 minutes before serving.

Nutrition Facts : Calories 313 kcal, Carbohydrate 13 g, Protein 19 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 68 mg, Sodium 668 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

OMG MEATLOAF



Omg Meatloaf image

The title says it all. Some in my family don't care for chunks of onion in meatloaf, so the use of onion powder and dicing the green peppers small take care of that. The mix of sausage with the ground beef is crucial, and the Worcestershire is the killer ingredient.

Provided by mammamia 2

Categories     Pork

Time 1h45m

Yield 10-12 slices, 8-10 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1 lb sausage, such as jimmy dean (not links, but the kind you make into patties)
2 eggs
29 ounces diced tomatoes, divided use
2/3 cup uncooked oatmeal
1/2 cup breadcrumbs
3 teaspoons onion powder
1 1/2 teaspoons salt
3/4 teaspoon black pepper
6 tablespoons Worcestershire sauce
2 green peppers, diced

Steps:

  • Beat eggs.
  • Add 1 1/2 cans tomatoes (reserve 1/2 can for top of loaves).
  • Add Worcestershire, onion powder, salt and pepper.
  • Mix above with meats, oatmeal, and bread crumbs.
  • Mix in green pepper.
  • Shape into two loaves.
  • Place in loaf pans sprayed with Pam.
  • Arrange the rest of canned tomatoes on top of loaves.
  • Bake at 350 for about 1 hr and 15 minutes.

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