Million Dollar Deviled Eggs Food

MILLION DOLLAR DEVILED EGGS

Million Dollar Deviled Eggs image

I made these with regular pickle juice instead of sweet gherkin pickle juice (personal preference). I also left out the sugar and didn't add bacon. Recipe courtesy of Sugar Spun Run.

Provided by AmyZoe

Categories < 60 Mins

Time 35m

Yield 24 deviled eggs, 12 serving(s)

Number Of Ingredients 12

Ingredients

12 large eggs
1/4 cup mayonnaise
1 tablespoon butter, softened to room temperature
2 teaspoons yellow mustard
2 teaspoons Dijon mustard
2 teaspoons sweet gherkin pickle juice
1 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
1 dash Tabasco sauce
paprika, for sprinkling
bacon piece (optional)

Steps:

Place eggs in a large saucepan and cover with water.
Transfer to stovetop over high heat until water begins to boil.
Boil for one minute, cover with lid, and remove from heat. Allow to sit for 17 minutes and then drain and transfer to an ice bath.
Peel eggs and set aside.
Slice eggs in half lengthwise.
Remove yolks and transfer to a medium-sized bowl.
Add mayonnaise, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce. Use a fork to mash well.
Spoon filling into each egg white. Sprinkle with paprika and bacon (if using) and serve.
If desired, top with a small slice of sweet gherkin pickle.

Nutrition Facts : Calories 82.5, Fat 5.8, SaturatedFat 2.2, Cholesterol 188.5, Sodium 122.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 6.4

DEVILED EGGS

Deviled Eggs image

Make and share this Deviled Eggs recipe from Food.com.

Provided by CJAY8248

Categories < 15 Mins

Time 10m

Yield 12 pieces, 3-6 serving(s)

Number Of Ingredients 6

Ingredients

6 eggs, hard boiled
1/4 cup mayonnaise
1 teaspoon vinegar
1 teaspoon prepared mustard
1/8 teaspoon salt
1 dash pepper

Steps:

Cut eggs in half lengthwise; remove yolks and mash them with desired combination of seasonings listed. Refill whites of eggs with mixture. Additional combinations: paprika, horseradish, anchovies, parsley, chopped onions, flaked seafood, chopped green olives. or crumbled, crisp bacon.

Nutrition Facts : Calories 220.9, Fat 16.1, SaturatedFat 4.1, Cholesterol 377.1, Sodium 397.1, Carbohydrate 5.5, Fiber 0.1, Sugar 1.6, Protein 12.8

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