Diablo Sandwich Dr Pepper Food

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DIABLO SANDWICH



Diablo Sandwich image

Sandwich ordered by Buford T. Justice in Smokey and the Bandit, best served with Dr. Pepper. My family loves this easy recipe, it is best if simmered for at least an hour and served on a toasted bun.

Provided by Chef Jarrod

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef, browned
1 (1 ounce) packet taco seasoning mix (follow directions as to adding water)
1 cup whole kernel corn (frozen or canned)
1 cup diced tomato
lettuce
sour cream
4 burger type buns, toasted

Steps:

  • Combine all ingredients except lettuce and sour cream in a pan for 15 minutes to an hour, the longer the better.
  • Lay out lettuce on bottom of toasted buns, scoop out even amounts of meat mixture onto buns, follow with a dollop of sour cream.
  • Best served with fries and Dr. Pepper.

Nutrition Facts : Calories 360.9, Fat 13.7, SaturatedFat 5.2, Cholesterol 73.7, Sodium 415.5, Carbohydrate 30.6, Fiber 2.3, Sugar 4.9, Protein 28.2

DIABLO SANDWICH



Diablo Sandwich image

The Diablo sandwich has been a mystery to many Americans since the release of 'Smokey & Bandit.' However, in the 21st century this mystery has been unraveled and now is a favorite for many. Use it to brighten up your Sunday. Gather the kids, say the famous dialogue, 'Make it fast, I'm in a God Damn Hurry!' and devour the amazing treat. Let's have a look at how this delicious sandwich is made. Health Benefits The Diablo sandwich is a delicious combination of beef, tomato sauce and sour crème. It has a high calorie content that you would rather avoid to consume regularly. Therefore, you should eat it in moderation to avoid any adverse effects to your health.

Provided by Camelia Smith

Time 35m

Yield 4 Servings

Number Of Ingredients 15

frozen minced beef: 1 packet
green pepper: 1 large
Onion: 1 large or 2 small ones
olive oil as needed
Brown sugar: 1/2 cup
cup of water: 1
smoked paprika: 2 tsp
salt to taste
Freshly ground black pepper to taste
white vinegar: 1 tbsp
tomato puree: 2 cans
corn: 1 can
bun: 1 large
cheddar cheese slices: 1
mayonnaise: 1 cup

Steps:

  • Take a non-stick frying pan. Place it on the stove on low heat. Add ground beef into the pan and let it cook for about 45 minutes or until it is completely tender. Remove the beef from the pan. Add a tablespoon of olive oil into the pan. Take the green pepper and chop it into small pieces. Also chop up the onion into small pieces. Add the green pepper and the onion into the frying pan. Stir fry these on medium flame for a couple of minutes. Add cooked beef, brown sugar, water, smoked paprika, salt, freshly ground black pepper, white vinegar, corn and tomato puree into the pan. Mix up all the ingredients well and let it all simmer for 15 to 20 minutes on low heat. After 20 minutes remove it from the heat and set it aside until it is needed for the Diablo sandwich. Take the bun and slice it into two from the middle. Spread mayonnaise on both slices of the bun On one slice place a cheese slice. Take a large spoonful of the prepared beef and lay it out on top of the cheese. Cover the sandwich close with the other slice of the bun. Serve with ketchup on the side! Trivia The Diablo sandwich originated from the movie, 'Smokey & Bandit!' It was born in the year 1977 in which the movie itself was released.
  • Related recipes: Veggie Club Sandwich |Reuben Sandwich | Sailor Sandwich | Italian Sandwich | Cuban Sandwich | Ham and Cheese Sandwich | Club sandwich| Grilled Chicken Sandwich | Cheesesteak Sandwich

DIABLO SANDWICH



Diablo Sandwich image

The Diablo sandwich is a spicy sloppy Joe inspired by the classic movie Smokey and the Bandit.

Provided by Fox Valley Foodie

Categories     Sandwich

Time 15m

Number Of Ingredients 15

2 pounds ground beef
1 sweet onion (sliced)
2 jalapeno peppers (small diced)
2 cloves garlic (minced)
1 ¼ cup ketchup
1 tablespoon cider vinegar
1 tablespoon worcestershire sauce
3 tablespoons brown sugar
2 tablespoons vinegar hot sauce
1/2 teaspoon smoked paprika
1 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/4 liquid smoke
2 teaspoons salt
8 hamburger buns for serving

Steps:

  • Set a saute pan over medium heat and add beef, onion, and peppers. Break the meat apart into small chunks and cook until the hamburger is browned and the onions are tender.
  • Add the garlic cloves and continue cooking another two minutes, until the garlic is fragrant.
  • Add all remaining ingredients into the pan and simmer for a few minutes to allow the flavors to combine.
  • Serve sloppy joe mixture in equal portions on hamburger buns.

Nutrition Facts : Calories 366 kcal, Carbohydrate 18 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 1109 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

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