EASY GROUND BEEF STROGANOFF
Easy and delicious stroganoff recipe using ground beef instead of beef cubes. You can also cook this in a slow cooker. Serve over hot buttered noodles, add a loaf of bread, and you have a great meal. Wonderful on those cold, winter nights.
Provided by Luann Charity
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.
- Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour.
Nutrition Facts : Calories 524 calories, Carbohydrate 11.3 g, Cholesterol 128.8 mg, Fat 40.5 g, Fiber 1.7 g, Protein 27.6 g, SaturatedFat 16.4 g, Sodium 1922.6 mg, Sugar 3.8 g
GROUND BEEF STROGANOFF (LIKE HAMBURGER HELPER)
Really yummy recipe. My own creation based on lots of other stroganoff recipes out there. Makes great left-overs :)
Provided by wyojess
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef and drain. Cook egg noodles according to package directions (or use my recipe for homemade noodles). Set aside.
- In a small cup, dissolve bullion granules in boiling water or use 1 1/2c. hot beef broth.
- Melt butter in medium sauce pan. Add in all-purpose flour and whisk until smooth. Add hot broth and stir continuously while simmering for 3-4 minutes.
- After butter mixture resembles gravy, remove from heat and stir in sour cream and mustard.
- Place beef and noodles in pan and stir to coat with gravy. Heat thoroughly, but don't boil.
- Enjoy!
GROUND BEEF STROGANOFF
This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
- Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
- Serve with cooked egg noodles. Garnish with parsley.
Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 3 g, TransFat 1/2 g
GROUND BEEF STROGANOFF RECIPE
This easy Ground Beef Stroganoff recipe is a great, weeknight dinner option that the whole family will love. It's classic comfort food cooking that is ready in less than 30 minutes, made from scratch, and always hearty, satisfying, and delicious!
Provided by Amy Nash
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Add the ground beef, onion, and minced garlic to a large skillet set over medium-high heat on the stove and season with the salt and pepper. Cook, stirring occasionally, until the meat is almost browned but still slightly pink and the onions have begun to soften, about 5 minutes. Drain any excess grease from the pan.
- Add the sliced mushrooms to the ground beef and onions and continue cooking for another 5 minutes or so, until the mushrooms are softened and brown and the meat is fully cooked.
- Add the cream cheese to the cooked meat and mushrooms and let it sit for 1-2 minutes to melt somewhat before stirring it into the meat mixture. While the cream cheese melts, combine the beef broth and milk in a separate bowl and whisk in the flour until no lumps remain.
- After stirring in the melted cream cheese, pour the beef broth/milk/flour slurry into the pan with the meat and mushrooms and cook for 3-4 minutes, stirring occasionally, until slightly thickened and bubbling.
- Remove from the heat and stir in the sour cream. Season with additional salt and pepper, to taste.
- Serve over hot buttered egg noodles, sprinkled with freshly chopped parsley, if desired.
Nutrition Facts : Calories 355 kcal, Carbohydrate 13 g, Protein 30 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 97 mg, Sodium 805 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BEEF STROGANOFF - HAMBURGER HELPER STYLE
A quick family-pleaser made in one pot. No need to buy the boxed stuff ever again. It's easy to make from scratch!
Time 25m
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Add the olive oil and brown the mushrooms. Remove to a bowl and set aside.
- Add the ground beef and brown. Discard all but 1 teaspoon of fat. Bring back to medium high heat and add the noodles, milk, beef stock, mushrooms, cornstarch, salt, pepper and paprika. Stir to combine and cover. Lower the heat to medium and allow to simmer for 10-12 minutes, or until the noodles are cooked through.
- Add the sour cream and simmer for 5 more minutes. Serve immediately.
GROUND BEEF STROGANOFF (HAMBURGER)
This easy Ground Beef Stroganoff is quick and delicious, making it the perfect weeknight meal!
Provided by Holly Nilsson
Categories Beef Dinner Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pink remains. Drain fat.
- Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.
- Add broth, Worcestershire sauce, salt, & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to package directions.
- Remove beef mixture from the heat, stir in sour cream and parsley.
- Serve over egg noodles.
Nutrition Facts : Calories 389 kcal, Carbohydrate 12 g, Protein 28 g, Fat 26 g, SaturatedFat 12 g, Cholesterol 100 mg, Sodium 365 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
HAMBURGER HELPER BEEF STROGANOFF
I found this online when I was looking for a "lazy" day recipe for when I wanted to make beff stroganoff without all the work. This is pretty simple but it still has that comfort food stroganoff taste. The family likes it too. You could use any pasta you like but the bow tie pasta goes well with it.
Provided by OceanLuvinGranny
Categories One Dish Meal
Time 15m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet that has a lid, brown ground beef, onion and mushrooms. Drain.
- Add onion soup mix, water and mushroom soup mixing well. Bring to boil.
- Add the bow tie pasta and bring back to boil.
- Reduce heat to med. high and cover.
- Cook 5 minutes covered.
- Add peas and cook covered 7-8 minutes longer or until noodles and peas are tender.
- Take off lid and gently stir in sour cream.
- Serve with tossed salad and bread sticks.
Nutrition Facts : Calories 461.1, Fat 20.9, SaturatedFat 9.8, Cholesterol 105.4, Sodium 230.8, Carbohydrate 46.7, Fiber 2.8, Sugar 2.2, Protein 21.3
GROUND BEEF STROGANOFF
Ground Beef Stroganoff is a delicious little spin on a classic. In under 30 minutes, you will have a rich and creamy mushroom sauce that is PACKED with savory, ground beef. Serve it with pasta, rice or grains.
Provided by Natalya Drozhzhin
Categories Easy
Time 35m
Number Of Ingredients 12
Steps:
- Preheat a heavy, deep pan over medium-high heat with olive oil. Add ground beef and stir to break down beef into tiny pieces. Add onions and pressed garlic. Saute until the onion is translucent and golden brown.
- Add sliced mushrooms and saute for another 5 minutes.
- Add flour and stir until fully incorporated. Be sure to mix in any lumps that form.
- Add 1 cup beef broth, 1 cup whipping cream, 1 Tbsp Worcestershire sauce, 1/2 tsp salt, and 1/2 tsp black pepper and bring it to a simmer. Turn the heat to low and simmer for about 5 minutes.
- Remove from the heat and add in sour cream. Stir to combine everything together and season to taste if needed. Serve over noodles, rice or potatoes.
Nutrition Facts : Calories 257 kcal, Carbohydrate 6 g, Protein 16 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 81 mg, Sodium 281 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ONE-POT HAMBURGER HELPER BEEF STROGANOFF
Provided by Alex
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium-high heat with olive oil.
- Add the onions and cook, stirring, for 2 to 3 minutes. Add the ground beef. Brown the beef, garlic powder, onion powder, paprika, salt and pepper. Cook, breaking up the meat with the back of a spoon, until no longer pink, 5 to 7 minutes. [If you feel like there is too much excess fat, drain off but reserve about 2 tablespoons of the fat to saute the mushrooms in.]
- Add the dijon mustard and mushrooms and cook, stirring, until well-combined and when the mushrooms have soaked up some of the excess fat and are softened, 3 to 4 minutes.
- Then, add the uncooked wide egg noodles, beef broth and white wine vinegar. Bring to a boil and cook, stirring often, until noodles are tender and liquid has been absorbed, about 12 minutes.
- Remove skillet from heat and stir in the sour cream. Taste and add more salt, if desired. Garnish with thyme, serve and enjoy!
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5/5 (1)Total Time 35 minsCategory Main CourseCalories 661 per serving
- Add two tablespoons of butter to a large skillet. Brown ground beef in small batches over medium heat. You do not want to overcrowd the pan. Remove ground beef from the skillet. Place mushrooms and onions in the skillet. You may need to add another teaspoon of butter to saute the mushrooms and onions sprinkle the mushrooms and onions with about 1/2 teaspoon of salt. Saute the vegetables until the onions are translucent. Add two tablespoons of flour to the skillet. Stir flour until it makes a nice paste. Cook the flour paste for 1 minute.
- Deglaze pan with dry sherry, scraping up the brown bits on the bottom of the pan. Add chicken stock to pan. Add sour cream to the pan and stir well. When the sauce is uniform add ground beef back to the pan. Stir the ground beef into the pan. Serve sauce over egg noodles.
HAMBURGER HELPER BEEF STROGANOFF - COPYKAT RECIPES
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4.8/5 (5)Total Time 30 minsCategory Main CourseCalories 576 per serving
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4.9/5 (51)Calories 709 per servingCategory Main Course
- Heat a Dutch oven or a large, deep 12-inch skillet with a sturdy bottom over medium-low heat. Add the oil onion, carrot, salt, and pepper. Let cook until the onion turns brown and soft, about 10 minutes (don't shortcut this step; it builds a lot of flavor).
- Increase heat to medium-high and add the ground beef. With the back of a large spoon or a sturdy spatula, break the meat into small pieces. Continue to brown, stirring periodically, until the meat is browned and cooked through, about 6 minutes.
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GROUND BEEF STROGANOFF (WITH HAMBURGER!) - MAMA LOVES FOOD
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Ratings 2Calories 446 per servingCategory Main Course
- Using a large pan, saute onion and mushrooms in butter or oil until onion is translucent and mushroom is becoming limp. Add garlic and saute for another couple minutes.
- Add ground beef, sour cream and bouillon. Stir until well mixed and cook on medium/low until hot throughout.
HOMEMADE HAMBURGER HELPER - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 22Servings 6-8Cuisine AmericanCategory Main Dish
- Heat a large Dutch oven over medium heat. Add beef, onions, carrot, red pepper flakes, salt, and pepper and cook, while crumbling the beef, until the beef is browned. Add garlic and cook 30 seconds. Drain excess grease if needed.
- Add beef broth and half of the evaporated milk. Whisk the cornstarch with remaining evaporated milk and add to the pot. Increase heat to high to bring to a boil while you stir in all of the remaining ingredients except the pasta and cheeses.
- Once boiling, add the pasta and reduce to a simmer over medium-high heat for 10-12 minutes (uncovered) OR until al dente, stirring often so the bottom doesn’t stick and burn then pushing the pasta into an even layer so it’s covered in liquid. The pasta should still have some excess liquid (that will become the sauce) once the pasta is done cooking.
- Remove the pan from the heat and stir in the ½ cup cheddar cheese and 1 ½ cups gouda until melted. Taste and season with salt, pepper and/or red pepper flakes to taste. If you would like a saucier pasta, stir in additional beef broth.
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