WHITE TEXAS SHEET CAKE
Make and share this White Texas Sheet Cake recipe from Food.com.
Provided by CoffeeB
Categories Dessert
Time 40m
Yield 20-25 serving(s)
Number Of Ingredients 13
Steps:
- In a large pan bring to a boil 1 cup butter and 1 cup water.
- Remove from heat and stir until smooth.
- Mix the remainder of the ingredients together and pour into a 10x15 cookie sheet pan.
- Bake at 375 degrees for 20 minutes until cake is golden.
- Cool 20 minutes maximum before frosting.
- Frosting:.
- Bring to a boil 1/2 cup butter and 1/4 cup milk.
- Remove from heat and add the powdered sugar, almond, and nuts.
Nutrition Facts : Calories 413.2, Fat 19.3, SaturatedFat 10.2, Cholesterol 60.7, Sodium 272.5, Carbohydrate 58.6, Fiber 0.9, Sugar 46.9, Protein 3.5
WHITE TEXAS SHEET CAKE
This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich sheet cake to me. With its creamy frosting and light almond flavor, no one can stop at just one piece! -Joanie Ward, Brownsburg, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. Grease a 15x10x1-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine butter and water; bring just to a boil. Stir into flour mixture. In a small bowl, whisk eggs, sour cream and extract until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake until golden brown and a toothpick inserted in center comes out clean, 18-22 minutes. Cool on a wire rack 20 minutes. , For frosting, combine butter and milk in a large saucepan; bring just to a boil. Remove from heat; gradually stir in confectioners' sugar and extract. Stir in walnuts. Spread over warm cake.
Nutrition Facts : Calories 409 calories, Fat 19g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 304mg sodium, Carbohydrate 58g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.
WHITE TEXAS SHEET CAKE
This cake is good to make a day ahead, and is very popular at pot-lucks.
Provided by Diane Kester
Categories Desserts Cakes White Cake Recipes
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.
- Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.
- Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 48.1 g, Cholesterol 48.3 mg, Fat 16.7 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 8.4 g, Sodium 192.8 mg, Sugar 39.1 g
WHITE TEXAS SHEET CAKE
Make and share this White Texas Sheet Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 57m
Yield 16-20 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, bring butter and water to a boil.
- Remove from the heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth.
- Pour into a greased 15x10 inch baking pan.
- Bake at 375 degrees for 20-22 minutes or until cake is golden brown and tests done.
- Cool for 20 minutes.
- Meanwhile, for frosting, combine butter and milk in a saucepan; Bring to a boil; remove from heat; add sugar and extract and mix well.
- Stir in walnuts; spread over warm cake.
Nutrition Facts : Calories 511.7, Fat 24.3, SaturatedFat 12.5, Cholesterol 73.3, Sodium 394.3, Carbohydrate 72.1, Fiber 0.9, Sugar 58.5, Protein 4
WHITE TEXAS BUTTERMILK SHEET CAKE
Make and share this White Texas Buttermilk Sheet Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees F.
- Grease a 17" x 11" baking sheet.
- In a bowl mix together the flour and sugar.
- In a saucepan, combine 1/2 cup butter, oil and water; bring to a boil, then pour over flour mixture; beat thoroughly.
- Beat in eggs, vanilla, cinnamon, baking soda and buttermilk.
- Pour into prepared baking pan.
- Bake for about 20 minutes or until cake tests done.
- For frosting;: Cream together 1/2 cup butter, 1 tsp vanilla and the cream cheese; beat in icing sugar, adding more, if necessary to reach the desired consistency.
- Beat until light and fluffy.
- Spread over warm cake.
Nutrition Facts : Calories 365.7, Fat 19.3, SaturatedFat 8.9, Cholesterol 55.8, Sodium 228.8, Carbohydrate 45.8, Fiber 0.5, Sugar 32.6, Protein 3.4
TEXAS SHEET CAKE WITH CHOCOLATE GANACHE
Steps:
- For the cake: Preheat the oven to 375 degrees F. Grease and flour a 9-by-13-inch sheet cake pan.
- Melt the butter in a large saucepan, add 1 cup of water and bring the mixture to a boil. Remove from the heat and whisk in the flour and sugar until incorporated. Stir in the eggs, sour cream and almond extract. Pour the batter into the prepared pan and bake until golden on top, about 20 minutes. Cool the cake in the pan for 20 minutes.
- For the ganache: Place the chocolate chips in a large heatproof bowl. In a medium saucepan, bring the cream and corn syrup to a boil, stirring to combine. Pour the cream mixture over the chocolate chips and whisk until smooth. Pour the ganache over the cake, using a spatula to cover the cake completely.
TEXAS SHEET CAKE
Make and share this Texas Sheet Cake recipe from Food.com.
Provided by mahatfield
Categories Dessert
Time 40m
Yield 1 sheet cake, 12-16 serving(s)
Number Of Ingredients 16
Steps:
- Batter:.
- Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
- Remove from heat and add the rest of the batter ingredients.
- Mix with electric mixer until smooth.
- Pour into an 11 x 16 x 1.5-inch jelly roll pan.
- Bake at 350° for 20 minutes.
- Frosting:.
- Bring margarine (or butter), cocoa, and milk to a boil.
- Remove from heat and stir in confectioners' sugar and nuts.
- Add vanilla.
- Pour on cake as soon as it comes out of the oven.
Nutrition Facts : Calories 669, Fat 32.6, SaturatedFat 6.9, Cholesterol 37, Sodium 493.3, Carbohydrate 91.3, Fiber 1.9, Sugar 71, Protein 6
GLUTEN FREE WHITE TEXAS SHEET CAKE
Make and share this Gluten Free White Texas Sheet Cake recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 40m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375F and lightly grease a 15 x10" jelly roll pan.
- Bring butter and water up to a boil in a large saucepan, taking care not to scorch.
- Remove from heat; whisk in remaining cake ingredients until smooth.
- Pour into prepared baking pan.
- Bake for approximately 20 minutes or until cake is golden brown and tests done.
- Cool for 20 minutes.
- While cake is baking, bring milk and butter just to the boil in a medium saucepan, taking care not to scorch.
- Remove from heat.
- Add powdered sugar and almond extract; mix well and spread evenly over slightly cooled cake.
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