Watermelon Ice Cubes Food
WATERMELON ICE CUBES
Provided by Food Network
Time 14m
Number Of Ingredients 1
Steps:
- Cut watermelon into workable pieces. Remove the seeds and the rind. Puree the watermelon in a blender or food processor. Pour the puree into ice cube trays and freeze.
WATERMELON-MINT ICE CUBES
Provided by Brandi Neuwirth
Categories Dessert Freeze/Chill Kid-Friendly Frozen Dessert Watermelon Mint Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 24 ice cubes
Number Of Ingredients 3
Steps:
- Puree watermelon in processor (there should be about 4 cups). Mix in sugar by tablespoonfuls to sweeten to taste. Pour into 2 to 3 ice cube trays. Rinse mint leaves and place 1 leaf atop puree in each cube. Cover and freeze until cubes are solid, at least 4 hours and up to 2 days.
WATERMELON ICE CUBES
Make and share this Watermelon Ice Cubes recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 5m
Yield 24 ice cubes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine watermelon, water, honey, lemon juice and sugar in a blender or food processor. Process until smooth.
- Place mint leaves in ice trays. Pour watermelon mixture into ice trays. Freeze.
Nutrition Facts : Calories 46.4, Fat 0.1, Sodium 1.5, Carbohydrate 12.1, Fiber 0.3, Sugar 11.1, Protein 0.4
WATERMELON-MINT ICE CUBES
These are great added to lemonade or summer cocktails! So easy and cute! From a June 2006 Bon Appetit.Freezing time not included in prep time.
Provided by Leslie in Texas
Categories Beverages
Time 15m
Yield 24 ice cubes
Number Of Ingredients 3
Steps:
- Puree watermelon ,in batches if necessary, in processor(there should be about 4 cups).
- Mix in sugar by tablespoonfuls to sweeten to taste.
- Pour into 2 or 3 ice cube trays.
- Place 1 leaf of mint atop puree in each cube.
- Cover and freeze until ice cubes are solid, at least 4 hours and up to 2 days.
Nutrition Facts : Calories 19.5, Fat 0.1, Sodium 0.4, Carbohydrate 5, Fiber 0.1, Sugar 4.5, Protein 0.2
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