COPYCAT MCALISTER'S TORTILLA SOUP
This copycat McAlister's tortilla soup is so easy to make at home. It can be made in just 30 minutes! It is a delicious and comforting soup that is loaded with flavor.
Provided by Audrey
Categories Dinner
Time 40m
Number Of Ingredients 20
Steps:
- In a large pot or dutch oven, melt the butter on low and then add the garlic and onion.
- Move the heat to medium and saute until the onions begin to brown.
- Reduce the heat and then add the remaining ingredients except for the half and half. Stir well.
- Let simmer for about 20 to 25 minutes. Reduce the heat and stir in the half and half.
- Top with shredded cheese and other desired toppings such as sour cream, fresh avocado, tortilla strips, fresh lime juice, and pico de gallo.
MCALISTER POTATOES
Provided by Guy Fieri
Categories side-dish
Time 1h55m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In small mixing bowl combine sour cream, peppadew peppers, and white wine. Mix thoroughly and refrigerate for 1 hour.
- In large stock pot cover potatoes with water and add 2 tablespoons salt. Set heat on high and boil until fork tender.
- In a large saute pan over medium heat cook bacon and saute onions until caramelized. Transfer bacon and onions from pan on to a paper towel to absorb grease. Distribute evenly on a platter and keep warm. Leave remaining fat in pan.
- When potatoes are fork tender, drain, and with a clean kitchen towel, palm smash the hot potatoes to approximately 1/3-inch thick.
- Reheat fat in saute pan and add 2 tablespoons olive oil. Heat to oil medium heat and place potatoes in oil. Season with salt and pepper and brown on both sides, then transfer to onion and bacon platter. Repeat, adding more oil, until all potatoes are cooked crispy.
- Top potatoes with Parmesan and then with sour cream mixture.
MCALISTER POTATOES
Make and share this Mcalister Potatoes recipe from Food.com.
Provided by coffee31807
Categories < 60 Mins
Time 45m
Yield 8-10 , 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In small mixing bowl combine sour cream, peppadew peppers, and white wine. Mix thoroughly and refrigerate for 1 hour.
- In large stock pot cover potatoes with water and add 2 tablespoons salt. Set heat on high and boil until fork tender.
- In a large saute pan over medium heat cook bacon and saute onions until caramelized. Transfer bacon and onions from pan on to a paper towel to absorb grease. Distribute evenly on a platter and keep warm. Leave remaining fat in pan.
- When potatoes are fork tender, drain, and with a clean kitchen towel, palm smash the hot potatoes to approximately 1/3-inch thick.
- Reheat fat in saute pan and add 2 tablespoons olive oil. Heat to oil medium heat and place potatoes in oil. Season with salt and pepper and brown on both sides, then transfer to onion and bacon platter. Repeat, adding more oil, until all potatoes are cooked crispy.
- Top potatoes with Parmesan and then with sour cream mixture.
COPYCAT MCALLISTER'S CHICKEN TORTILLA SOUP
I love Mcallister's tortilla soup and had to find the recipe. Found this posted on another website, looks good.
Provided by Doxie lover in the
Categories Mexican
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes.
- Add flour and stir well, cooking for 1 minute more.
- Add the broth and half-and-half. Bring to a boil and reduce heat to low. Add the soup, salsa, corn, chicken, cumin, fajita seasoning and 2 tablespoons cilantro. Stir and continue to heat for 15 minutes.
- Crumble tortilla chips into individual bowls, add 1/2 ounce shredded cheese to each bowl and ladle in soup. Top each bowl with more crumbled chips, remaining 1/2 ounce cheese and remaining 1 tablespoon cilantro, few chopped green onions and serve.
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