Missys Lazy Day Pasta Food

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MISSY'S LAZY LASAGNA



Missy's Lazy Lasagna image

I made this recipe the other night, when my kids were wanting something quick and easy. We were craving lasagna, but I did not want to make my homemade version, as I needed something much quicker. So I threw this together; it was ready in less than 45 minutes. Heres another shortcut. We have a family of 7 so I buy ground...

Provided by Missy Wimpelberg

Categories     Pasta

Time 35m

Number Of Ingredients 5

1 jar(s) spaghetti sauce
3 c mozzarella cheese, low-fat, shredded ( i like the larger shreds)
1 box lasagna noodles
1- 1/2 lb ground turkey or beef
2 Tbsp chopped onions

Steps:

  • 1. Brown the ground turkey and onion, and drain. Then you will cook the noodles accordin to the package. However, before you put them in the pot; break them up. You will want to break them in different shapes, just larger than bite size. Then cook.
  • 2. Then I take the sauce and meat and put them in the microwave bowl for a couple of minutes. Once the sauce is heated, you will somewhat layer the noodles like normal lasagna, then layer sauce/meat and then layer cheese. You will repeat this a total of three times. Then top with a nice layer of cheese. You can add a little parsley (my kids do not like so I did not add it this time). Back at 350 degrees for about 30 minutes.

MISSY'S LAZY DAY PASTA



Missy's Lazy Day Pasta image

A delicious light and quick to make dish with fresh flavors. It is a light way to enjoy spaghetti without all the cooking time.

Provided by Missy

Categories     Side Dishes

Time 25m

Yield 2

Number Of Ingredients 7

½ (8 ounce) package spaghetti
1 tablespoon olive oil
4 green onions, chopped
2 teaspoons minced garlic
½ cup chicken broth
¼ tomato, diced
1 tablespoon grated Parmesan cheese to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • Meanwhile, heat olive oil in a medium saucepan over medium heat. Saute green onions and garlic until tender.
  • Pour in broth and cook 3 minutes, then stir in tomato. Cover and simmer another 2 minutes, just until tomato becomes soft, then add cooked spaghetti and heat through. Sprinkle with Parmesan cheese and serve.

Nutrition Facts : Calories 304.3 calories, Carbohydrate 45.9 g, Cholesterol 2.2 mg, Fat 8.8 g, Fiber 2.8 g, Protein 10.3 g, SaturatedFat 1.6 g, Sodium 238.6 mg, Sugar 2.8 g

LASSY MOGS



Lassy Mogs image

If you live in Canada you may be familiar with President's Choice Lassy Mog cookies. It is claimed that these cookies originated in Newfoundland, Canada. I hope you enjoy them as much as my friends and family do.

Provided by Canadian Jen

Categories     Desserts     Cookies     Gingerbread Cookie Recipes

Time 12h

Yield 48

Number Of Ingredients 17

1 cup butter
1 cup brown sugar
½ cup water
1 cup molasses
1 teaspoon ground allspice
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground black pepper
2 teaspoons vanilla extract
1 ¾ cups raisins
1 ¾ cups dates, pitted and chopped
2 cups pecans, chopped
1 ½ cups chopped candied fruit
½ teaspoon salt
1 teaspoon baking soda
3 ¼ cups all-purpose flour

Steps:

  • Combine the butter, brown sugar, water, molasses, allspice, cinnamon, cloves, ginger, and black pepper in a saucepan. Bring to a simmer over medium heat, then remove from the heat, and allow to cool. Once warm to the touch, stir in the vanilla extract, and pour into a mixing bowl. Cover, and let stand at room temperature at least 8 hours.
  • Stir in the raisins, dates, pecans, and candied fruit. Whisk together the salt, baking soda, and flour; stir into the fruit mixture until no dry lumps remain. Refrigerate 3 to 4 hours until firm.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Form the mixture into golf ball-sized balls. Place onto ungreased baking sheets 1 1/2-inches apart, and flatten with your palm to 1/4-inch thick. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 32.6 g, Cholesterol 10.2 mg, Fat 7.3 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 2.7 g, Sodium 104.5 mg, Sugar 16.1 g

MISSY'S LAZY DAY PASTA



Missy's Lazy Day Pasta image

A delicious light and quick to make dish with fresh flavors. It is a light way to enjoy spaghetti without all the cooking time.

Provided by MISSCHEY

Categories     Side Dishes

Time 25m

Yield 2

Number Of Ingredients 7

½ (8 ounce) package spaghetti
1 tablespoon olive oil
4 green onions, chopped
2 teaspoons minced garlic
½ cup chicken broth
¼ tomato, diced
1 tablespoon grated Parmesan cheese to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • Meanwhile, heat olive oil in a medium saucepan over medium heat. Saute green onions and garlic until tender.
  • Pour in broth and cook 3 minutes, then stir in tomato. Cover and simmer another 2 minutes, just until tomato becomes soft, then add cooked spaghetti and heat through. Sprinkle with Parmesan cheese and serve.

Nutrition Facts : Calories 304.3 calories, Carbohydrate 45.9 g, Cholesterol 2.2 mg, Fat 8.8 g, Fiber 2.8 g, Protein 10.3 g, SaturatedFat 1.6 g, Sodium 238.6 mg, Sugar 2.8 g

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