Hersheys Iced Cappuccino Food

ICED CAPPUCCINO

Steps:

• Mix together coffee and sugar, freeze 3 hours in ice cube trays.
• Once frozen, blend coffee cubes and milk in blender until smooth.
• Serve immediately.

ICED CAPPUCCINO

Steps:

• Using an espresso machine or cappuccino maker, prepare 2 shots espresso.
• Fill a large serving glass 2/3 with ice.
• Do not use extract or ice cream topping in place of syrup (use types specially made for beverages).
• Add vanilla syrup, sugar (if desired), and espresso to glass and top up with cold milk.
• Stir or shake briskly until syrup and sugar is nicely blended in the drink.

HERSHEY'S ICED CAPPUCCINO

Steps:

• In a blender jar mix warm water, sugar, instant coffee and hershey's cocoa and blend all together.
• Now add handful of crushed ice and milk, and blend in medium speed for a minute.
• Add Vanilla extract and cream and again churn everything together for 2 minutes till it becomes smooth and frothy/ foamy.
• Take a tall mug/glass and place some crushed ice into it first. Now pour in the cappuccino and sprinkle some hershey's cocoa or instant coffee/ cinnamon powder (optional) on top.
• Serve Chilled!

ICED CAPPUCCINO

Steps:

• Mix first 3 ingredients together to make a syrup, put into blender.
• Add ice cubes and blend until slushy.
• Add cream and blend until frothy.