Easy Grasshopper Bars Food
GRASSHOPPER BARS
These are so easy to make. If you like chocolate and mint, this is a must try! I have been asked to make these for several family get togethers. You can tint the frosting any color you like to add to any special occassion or you can leave it white. YUM!!
Provided by veggie Jen
Categories Dessert
Time 1h
Yield 36 bars
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350°F Spray bottom of 13x9-inch pan with cooking spray.
- 2. In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.
- 3. In large bowl, stir all Frosting ingredients until smooth. Spread over bars.
- 4. In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 158.3, Fat 7.5, SaturatedFat 2.5, Cholesterol 12.8, Sodium 71.6, Carbohydrate 23.1, Fiber 0.1, Sugar 9.8, Protein 1.2
GLUTEN-FREE EASY GRASSHOPPER BARS
Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir bar ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Cool about 10 minutes.
- In frosting container, stir in mint extract and food color. Spread over bars.
- In small microwavable bowl, microwave glaze ingredients uncovered on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 13 g, TransFat 1/2 g
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Servings 20Estimated Reading Time 1 minCategory Baking, DessertTotal Time 2 hrs 25 mins
- In a medium saucepan, heat milk on medium until hot. Add marshmallows and butter and stir to melt. Remove from heat; stir in 2 tablespoons heavy cream, extracts, and food coloring (if using); let cool
- to room temperature, about 1 hour. Meanwhile, line a 9-inch square baking pan with parchment paper, leaving a 2-inch overhang on 2 sides.
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