Spareribs And Sauerkraut Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPARE RIBS WITH SAUERKRAUT



Spare Ribs With Sauerkraut image

Posting for ZWT6 German/Benelux region. Recipe is from germancookbooks.com Authentic German Home Style Recipes. AKA SCHWEINERIPPEN MIT SAUERKRAUT

Provided by Papa D 1946-2012

Categories     Pork

Time 3h

Yield 4 serving(s)

Number Of Ingredients 11

2 1/2 lbs pork spareribs
2 (16 ounce) cans sauerkraut
3 tablespoons shortening
1/2 cup white wine
1 1/2 cups water
1 medium onion (diced)
1 apple (grated)
1 medium potato
1 bay leaf
3 whole cloves
salt, pepper, sugar

Steps:

  • Place ribs in a large pot, cover them with water and bring to a boil. Reduce heat and simmer for 15 minutes. Drain the water and cool the ribs until you can touch them. Cut them into 1 or 2 rib portions. Sprinkle with salt and pepper and set them aside.
  • In a large Dutch oven sauté the onion in shortening until glassy. Add the ribs, reduce the heat and cook for 15 minutes, stirring occasionally.
  • Drain sauerkraut and add it to the ribs. Pour water and wine over the ribs. Add the apple, bay leaf and cloves, turn up the heat and bring to a boil. Turn down heat to low, cover the pot and simmer for 1 1/2 hours.
  • Peel, wash and grate the potato and place into the sauerkraut mixture. Add a little water if needed. Stir and simmer another 1/2 hour. Season with salt and pepper and a dash of sugar.

Nutrition Facts : Calories 1021.8, Fat 76.9, SaturatedFat 24, Cholesterol 227.2, Sodium 1819.6, Carbohydrate 30.1, Fiber 10.2, Sugar 10.9, Protein 47.7

SPARERIBS AND SAUERKRAUT



Spareribs and Sauerkraut image

Make and share this Spareribs and Sauerkraut recipe from Food.com.

Provided by threeovens

Categories     Pork

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs spareribs, cut up
2 -4 tablespoons vegetable oil (depending on the amount of fat on the meat)
2 large onions, peeled and sliced
salt & freshly ground black pepper
1/2 cup water, boiling
2 lbs sauerkraut (1 quart)
1/2 teaspoon caraway seed
1 apple, peeled cored and grated

Steps:

  • Heat oil in a Dutch oven over medium high heat; saute ribs until well browned on all sides.
  • Reduce heat to medium, add onions, and saute until translucent; season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • Add water, cover, reduce heat to simmer one hour.
  • After an hour, push ribs to one side of Dutch oven and add sauerkraut, caraway seeds, and apple to the other side; cover and cook 20 minutes.
  • Season to taste.
  • To serve: lift sauerkraut from liquid and arrange on one end of serving platter; place spareribs on the other end of the platter.

BAKED SPARERIBS WITH SAUERKRAUT AND APPLES



Baked Spareribs With Sauerkraut and Apples image

Make and share this Baked Spareribs With Sauerkraut and Apples recipe from Food.com.

Provided by MizzNezz

Categories     Pork

Time 2h8m

Yield 5 serving(s)

Number Of Ingredients 8

3 lbs spareribs
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (32 ounce) jar sauerkraut (undrained)
2 teaspoons firmly packed brown sugar
2 tart apples, peeled and chopped
1/2 cup chopped onion
1/4 cup water

Steps:

  • Heat oven to 450°F degrees.
  • Cut ribs into serving pieces.
  • Place in 13x9-inch pan; sprinkle with salt and pepper.
  • Bake uncovered for 20 minutes.
  • Reduce oven to 350°F degrees.
  • Remove ribs; drain fat from pan.
  • In same pan, combine sauerkraut, sugar, apples, onion, and water.
  • Spread it all out evenly.
  • Put ribs on top; bake uncovered for 1 1/2 hrs, stirring occasionally.

TENDER SPARERIBS & SAUERKRAUT



Tender Spareribs & Sauerkraut image

My grandpa introduced me to sauerkraut and spareribs and told me how to make it. The brown sugar gives this a distinctively different taste than most sauerkraut and sparerib recipes.

Provided by Chris R.

Categories     Pork

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (20 ounce) jar sauerkraut, well drained
4 lbs spareribs (I prefer boneless, country-style)
1/4 cup firmly packed brown sugar (more if desired)
1/4 onion, finely chopped
salt
pepper

Steps:

  • Season the spareribs with salt and pepper.
  • Place on a broiler and broil in oven, turning once, until brown on all sides.
  • Spread the sauerkraut over the bottom of a 9"x13" pan.
  • Sprinkle onions over sauerkraut.
  • Sprinkle brown sugar over this.
  • Lay the spareribs over the top.
  • Cover with foil and bake at 350 degrees for one hour.

Nutrition Facts : Calories 1882.8, Fat 137.6, SaturatedFat 50.5, Cholesterol 548.5, Sodium 1412.7, Carbohydrate 20.5, Fiber 3.8, Sugar 16.2, Protein 133.2

SPARERIBS AND SAUERKRAUT



Spareribs and Sauerkraut image

Spareribs and Sauerkraut. This is taken from the manual for my pressure cooker which I snagged at a thrift shop. The manual is from the late 60's early 70's. I've made this dish for years in the oven and it takes more than an hour. In the pressure cooker, 15 minutes. It comes out even more tender and perfect too!

Provided by 953872

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs pork spareribs
1 tablespoon shortening
salt and pepper
1 quart sauerkraut
1 tablespoon brown sugar
1 cup water

Steps:

  • Cut ribs into serving pieces. Heat cooker and add shortening. Brown ribs on both sides. Season with salt and pepper. Place sauerkraut over ribs and sprinkle with brown sugar. Add water. Close cover and secure tightly. Place plressure regulator on vent pipe and cook 15 minutes after regulator starts gently rocking. Cool at once.

Nutrition Facts : Calories 697.7, Fat 56.6, SaturatedFat 17.9, Cholesterol 181.8, Sodium 1125.4, Carbohydrate 9.5, Fiber 4.1, Sugar 5.9, Protein 36.4

SAUERKRAUT AND SPARERIBS



Sauerkraut and Spareribs image

This is a New Year's Day tradition for my hubby's family. It has German origins and is supposed to bring good luck in the New Year. Note: My MIL says that the spareribs must be country-style; baby back don't work for this one. The amount of sauerkraut used depends on how much you want to eat. We found 2 cans to be too much; next time, we'll scale it down to 1 1/2. *Note: In light of Charlotte J's review, I also want to suggest adding apples or onions if you feel that it needs more flavor. This is how hubby's family has done this one for years, and I would probably tinker with it if given the chance, but I better not mess with his tradition ;)

Provided by noway

Categories     Pork

Time 6h

Yield 4 serving(s)

Number Of Ingredients 3

3 -4 lbs country-style spareribs
2 (14 ounce) cans sauerkraut
3 teaspoons brown sugar, divided use

Steps:

  • Preheat oven to 425°F.
  • Bake spareribs for 45-50 min, covered. This is to remove excess grease.
  • Drain sauerkraut and reserve the liquid.
  • Layer sauerkraut and ribs in crockpot. Add 1 tsp brown sugar to each layer of sauerkraut. (The end layers should be: sauerkraut layer on bottom, followed by 3 ribs, another layer of sauerkraut, 3 more ribs, and a final layer of sauerkraut).
  • Pour 1/2 cup of reserved sauerkraut liquid into crockpot.
  • Cook on low in crockpot for 4-5 hours. Check liquid levels occasionally and add more reserved liquid if necessary.

Nutrition Facts : Calories 996.8, Fat 80, SaturatedFat 25.7, Cholesterol 272.6, Sodium 1656.8, Carbohydrate 12.3, Fiber 6, Sugar 7.1, Protein 54.6

SPARERIBS AND KRAUT



Spareribs and Kraut image

This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.

Provided by JMIES

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 1h10m

Yield 4

Number Of Ingredients 4

1 rack pork spareribs cut into 2-rib portions
salt and pepper to taste
4 red potatoes, quartered
1 (16 ounce) jar sauerkraut, drained

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Coat a 9x13 inch baking dish with cooking spray. Season the ribs with salt and pepper, and arrange them in the greased baking dish.
  • Roast for 20 to 25 minutes in the preheated oven. Remove from the oven, and reduce the temperature to 350 degrees F (175 degrees C).
  • Set the ribs on a plate, and drain excess grease from the baking dish. Spread the sauerkraut evenly in the bottom of the dish. Place the ribs on top with the meat side up. Tuck the potato wedges in amongst the ribs. Cover tightly with heavy aluminum foil.
  • Bake for 30 minutes in the preheated oven. Carefully remove the foil to avoid hot steam, and serve.

Nutrition Facts : Calories 977.6 calories, Carbohydrate 43.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 6.5 g, Protein 62.4 g, SaturatedFat 22.2 g, Sodium 942.8 mg, Sugar 3.8 g

MOM'S SPARE RIBS AND SAUERKRAUT



Mom's Spare Ribs and Sauerkraut image

Provided by My Food and Family

Categories     Home

Time 2h

Number Of Ingredients 5

1 jar sauerkraut with juice
2 qt jars whole stewed tomatoes (or 2 lg. cans stewed tomatoes), with juice
1 large onion, sliced and separated into rings
1 family size pack spare ribs
Salt and pepper to taste

Steps:

  • Empty sauerkraut and stewed tomatoes into a 9 x 13 inch baking dish (use a larger dish if you have a lot of ribs).
  • Place onion rings in juice. Arrange ribs on top of everything. Salt and pepper to taste.
  • Cover with foil and cook in a 350 degrees F oven for one hour or until ribs are COMPLETELY done. This may take up to two hours. The leftover juice in the pan is GREAT on baked potatoes with a little sour cream.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SPARERIBS AND SAUERKRAUT



Spareribs and Sauerkraut image

You just cannot do this one wrong. You don't have to drain the sauerkraut. You don't even brown the ribs; they brown without your help. The recipe was handed down to Camille MacKusick by her father-in-law, from the family archives. All sorts of magical juices ooze out of everything. When the last finger is licked and the last lip smacked, everyone will weep.

Provided by Karyl Bannister

Categories     Beef     Bake     Beef Rib     Spring

Yield Makes 4 servings

Number Of Ingredients 4

8 country-style spareribs
1 1-pound can sauerkraut, drained
About one-half 18-ounce bottle barbecue sauce
No salt, no freshly ground black pepper!

Steps:

  • Preheat the oven to 300°F. Choose a baking pan that will accommmodate the ribs in pieces or all hitched together, with the kraut in the space left over. Eight country-style ribs cut into a 6-rib and a 2-rib hunk, plus the can of kraut, fit perfectly in a 9-by-13-inch pan. For more ribs, get a bigger pan and more kraut.
  • Place the ribs in the pan and the sauerkraut in a mound beside them. Cover the ribs - not the kraut - with the barbecue sauce. Use as much as you like, maybe more than half the bottle, maybe less. Cover the pan tightly withaluminum foil and bake for 3 hours. Lift a corner of the foil near the end of the time to sneak a look. The ribs should be nicely browned and glazed and your mouth should water. Serve hot.

More about "spareribs and sauerkraut food"

INSTANT POT SPARE RIBS AND SAUERKRAUT RECIPE - FOOD NEWS
Food House; Instant Pot Spare Ribs And Sauerkraut Recipe. Dec 8, 2014 - Spareribs are browned in oil, seasoned, then finished in the pressure cooker with brown sugar and sauerkraut. Delicious fall flavors. Brown ribs in hot fat in cooker. Add salt and pepper. Put sauerkraut in bottom of cooker and sprinkle with brown sugar. Place ribs and potatoes over kraut. Add …
From foodnewsnews.com


SPARE RIBS AND SAUERKRAUT WITH BROWN SUGAR RECIPES ALL …
Season the spareribs with salt and pepper. Place on a broiler and broil in oven, turning once, until brown on all sides. Spread the sauerkraut over the bottom of a 9"x13" pan. Sprinkle onions over sauerkraut. Sprinkle brown sugar over this. Lay the spareribs over the top. Cover with foil and bake at 350 degrees for one hour.
From stevehacks.com


GERMAN SPARERIBS AND SAUERKRAUT RECIPE | CULINARY BUTTERFLY
Turn ribs over at 20 minutes to cook evenly, removing any fats on top of water with a slotted spoon. After 45 minutes, add sauerkraut to water, reduce heat to medium and continue to cook for an additional 45 minutes. 30 minutes before ribs are done, bring a medium pan with 6 cups of water to a boil over high heat.
From culinarybutterfly.com


SPARE RIBS & SAUERKRAUT IN OVEN - ALL INFORMATION ABOUT ...
Baked Ribs and Sauerkraut Recipe - Pillsbury.com trend www.pillsbury.com. 1 (32-oz.) jar sauerkraut, undrained 1/4 cup water 2 tablespoons brown sugar 2 tart apples, peeled, chopped 1 small onion, chopped Steps 1 Heat oven to 450°F.Cut ribs into serving-sized pieces.Place in ungreased 13x9-inch pan; sprinkle with salt and pepper.Bake at 450°F. for 20 minutes. 2 …
From therecipes.info


SIMPLE SPARERIB AND SAUERKRAUT SUPPER - READER'S DIGEST CANADA
Drain sauerkraut, reserving 1/3 cup liquid; add sauerkraut and reserved liquid to slow cooker. Cut spareribs into serving-size portions; sprinkle with salt and pepper. In a large skillet, heat oil over medium-high heat; brown ribs in batches. Transfer to slow cooker; sprinkle with brown sugar and caraway seeds. Add sausage; pour in beer.
From readersdigest.ca


SPARE RIBS AND SAUERKRAUT - COOKINPOLISH - POLISH FOOD RECIPES
Transfer spare ribs on the surface and then cover again with sauerkraut left. Pour mushroom water over the dish. Cover and bake for 2 and half hours. Take out the cover and bake another half an hour, so that the sauerkraut get a crisp on the top. Serve Spare ribs and sauerkraut with fresh bread or with hulled barley. I like them with a glass of ...
From cookinpolish.com


RIBS AND SAUERKRAUT--NEED RECIPE - GENERAL DISCUSSION ...
Place a rack of pork spareribs on top of the sauerkraut/onions/apples. Salt and pepper the ribs to taste. Preheat the oven to 325 F. Cover the pan completely with heavy duty aluminum foil, making sure that it is sealed well around the edges. Cook in the oven for 2 1/2 to 3 hours, uncovering and basting for the last half hour.
From chowhound.com


RIBS AND SAUERKRAUT | PAULA DEEN - SOUTHERN FOOD
Lay ribs in the oven, meat side down and sear them in a single layer. Transfer them to a platter. Add the onions and sauté until softened, scraping up any browned bits from the ribs. Add potatoes. Add ribs back in and cover with sauerkraut. Poor wine over top. Cover the Dutch oven and lower the heat. Simmer the pot on the stove for 2 to 3 hours until the ribs are very tender.
From pauladeen.com


GRANDMA MABEL'S SAUERKRAUT AND SPARE RIBS | TRADITIONAL ...
About an hour ago I took some country-style boneless spare ribs from the freezer (at l o’clock in the morning!) in preparation for opening a crock of sauerkraut later today. I’ve been cooking kraut and ribs for about 50 years, but every now and then I like to examine other people’s recipes and cooking methods, though I nearly always fall back on my tried and true …
From traditionalcookingschool.com


BEER BRAISED SPARERIBS WITH SAUERKRAUT - THE PRUDENT GARDEN
2 pounds pork spareribs 2 cloves of garlic, chopped 1 large onion, chopped 1 teaspoon salt 1/2 teaspoon pepper 4 cups sauerkraut, rinsed and drained 1 pound Smoked Sausage, cut into 1-inch slices 1 12oz bottle of beer Instructions. Preheat oven to 350 degrees Fahrenheit Salt and pepper the spare ribs. On a burner heat a Dutch oven or a heavy ...
From theprudentgarden.com


COUNTRY RIBS AND SAUERKRAUT BAKED - ALL INFORMATION ABOUT ...
Country Style Ribs and Sauerkraut Recipe - Food.com. best www.food.com. Preheat oven to 350 degrees. Place meat in 9 x 13 baking dish or roaster pan. Cover with sauerkraut and sprinkle with brown sugar. Top with the undiluted soup. Cover and bake for 3 hours or until tender. Uncover the last 1/2 hour to brown.
From therecipes.info


SPARE RIBS AND SAUERKRAUT RECIPE (WITH PRUNES) - FOOD NEWS
Add 1/2 teaspoon salt and bring to a boil on high heat. Reduce the heat and boil on medium for 45 minutes. Turn ribs over at 20 minutes to cook evenly, removing any fats on top of water with a slotted spoon. After 45 minutes, add sauerkraut to water, reduce heat to medium and continue to cook for an additional 45 minutes.
From foodnewsnews.com


SAUERKRAUT AND SPARE RIBS RECIPES ALL YOU NEED IS FOOD
Drain sauerkraut and add it to the ribs. Pour water and wine over the ribs. Add the apple, bay leaf and cloves, turn up the heat and bring to a boil. Turn down heat to low, cover the pot and simmer for 1 1/2 hours. Peel, wash and grate the potato and place into the sauerkraut mixture. Add a little water if needed. Stir and simmer another 1/2 ...
From stevehacks.com


POLISH RIBS WITH SAUERKRAUT {ŻEBERKA W KISZONEJ KAPUśCIE}
Sprinkle with salt and pepper and set aside. In the meantime, cut bacon into cubes, chop onion and peel and mince garlic. Heat oven to 350°F / 180°C. In a medium/large pan heat oil. Add ribs and cook until golden brown on both sides (about 10 minutes per side), remove from heat and set aside. Into the same pan add bacon, onion, garlic and sauté.
From polishyourkitchen.com


SAUERKRAUT, SPARE RIBS, AND KIELBASA - TWO ADORABLE LABS
Instructions. Add sauerkraut and 1 cup water into pan. Mix in 1 tablespoon brown sugar into sauerkraut. Cut kielbasa into pieces and mix in with your sauerkraut. Coat each side of spare ribs with garlic salt, pepper, and brown sugar and lay on top of of kielbasa and sauerkraut. Cover and bake in oven at 350 degrees for 3 hours.
From twoadorablelabs.com


SPARERIBS AND SAUERKRAUT CROCK POT - ALL INFORMATION ABOUT ...
Crock Pot Country-Style Ribs and Sauerkraut - Food.com new www.food.com. 1 medium cooking apple, sliced 1 small onion, sliced 14 ounces sauerkraut, drained, rinsed 3 tablespoons packed brown sugar 1 teaspoon caraway seed 1 ⁄ 4 cup dry white wine or 1/4 cup apple juice DIRECTIONS In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown …
From therecipes.info


HOW TO COOK PORK RIBS AND SAUERKRAUT - MONTALVOSPIRITS
Preheat oven to 375 degrees F. Place each rack of ribs on a piece of aluminum foil large enough to completely wrap the ribs (see Note). Brush ribs with 1/2 cup barbecue sauce, covering completely, then wrap tightly in foil. Place on rimmed baking sheets and bake 1 hour, or until fork-tender.
From montalvospirits.com


10 BEST PORK SPARERIBS SAUERKRAUT RECIPES | YUMMLY
Slow Cooker Spare Ribs, Sauerkraut, and Potatoes Patty Cake's Pantry montreal steak seasoning, russet potatoes, sauerkraut, brown sugar and 2 more Old World Recipe - Pork Spare Ribs and Sauerkraut Cooking On A Budget
From yummly.com


GERMAN SPARERIBS AND SAUERKRAUT RECIPES
German Spareribs And Sauerkraut Recipe sharerecipes.net. 9 hours ago Drain sauerkraut and add it to the ribs. Pour water and wine over the ribs. Add the apple, bay leaf and cloves, turn up the heat and bring to a boil. Turn down heat to low, cover the pot and simmer for 1 1/2 hours. 4. Peel, wash and grate the potato and place into the sauerkraut mixture. Add a little water if …
From tfrecipes.com


NINJA FOODI PORK AND SAUERKRAUT - ALL INFORMATION ABOUT ...
Ninja foodi country pork ribs and sauerkraut - Cook and Post hot www.cookandpost.com. ninja foodi country pork ribs and sauerkraut recipes bbq country-style pork ribs The ribs are first cooked in a seasoned water mixture and then baked, covered, in the oven until 20 min1 ora40 min Read recipe >> honey bbq country style pork ribs Barbecue sauce has been used to add …
From therecipes.info


INSTANT POT PORK RIBS AND SAUERKRAUT RECIPE - ALL ...
Pressure Cooker Pork and Sauerkraut - DadCooksDinner great www.dadcooksdinner.com. Prep the Pork and Sauerkraut: Sprinkle the pork ribs with 2 teaspoons kosher salt and 1 teaspoon brown sugar, then set aside to rest. Rinse the sauerkraut in a large colander, then press down on the sauerkraut to squeeze out the excess water. Saute the Aromatics: Heat the 2 tablespoons …
From therecipes.info


RIBS WITH APPLES AND SAUERKRAUT RECIPE - FOOD NEWS
In a large skillet brown pork ribs on both sides in hot oil over medium-high heat. In a 31/2- or 4-quart crockery cooker place potatoes, carrots, and onion. Add browned prok ribs and sauerkraut. In a bowl combine apple cider, caraway seeds and cloves. Pour over Sauerkraut.
From foodnewsnews.com


SPARERIBS AND SAUERKRAUT RECIPE BY CHEF.DAVID.GALEANO ...
1) Season the spareribs with salt and pepper. 2) In a skillet or broiler pan in the oven, sear the spareribs until brown, then drain off the excess fat. 3) In a slow cooker, place a layer of the spareribs at the bottom, then a layer of sauerkraut, cabbage, onion and apple. 4) Repeat the layers until all the ingredients over.
From ifood.tv


SPARERIBS AND SAUERKRAUT - BUSY MOMMY MEDIA
Remove the ribs from the oven. Set aside. While the ribs are under the broiler, place the sauerkraut with the juice in a 10×15 pan. Sprinkle the sauerkraut with the sugar. Lightly cover the sauerkraut with the diced onions and caraway seeds. Place the ribs on top of the sauerkraut with the browned side facing down. Add 1 cup of water.
From busymommymedia.com


SAUERKRAUT AND RIBS PIONEER WOMAN RECIPES
2021-11-04 · Baked spareribs with sauerkraut recipe · preheat oven to 450 degrees f. Season ribs with salt and pepper. Transfer them to a platter. Bake, covered, at 400 to 450 . Cover and cook over low heat 30 minutes. This pork ribs and sauerkraut recipe has fall apart tender meat, and is so comforting! Add the water and sprinkle the brown ...
From tfrecipes.com


OLD COUNTRY SAUERKRAUT 'N' RIBS RECIPE - FOOD NEWS
Dry pork ribs with a paper towel and then sprinkle salt and pepper on both sides (not too much salt because there’s plenty in the sauerkraut). Old Country Sauerkraut N Ribs Recipe country - style pork ribs, seasoned to taste, sauerkraut (jar or bag), caraway seeds (or to taste), spanish onion , coarsley chopped, seasoned salt (or to taste), cream of mushroom soup, unsalted …
From foodnewsnews.com


POLISH PORK RIBS AND SAUERKRAUT (ŻEBERKA WIEPRZOWE) RECIPE
Pour the sauerkraut mix over the pork ribs. Cover the roasting pan and bake 1 1/2 to 2 hours, until the meat is tender and well cooked. An instant-read thermometer inserted away from the bone must read at least 145 F. Remove from the oven and serve hot with your favorite side dishes. The Spruce / Wanda Abraham. Enjoy.
From thespruceeats.com


SPARERIBS AND SAUERKRAUT RECIPES ALL YOU NEED IS FOOD
BAKED SPARERIBS WITH SAUERKRAUT AND APPLES RECIPE - FOOD.COM. Make and share this Baked Spareribs With Sauerkraut and Apples recipe from Food.com. Total Time 2 hours 8 minutes. Prep Time 8 minutes. Cook Time 2 hours . Yield 5 serving(s) Number Of Ingredients 8. Ingredients; 3 lbs spareribs: 1 1/2 teaspoons salt : 1/4 teaspoon pepper: 1 (32 …
From stevehacks.com


COUNTRY STYLE PORK RIBS AND SAUERKRAUT - WHOLESOME ...
Variations to this Pork Ribs and Sauerkraut Recipe. If you wanted to be a bit more traditional with this recipe, you would add potatoes, onion, a bit of brown sugar, and apples. Here is a wonderful recipe for the more traditional German version of this Slow-Cooker Country-Style Ribs and Sauerkraut recipe.
From wholesomefarmhouserecipes.com


SPARERIBS WITH SAUERKRAUT BOILED POTATOES RECIPES
Spare Ribs With Sauerkraut Recipe - Food.com hot www.food.com. Add the apple, bay leaf and cloves, turn up the heat and bring to a boil. Turn down heat to low, cover the pot and simmer for 1 1/2 hours. Peel, wash and grate the potato and place into the sauerkraut mixture. Add a little water if needed. Stir and simmer another 1/2 hour. Season with salt and pepper and a dash of …
From tfrecipes.com


RIBS SAUERKRAUT AND DUMPLINGS RECIPES
Steps: Place ribs in a 3-qt. baking dish. In a bowl, combine sauerkraut, water, brown sugar and caraway seeds; spoon over ribs. Cover and bake at 350° for 1-1/2 hours. In a small bowl, combine flour, baking powder and salt. Beat egg and milk; add to the dry ingredients and stir with a fork just until combined.
From tfrecipes.com


ANDREW ZIMMERN COOKS: PORK RIBS WITH SAUERKRAUT
Pork Ribs with Sauerkraut, Cabbage and Apples. By Andrew Zimmern. This hearty comfort food dish is the autumnal food you want to be eating this week. The sauerkraut is balanced by the apples and pork, giving it an irresistible sweet and sour vibe you’ll love. The key to tender ribs is to cook them slowly at a gentle simmer, if you boil them you’ll end up with tough meat.
From andrewzimmern.com


SLOW COOKER PORK BACK RIBS IN SAUERKRAUT - THRIFTY FOODS
Remove ribs from the oven. In your slow cooker, combine the sauerkraut, onion, celery, carrot, garlic and sage and mix well. Nestle the ribs into the sauerkraut; pour in the stock. Cover and cook on the low setting for 6 to 8 hours. Divide the sauerkraut, vegetables and ribs among 4 plates, sprinkle with parsley, and serve.
From thriftyfoods.com


RIBS AND SAUERKRAUT RECIPE RECIPES ALL YOU NEED IS FOOD
COUNTRY STYLE RIBS AND SAUERKRAUT RECIPE - FOOD.COM. This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish. Total Time 3 hours 10 minutes. Prep Time 10 minutes. Cook Time 3 hours . Yield 4-6 serving(s) Number Of Ingredients 4. Ingredients; 1 (32 ounce) bag sauerkraut: 2 lbs …
From stevehacks.com


SPARERIBS SAUERKRAUT RECIPE BY QUICK.EASY.COOKING | IFOOD.TV
Heat half of olive oil in sauté pan. Brown the chops on both sides; transfer to ovenproof dish. 4. Add remaining oil to pan. Add onions and cook over low heat until they soften and begin to brown. 5. Add garlic and Black Walnuts; cook additional 2 minutes. 6. Stir in any left over flour, then gradually stir in cider and broth.
From ifood.tv


SPARERIBS AND SAUERKRAUT - GLUTEN FREE RECIPES
Spareribs and Sauerkraut might be a good recipe to expand your main course recipe box. This recipe covers 36% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and דל פחמימות, recipe has 898 calories, 46g of protein, and 67g of fat per serving. This recipe serves 4. A mixture of pork spareribs, wine, onion, and a handful of …
From fooddiez.com


BAKED SPARERIBS AND SAUERKRAUT RECIPES ALL YOU NEED IS FOOD
BAKED SPARERIBS WITH SAUERKRAUT AND APPLES RECIPE - FOOD.COM. Make and share this Baked Spareribs With Sauerkraut and Apples recipe from Food.com. Total Time 2 hours 8 minutes. Prep Time 8 minutes. Cook Time 2 hours . Yield 5 serving(s) Number Of Ingredients 8. Ingredients; 3 lbs spareribs: 1 1/2 teaspoons salt : 1/4 teaspoon pepper: 1 (32 …
From stevehacks.com


COUNTRY STYLE PORK SPARE RIBS AND SAUERKRAUT - THE FED UP ...
This Country Style Pork Spare Ribs and Sauerkraut recipe steers a little away from your traditional German or Polish version of spareribs and sauerkraut in that it does not have potatoes, brown sugar or apples. Rest assured though that this version is incredibly irresistible and an absolute family favorite. Why sauerkraut is healthy: Sauerkraut in its simplest form is …
From thefedupfoodie.com


Related Search