CLAMATO® BLOODY CAESAR
Taste the savory Clamato® Bloody Caesar. One of our original recipes.
Provided by Clamato
Categories Trusted Brands: Recipes and Tips Clamato®
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Rim a glass with lime, kosher salt and chili powder.
- Fill the glass with ice and add ingredients. Mix the ingredients thoroughly, then garnish with a fresh celery stick and lime wedge and enjoy!
Nutrition Facts : Calories 103.4 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.8 g, Sodium 1699.1 mg, Sugar 0.9 g
BLOODY CAESARS
A Bloody Caesar is a slight variation on the traditional Bloody Mary. It's made with Clamato juice instead of the usual tomato juice.
Provided by Food Network
Categories beverage
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Lay the bacon on a wire rack set over a foil-lined baking sheet; brush the bacon with maple syrup. Bake until crisp, 20 to 25 minutes. Set aside.
- Run the lemon wedge around the rims of 6 glasses. Put the celery salt on a plate and dip the rims of the glasses in the salt to coat.
- Combine the clam-tomato juice, lemon juice, vodka, horseradish and Worcestershire sauce in a pitcher and stir well. Season with celery salt and pepper. Fill the prepared glasses with ice, then add the cocktail and the maple bacon.
BLOODY CAESAR
Make and share this Bloody Caesar recipe from Food.com.
Provided by Mike Pellerin
Categories Beverages
Time 10m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 8
Steps:
- Rim a glass with lime, kosher salt, and chili powder.
- Fill the glass - with ice and add ingredients.
- Mix the ingredients thoroughly, then garnish with a fresh celery stick and lime wedge, and enjoy!
- Enjoy responsibly!
- Note: Can also be made with rum.
Nutrition Facts : Calories 203, Fat 0.3, Sodium 457.3, Carbohydrate 14.7, Fiber 1.3, Sugar 4.7, Protein 1
BLOODY CAESAR
Make and share this Bloody Caesar recipe from Food.com.
Provided by Moody
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Rim a 20 oz pint glass with the wedge of lime, and rim it with celery salt.
- Fill the glass 3/4 full with ice.
- Over the ice, put about 5 dashes salt and about 10 turns of freshly ground black pepper.
- Pour one good long pour of Worcestershire sauce over the ice, salt& pepper, along with about 3-5 dashes of Tabasco, or other hot pepper sauce.
- (Adjust the hot sauce to your taste).
- Pour 2 oz vodka into glass& top with Clamato juice.
- Serve with a wedge of fresh lime squeezed into the drink, and a slice of cucumber, (or celery), on the edge of glass for nibbling.
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