ORANGE-PUMPKIN POPPY SEED CAKE
This is a great layer cake for lovers of orange, pumpkin, and poppy seeds. It's also easy to make and moist. Frost with a cream cheese icing to complement the flavors.
Provided by SCENT4U
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
- Beat the cake mix, eggs, and orange juice together in a mixing bowl on low speed until moistened. Increase speed to medium and beat in the pumpkin. Stir in the poppy seeds. Pour the batter into the prepared pans, dividing evenly.
- Bake in preheated oven until the top springs back when lightly touched, 28 to 31 minutes. Cool in pans for 10 minutes, then remove and place on wire racks to cool completely.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 38 g, Cholesterol 47.4 mg, Fat 6.9 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 1.3 g, Sodium 383.3 mg, Sugar 21.1 g
PUMPKIN ORANGE POPPY SEED CAKE
Don't wait for the holidays to indulge in this simple but elegant and delicious cake. Moist and with just enough citrus in this pumpkin creation by Libby's, studded with poppy seeds that is as pretty as it is tasty!
Provided by Pat Duran @kitchenChatter
Categories Cakes
Number Of Ingredients 9
Steps:
- Cake: Heat oven to 350^. Grease and flour a 12 cup Bundt pan. Combine first 4 ingredients in a large mixer bowl. Beat on low until moistened. Beat on medium 2 minutes. Add poppy seeds;mix gently just until blended. Pour into prepared pan. Bake 35-40 minutes until a wooden toothpick test is taken. Cool in pan for 10 minutes; remove to wire rack to cool completely. Drizzle with glaze.
HOME
Steps:
- Preheat oven to 350° F. Grease and flour 12-cup Bundt pan.
- Combine cake mix, pumpkin, eggs and 2/3 cup orange juice in large mixer bowl. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Add poppy seeds; mix until blended. Pour into prepared Bundt pan.
- Bake for 35 to 40 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
- Combine powdered sugar and 2 to 3 tablespoons orange juice in small bowl; stir until smooth. Drizzle over cake.
FRESH ORANGE-POPPY SEED CAKE
Ready for a cake unlike any other? Then try this pretty, citrusy cake flavored with orange extract and garnished with fresh orange slices!
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Cut orange crosswise in half; wrap 1 piece with plastic wrap. Refrigerate until ready to use. Grate remaining orange half. Reserve zest; discard grated orange half or reserve for snacking.
- Beat cake mix, 1-1/2 cups sour cream, poppy seed, 1 tsp. orange extract and reserved orange zest with mixer until blended. (Batter will be thick.)
- Pour into 9x5-inch loaf pan sprayed with cooking spray.
- Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool cake in pan 10 min. Remove from pan to wire rack; cool completely. Transfer to plate.
- Beat cream cheese, almond extract, remaining sour cream and remaining orange extract in medium bowl with mixer until blended. Gradually beat in sugar; spread over top of cake. Garnish with orange slices.
Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 44 g, Fiber 1 g, Sugar 29 g, Protein 4 g
ORANGE PUMPKIN POPPY SEED CAKE
Make and share this Orange Pumpkin Poppy Seed Cake recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 41m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine cake mix, pumpkin, eggs and orange juice. Beat on low speed of mixer until moistened.
- Beat on medium speed for 2 minutes.
- Add poppy seeds; mix until blended.
- Pour into 2 greased and floured 9 inch layer pans.
- Bake for 28-31 minutes at 350 degrees. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
- Frost with your favorite cream cheese icing.
Nutrition Facts : Calories 270, Fat 8.2, SaturatedFat 1.5, Cholesterol 56.8, Sodium 358.2, Carbohydrate 45, Fiber 1.1, Sugar 24.2, Protein 5
ORANGE POPPY SEED CAKE
Make and share this Orange Poppy Seed Cake recipe from Food.com.
Provided by amievv821
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F Grease 10-inch bundt pan (or two small loaf pans).
- Cream butter and sugar together in a mixing bowl until light and fluffy. Add eggs one at a time, beating well after each addition.
- Sift flour, baking powder and salt together. Add to creamed mixture alternately with milk. Mix well after each addition.
- Fold in poppy seeds, vanilla and grated orange zest. Pour batter into the prepared pan(s).
- Set on middle rack of oven and bake for 50-60 minutes (less time if baked in loaf pans), or until edges shrink away slightly from sides of pan and cake tester inserted into center comes out clean. Let cake cool in the pan for 30 minutes before turning it out onto a cake rack.
- When cake has slightly cooled, prick holes in it 1 1/2 inches apart with a long toothpick and pour the *Orange glaze evenly over top. Serve warm. Disposable loaf pans work great for this, as the pans hold all the glaze and keep the cake moist.
- *Orange Glaze.
- 1/2 cup fresh orange juice.
- 1/2 cup granulated sugar.
- Combine orange juice and sugar in a small saucepan and simmer gently for 5 minutes, stirring occasionally, until a light syrup forms.
Nutrition Facts : Calories 516.6, Fat 19.1, SaturatedFat 9.1, Cholesterol 139.5, Sodium 389.5, Carbohydrate 79.2, Fiber 1.8, Sugar 52.8, Protein 8.9
ORANGE PUMPKIN POPPY SEED CAKE
Very simple cake that is perfect for serving at dinner parties and special occasions. Glaze uses orange juice instead of milk for a nice variation and a play on the orange flavor within the cake. Found this on the Very Best Baking website.
Provided by HokiesMom
Categories Dessert
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease and flour as 12-cup bundt pan.
- Combine cake mix, pumpkin, eggs and orange juice in a large mixer bowl.
- Beat on low speed until moistened and then beat on medium speed for 2 minutes.
- Add poppy seeds and mix until blended.
- Pour into prepared bundt pan.
- Bake for 35-40 minutes or until pick inserted in center comes out clean.
- Cool in pan on wire rack for 10 minutes and then remove to wire rack to cool completely.
- *****FOR GLAZE****.
- Sift the powdered sugar until fine.
- Mix the powdered sugar with 2-3 tbls of orange juice in a small bowl and stir until smooth.
- Drizzle glaze over cooled cake and allow to set up before serving.
EASY ORANGE AND POPPYSEED CAKE
Make and share this Easy Orange and Poppyseed Cake recipe from Food.com.
Provided by Tisme
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Process the orange in a food processor until pureed. Add the remaining ingredients and process until smooth.
- Pour mixture into a baking paper lined 20cm cake pan and bake at 180°C for 45-50 minutes or until golden and a skewer comes out clean when inserted into the centre of the cake. (The cake will not rise much).
- Stand the cake for 5 minutes before turning out onto a cooling rack.
- For sticky oranges: Peel the rind from orange into long straight segments & finely julienne rind.
- Combine the sugar and water in a saucepan, stir over low heat until sugar dissolves, add orange rind and bring to the boil, simmering for 10 minutes until syrupy and orange rind is translucent.
- Drizzle warm syrup over cake and decorate with sticky orange rind, serve thin slices dolloped with pure cream.
ORANGE POPPY SEED CAKE
This is from the side of a packet of sugar - need to throw it out, so I'm posting it for safe keeping. When I do make it, if I have some spare calories in my diet, I'll be making a lemon cream cheese frosting with poppy seeds in it instead of just dusting with icing sugar.
Provided by Pink Princess
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 170*C.
- Grease and line 22 cm round cake pan.
- Cream butter, sugar and orange zest until pale.
- Add eggs one at a time, mixing well.
- Sift flour and baking powder and add to butter mixture, mix to combine.
- Fold in poppy seeds and milk.
- Spread into prepared baking pan.
- Bake 45 minutes or until skewer comes out clean.
- Cool 5 minutes before turning out.
- Dust with icing sugar to serve.
Nutrition Facts : Calories 647.5, Fat 40.9, SaturatedFat 22.9, Cholesterol 230.8, Sodium 471.6, Carbohydrate 62.8, Fiber 1.7, Sugar 34.8, Protein 9.7
More about "pumpkin orange poppy seed cake food"
BEST ORANGE CAKE WITH POPPY SEEDS RECIPES - FOOD NETWORK
From foodnetwork.ca
POPPY SEED ORANGE CAKE - ERREN'S KITCHEN
From errenskitchen.com
ORANGE & POPPY SEED CAKE - THE CAROUSEL
From thecarousel.com
ORANGE ALMOND POPPY SEED CAKE - YUMMY ADDICTION
From yummyaddiction.com
ORANGE POPPY SEED CAKE - THE SAUCY FIG
From thesaucyfig.com
EASY ORANGE POPPY SEED BUNDT CAKE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
ORANGE AND POPPY SEED CAKE - STRAYED FROM THE TABLE
From strayedtable.com
ORANGE-PUMPKIN POPPY SEED CAKE TASTY RECIPES
From familytopsecretrecipes.blogspot.com
ORANGE POPPY SEED CAKE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
AMAZING ORANGE AND POPPY SEED CAKE - SWEETEST MENU
From sweetestmenu.com
ORANGE POPPY SEED CAKE RECIPE | GOOD FOOD
From goodfood.com.au
ORANGE AND POPPY SEED CAKE - HOME TALK ONLINE
From hometalkonline.com
BEST ORANGE POPPY SEED CAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
EASY PUMPKIN AND ORANGE POPPYSEED BUNDT CAKE RECIPE
From momspark.net
NIGEL SLATER’S RECIPES FOR BAKED PUMPKIN, AND ORANGE AND POPPY …
From theguardian.com
ORANGE-PUMPKIN POPPY SEED CAKE - DAIRY FREE RECIPES
From fooddiez.com
ORANGE POPPYSEED CAKE - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
EASY ALMOND ORANGE POPPYSEED POUND CAKE - COUNTRY CLEAVER
From countrycleaver.com
ORANGE POPPYSEED CAKE - ALWAYS EAT PLANTS
From alwayseatplants.com
CITRUS POPPY SEED CAKE (EASY RECIPE!) - MY BAKING ADDICTION
From mybakingaddiction.com
ORANGE-POPPY SEED CAKE | BETTER HOMES & GARDENS
From bhg.com
ORANGE POPPY SEED CAKE - A FAMILY FEAST®
From afamilyfeast.com
ORANGE POPPY SEED CAKE | SPRINKLE POP BLOG
From sprinklepop.blog
ORANGE-PUMPKIN POPPY SEED CAKE - YUM TASTE
From yumtaste.com
ORANGE AND POPPY SEEDS CAKE - MY PARISIAN KITCHEN
From myparisiankitchen.com
ORANGE POPPY SEED CAKE - YOUR HOMEBASED MOM
From yourhomebasedmom.com
ORANGE POPPY SEED CAKE RECIPE - THE GOURMET LARDER
From thegourmetlarder.com
ORANGE-PUMPKIN POPPY SEED CAKE | RECIPE - PINTEREST.COM
From pinterest.com
ORANGE POPPY SEED POUND CAKE - AMANDA'S COOKIN'
From amandascookin.com
ORANGE AND POPPYSEED BUNDT CAKE - SIMONE'S KITCHEN
From insimoneskitchen.com
POPPY SEED POUND CAKE WITH ORANGE GLAZE - JETT'S KITCHEN
From jettskitchen.com
ORANGE POPPY SEED POUND CAKE - COOKIE AND KATE
From cookieandkate.com
IN THE POT | PUMPKIN, ORANGE & POPPY SEED CAKE
From gnomeangel.com
ORANGE POPPY SEED CAKE RECIPE | GOOD FOOD
From goodfood.com.au
ORANGE POPPY SEED CAKE RECIPE | GOOD FOOD
From goodfood.com.au
ORANGE, OLIVE OIL, AND POPPYSEED CAKE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
ORANGE POPPYSEED CAKE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love