CHEESY DROP BISCUITS
I wanted to capture the flavor of cheese biscuits from a popular restaurant. So I took my favorite buttermilk biscuit recipe and added to it.
Provided by Taste of Home
Time 20m
Yield 10 biscuits.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. Add cheeses. , In a small bowl, combine buttermilk and oil. Stir into dry ingredients just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Sprinkle with additional Parmesan cheese if desired. , Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 176 calories, Fat 10g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 392mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
GARLIC CHEDDAR DROP BISCUITS
Provided by Katie Lee Biegel
Time 45m
Yield 12 to 13 biscuits
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F. Grease a baking sheet with cooking spray.
- Whisk together flour, baking powder, sugar, garlic powder and salt in a large bowl. Add butter to mixture and use a pastry cutter or two knives to blend until the mixture resembles a coarse meal. Stir in cheese and parsley. Add buttermilk and stir until just combined.
- Use a large ice cream scoop to drop biscuits onto the prepared baking sheet. Sprinkle with flakey sea salt. Bake until golden brown, 15 to 18 minutes. Serve immediately.
EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
CHEDDAR DROP BISCUITS
Sharp white cheddar and chives add extra flavor to these simple drop biscuits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 16 biscuits
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees with racks in upper and lower third positions. Line two baking sheets with parchment.
- In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, and cayenne pepper. Work butter into flour mixture with a pastry cutter or your fingers until butter is incorporated and pea-size lumps remain. Stir in cheddar, then buttermilk and chives, just until dough comes together.
- Using two spoons, drop 1/4 cup quantities of dough onto prepared baking sheets, spaced 2 inches apart.
- Bake in oven until golden brown, 12-14 minutes, rotating baking sheets once.
CHEESY DROP BISCUITS
I found this in Home Magazine several years back. They taste very similar to the cheddar biscuits at Red Lobster.
Provided by Camzmom
Categories Breads
Time 25m
Yield 12 dozen
Number Of Ingredients 10
Steps:
- Pre-heat oven to 450°F.
- In a large bowl shift together the first 5 ingredients then.
- Add both cheeses.
- In a small bowl combine buttermilk and oil.
- Add to dry ingredients just until moist.
- Drop about 1/4 cup full of batter on to a greased baking sheet. (Sprinkle with additional Parmesan cheese if desired).
- Bake at 450°F for about 10-12 minutes or until golden brown. Serve warm (taste best that way) Refrigerate any left-over biscuits.
Nutrition Facts : Calories 182.3, Fat 10.1, SaturatedFat 3.2, Cholesterol 12.3, Sodium 337.2, Carbohydrate 17, Fiber 0.6, Sugar 0.8, Protein 5.8
CHEDDAR DROP BISCUITS
This was in the Dallas Morning News. The original source is Diabetes Comfort Food. Exchanges: 1 starch, 1 fat
Provided by TXOLDHAM
Categories Breads
Time 38m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Coat a baking sheet with nonstick cooking spray.
- Combine flour, baking powder and salt. Cut in butter (could do this in a food processor)to make coarse crumbs. Add cheese and chives.
- Stir in milk to make a soft, sticky dough. Use a 1/4 cup measure to drop 15 portions onto the prepared baking sheet. Sprinkle with chives.
- Bake on middle rack for 18 to 20 minutes, or until edges are golden. Transfer biscuits to a rack to cool.
CHEESE DROP BISCUITS
These are easy, fast, and very tasty. Great for a little extra for supper or camping trips.
Provided by Christa
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until golden.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 16.9 g, Cholesterol 3.7 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 277.6 mg, Sugar 0.8 g
More about "cheesy drop biscuits food"
EASY CHEESE DROP BISCUITS (3 INGREDIENTS!) - THE BIG MAN'S …
From thebigmansworld.com
5/5 (172)Total Time 30 minsCategory Side DishCalories 108 per serving
- Using a 1/4 cup or cookie scoop, pour biscuits onto the greased baking tray, forming a dome-like shape. Ensure you space them evenly as they rise and spread. Bake for 20-25minutes, or until lightly golden on top and cooked through the center, but not overcooked- It should be fluffy.
- Remove from oven and enjoy immediately or cool completely before storing in an air-tight container.
QUICK ROSEMARY CHEDDAR DROP BISCUITS - YAY! FOR FOOD
From yayforfood.com
CHEESY DROP BISCUITS | RECIPES | KRISTINAKUZMIC.COM
From kristinakuzmic.com
CHEDDAR DROP BISCUITS - BUDGET BYTES
From budgetbytes.com
THE BEST CHEESY GARLIC DROP BISCUITS | MEL'S KITCHEN CAFE
From melskitchencafe.com
EASY CHEDDAR DROP BISCUITS RECIPE | SUGAR AND SOUL
From sugarandsoul.co
CHEDDAR GARLIC DROP BISCUITS RECIPE - THERESCIPES.INFO
From therecipes.info
CHEESY DROP BISCUITS RECIPES
From recipes.servegame.org
CHEESY GARLIC DROP BISCUITS - PLAIN CHICKEN
From plainchicken.com
HOW TO MAKE DROP BISCUITS - THE PIONEER WOMAN
From thepioneerwoman.com
CHEDDAR DROP BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
15 EASY DROP BISCUIT RECIPES TO MAKE WITH FEW INGREDIENTS
From allrecipes.com
ROSEMARY CHEDDAR DROP BISCUITS WITH GARLIC BUTTER
From cooganskitchen.com
SERIOUSLY GOOD DROP BISCUITS - INSPIRED TASTE
From inspiredtaste.net
EASY CHEESY DROP BISCUITS - THE ASHCROFT FAMILY TABLE
From ashcroftfamilytable.com
GARLIC CHEESE DROP BISCUITS - SUGAR SPUN RUN
From sugarspunrun.com
CHEESE DROP BISCUITS - EASY BUDGET RECIPES
From easybudgetrecipes.com
CHEESY BISCUITS BEST RECIPES
From findrecipes.info
CHEDDAR GARLIC DROP BISCUITS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CHEESY DROP BISCUITS | DOUGH-EYED
From dougheyed.com
JALAPEñO CHEDDAR DROP BISCUITS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CHEDDAR DROP BISCUITS - EASY CHEDDAR CHIVE BISCUIT RECIPE
From fifteenspatulas.com
CHEESY DROP BISCUITS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE EASIEST DROP BISCUITS RECIPE {3 INGREDIENTS ... - THE FEATHERED …
From thefeatherednester.com
CHEDDAR-CHIVE DROP BISCUITS - COOKING CLASSY
From cookingclassy.com
BUTTERY CHEESE HERB DROP BISCUITS- READY IN JUST 30 MINUTES!
From savoryexperiments.com
BISQUICK DROP BISCUITS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
GARLIC CHEDDAR DROP BISCUITS - SNAPPY GOURMET
From snappygourmet.com
CHEDDAR DILL DROP BISCUITS - TASTES OF HOMEMADE
From tastesofhomemade.com
EASY CHEESY DROP BISCUITS - MINDY'S COOKING OBSESSION
From mindyscookingobsession.com
BISQUICK CHEDDAR BISCUITS (CHEDDAR BAY BISCUITS) - THE FEATHERED …
From thefeatherednester.com
DROP BISCUITS - WITH BISQUICK, BUTTERMILK, AND WHITE CHEDDAR CHEESE!
From showmetheyummy.com
THE BEST CHEESY GARLIC BISCUITS FOR EVERY MEAL
From notentirelyaverage.com
EASY CHEDDAR BISCUITS MADE FROM SCRATCH - SUM OF YUM
From sumofyum.com
EASY CHEDDAR DROP BISCUITS - INQUIRING CHEF
From inquiringchef.com
PIMENTO CHEESE DROP BISCUITS | FOODTALK
From cdn-fastly.foodtalkdaily.com
CHEESE BISCUITS {EASY, FLUFFY DROP BISCUITS!} - THE SEASONED MOM
From theseasonedmom.com
CHEESY GARLIC DROP BISCUITS | HOMEMADE | EATWHEAT.ORG
From eatwheat.org
KIDS CAN COOK: CHEESY GARLIC DROP BISCUITS - THE SUM OF ALL SWEETS
From thesumofallsweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love