Cucumber Lemonade Food

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EASY CUCUMBER LEMONADE RECIPE



Easy Cucumber Lemonade Recipe image

Number Of Ingredients 4

1 pc. cucumber (big diced)
1 pc. lemon (squeeze)
½ cup honey/ sugar syrup
1 liter water

Steps:

  • Blend the cucumber with water in a blender.
  • Strained and poured into the remaining water, mix with honey and lemon juice. Mix well
  • and serve with ice. Enjoy

CUCUMBER LEMONADE



Cucumber Lemonade image

Fresh cucumber juice makes classic lemonade even more refreshing.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 5m

Number Of Ingredients 2

2 English cucumbers, peeled and cut into chunks
1 quart homemade or store-bought lemonade

Steps:

  • Puree cucumbers with 1/2 cup water in a blender. Strain through a fine-mesh sieve; discard solids. Combine cucumber juice and lemonade. Serve over ice.

CUCUMBER LEMONADE



Cucumber Lemonade image

A refreshing drink for any warm summer day.

Provided by Lori

Categories     Drinks     Lemonade Recipes

Time 20m

Yield 8

Number Of Ingredients 3

1 cucumber, thinly sliced
1 (12 ounce) can frozen lemonade concentrate
1 (2 liter) bottle lemon-lime flavored carbonated beverage

Steps:

  • Place the cucumber slices into a large pitcher. Pour the lemonade concentrate over the cucumber and let stand for 10 minutes. Pour in the lemon-lime soda and pour into glasses to serve.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 53.6 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 31.2 mg, Sugar 25.1 g

REFRESHING CUCUMBER LEMONADE



Refreshing Cucumber Lemonade image

This is the very best summer drink. Today the temp is going to be over 100 here in NY so wewill need this

Provided by Boonyas mom

Categories     Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

2 English cucumbers
1 cup lemon juice (fresh is best but whatever)
3/4 cup sugar
4 cups water

Steps:

  • Peel and chop the cucumbers.
  • Place cucumbers in blender with water and sugar and blend until very smooth.
  • Add lemon juice and blend again.
  • Pour into frosty glasses and enjoy!

Nutrition Facts : Calories 181.1, Fat 0.3, SaturatedFat 0.1, Sodium 11.1, Carbohydrate 47.2, Fiber 0.9, Sugar 41.5, Protein 1.2

REFRESHING CUCUMBER LEMONADE



Refreshing Cucumber Lemonade image

Cucumber is the perfect complement to the traditional summer lemonade. Display it in the pitcher with cucumber and/or lemon slices.

Provided by DASHKAYDOT

Categories     Drinks Recipes     Lemonade Recipes

Time 50m

Yield 4

Number Of Ingredients 4

1 cup water
½ cup white sugar
1 cucumber, sliced
6 lemons, juiced

Steps:

  • Make a simple syrup by stirring the water and sugar together in a saucepan over medium heat; heat until just about to boil and the sugar has dissolved. Place in refrigerator 30 minutes, or until cool.
  • Place the cucumber slices in a blender or food processor; blend until mashed into a pulp. Pour the cucumber pulp into a fine mesh strainer place over a bowl to catch the liquid; allow to sit until you have about 2/3 cup of liquid from the cucumber, about 15 minutes.
  • Stir the simple syrup, cucumber liquid, and lemon juice together in a pitcher. Serve cold.

Nutrition Facts : Calories 140.9 calories, Carbohydrate 45.5 g, Fat 0.6 g, Fiber 8.2 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 8.2 mg, Sugar 26.2 g

CUCUMBER-MINT LEMONADE



Cucumber-Mint Lemonade image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Pulse 2 chopped English cucumbers, 2 cups fresh lemon juice (about 16 lemons), 1 1/2 cups chopped fresh mint and 1 cup sugar in a blender, stirring as needed, until combined. Puree until smooth, about 1 minute. Strain through a fine-mesh sieve into a pitcher, pressing the solids with the back of a spoon. Stir in 3 cups water. Serve over ice.

THAI CUCUMBER LEMONADE



Thai Cucumber Lemonade image

Provided by Guy Fieri

Categories     beverage

Time 29m

Yield about 4 servings

Number Of Ingredients 15

1 cup sugar
1 cup water
3 sprigs cilantro
3 sprigs mint
3 sprigs basil
1/4 stalk crushed lemongrass
1 large cucumber, peeled and diced
2 cups water
1 lemon, juiced
2 ounces Infused Simple Syrup
2 ounces Cucumber Juice
1 1/2 ounces citrus vodka
Ice
Cucumber stick, for garnish
Lemon slice, for garnish

Steps:

  • Infused Simple Syrup: In a saucepan over medium heat, combine the sugar, water, cilantro, mint, basil, and crushed lemongrass. Slowly bring to a simmer and cook until the sugar is dissolved. Take off heat and let herbs steep until the liquid is cool. Strain into a glass or a bowl and reserve.
  • Cucumber Juice: Add the cucumber to a blender with 2 cups of water. Blend on high until fully liquefied, then pour through a fine strainer and reserve.
  • Drink: Add the drink ingredients to each pint glass filled with ice. Stir and garnish each glass with a cucumber stick and a lemon slice.

CUCUMBER - LEMONADE CHILLER



Cucumber - Lemonade Chiller image

Make and share this Cucumber - Lemonade Chiller recipe from Food.com.

Provided by susie cooks

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

3 large cucumbers
1 tablespoon chopped fresh rosemary
4 sprigs rosemary (to garnish)
1 cup water
6 ounces gin
1/2 cup lemon juice
3 tablespoons agave syrup

Steps:

  • Cut 12 thin slices of cucumber for garnish.
  • Peel and chop the rest of the cucumber; transfer to a food processor, add rosemary and puree. Pour the puree through a fine-mesh strainer set over a medium bowl or large measuring cup. Press on the solids to extract all the juice. Add water, gin, lemon juice and agave syrup to the cucumber juice; stir until the agave is dissolved. Divide among 4 ice-filled glasses. Garnish with cucumber slices and rosemary sprigs.

Nutrition Facts : Calories 154.8, Fat 0.3, SaturatedFat 0.1, Sodium 7, Carbohydrate 10.9, Fiber 1.3, Sugar 4.5, Protein 1.6

CUCUMBER LIMEADE



Cucumber Limeade image

This is a refreshing change from summertime lemonade.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

1 English cucumber, (about 1 pound)
1 1/2 cups water
1/4 cup sugar
Juice of 1 lime
1/4 teaspoon coarse salt
1 cup ice cubes

Steps:

  • Peel English cucumber; remove any seeds. Coarsely chop and combine in a blender with water, sugar, lime juice, coarse salt, and ice cubes; blend until smooth. Serve over ice, garnished with cucumber spears, if desired.

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