Fried Greek Potatoes Food

FRIED GREEK POTATOES

Fried Greek Potatoes image

Lemon and oregano make these fried potatoes special enough for a company meal. I love Greek food and the freshness that lemon brings.

Provided by Marsha Gardner

Number Of Ingredients 4

Ingredients

6 large baking potates, washed, not peeled and cut up as for large french fries
juice of 1 lemon (or more to taste)
kosher salt, freshly ground black pepper and oregano to taste
1/2 c olive oil, extra virgin

Steps:

1. Combine the potatoes, lemon juice, salt, pepper and oregano in a bowl, mix well and allow the potatoes to marinate for an hour or so.
2. Heat the olive oil in a wok or deep skillet over high heat until it begins to smoke.
3. Add the marinated potatoes and fry them, tossing gently but often, until they begin to brown.
4. Adjust the seasonings, adding additional salt, pepper, lemon juice and oregano, as desired.
5. Cook until nicely browned and just tender. Do not let the potatoes get so soft that they fall apart.

GREEK STYLE POTATOES

Greek Style Potatoes image

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

Provided by Cathie

Categories Side Dish Potato Side Dish Recipes

Time 2h20m

Yield 4

Number Of Ingredients 9

Ingredients

⅓ cup olive oil
1 ½ cups water
2 cloves garlic, finely chopped
¼ cup fresh lemon juice
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cubes chicken bouillon
ground black pepper to taste
6 potatoes, peeled and quartered

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

Nutrition Facts : Calories 417.8 calories, Carbohydrate 58.6 g, Cholesterol 0.3 mg, Fat 18.5 g, Fiber 7.4 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 598.9 mg, Sugar 2.9 g

FRIED POTATOES, GREEK-STYLE

Fried Potatoes, Greek-Style image

Provided by Robert Farrar Capon

Categories side dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 medium baking potatoes, washed but not peeled and cut up as for large french fries
Juice of 1/2 lemon (or more, to taste)
Salt, black pepper and oregano, to taste
1/2 cup olive oil

Steps:

Combine the potatoes, lemon juice, salt, pepper and oregano in a bowl, mix well and allow the potatoes to marinate for an hour or so.
Heat the olive oil in a wok or deep skillet over high heat until it begins to smoke. Add the marinated potatoes and fry them, tossing gently but often, until they begin to brown. Adjust the seasonings, adding additional salt, pepper, lemon juice and oregano, as desired.
Cook until nicely browned and just tender. Do not let the potatoes get so soft that they fall apart.

Nutrition Facts : @context http, Calories 331, UnsaturatedFat 15 grams, Carbohydrate 39 grams, Fat 18 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 550 milligrams, Sugar 1 gram

GRANNY'S GREEK FRIED POTATOES

Granny's Greek Fried Potatoes image

This simple recipe bursts with flavor and goodness! Taken from explorecrete.com and posted for ZWT. Time does NOT include 'sit' time (45 minutes.)

Provided by alligirl

Categories Potato

Time 25m

Yield 2 side dishes, 2 serving(s)

Number Of Ingredients 4

Ingredients

2 large potatoes
salt, to taste
1 lemon (half, for the juice)
2 cups virgin olive oil (for frying)

Steps:

Peel and cut two large potatoes in thick pieces, salt them, sprinkle them with the juice of half a lemon and stir them well.
Cover them and leave them for about 45 minutes.
In a deep frying pan, heat up 2 cups of virgin olive oil.
Drop the potatoes in the hot olive oil and let them fry with no cover until they get golden.
Take them out with a strainer-ladle and place them on kitchen paper towels so that they totally drain from the excess oil. (They are eaten hot.).

Nutrition Facts : Calories 2202, Fat 216.4, SaturatedFat 29.9, Sodium 27, Carbohydrate 67.2, Fiber 8.9, Sugar 3.6, Protein 7.8

GREEK PAN-FRIED POTATOES

Greek Pan-Fried Potatoes image

Make these easy Greek Pan-Fried Potatoes that include feta & bacon! Good thing they're so easy - your family will be asking for these fried potatoes again!

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 slices OSCAR MAYER Bacon, chopped
2 medium potatoes, thinly sliced
1/4 cup green onion slices
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato

Steps:

Cook and stir bacon in large nonstick skillet on medium-high heat until bacon is crisp. Remove bacon with slotted spoon to paper towel, reserving drippings in skillet.
Add potatoes to skillet. Reduce heat to medium-low; cook 15 min. or until potatoes are tender, stirring occasionally. Add onions; cook and stir 2 min. Remove from heat.
Stir in cheese until well blended.

Nutrition Facts : Calories 260, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 530 mg, Carbohydrate 12 g, Fiber 2 g, Sugar 1 g, Protein 10 g

More about "fried greek potatoes food"

SKILLET GREEK POTATOES - NOSHING WITH THE NOLANDS

Web Aug 5, 2019 Cook Time: 15 minutes Total Time: 25 minutes Fast and simple Skillet Greek Potatoes leaves the oven off or lots of room for a …
From noshingwiththenolands.com
4.8/5 (31)
Servings 1
Cuisine Greek
Total Time 25 mins

Pour 2 Tbsp. olive oil into a non-stick skillet over medium high heat. Add the potatoes and brown, stirring often.
Meanwhile mix together the last Tbsp. of oil, with lemon juice, lemon zest, oregano and garlic. Set aside. When potatoes are almost tender and browned, turn heat down to low add this mixture. Stir, then cover and cook for 2-3 min. or until potatoes are tender.

Fried Greek Potatoes Food

FRIED GREEK POTATOES

Lemon and oregano make these fried potatoes special enough for a company meal. I love Greek food and the freshness that lemon brings.

GREEK STYLE POTATOES

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

FRIED POTATOES, GREEK-STYLE

GRANNY'S GREEK FRIED POTATOES

This simple recipe bursts with flavor and goodness! Taken from explorecrete.com and posted for ZWT. Time does NOT include 'sit' time (45 minutes.)

GREEK PAN-FRIED POTATOES

Make these easy Greek Pan-Fried Potatoes that include feta & bacon! Good thing they're so easy - your family will be asking for these fried potatoes again!

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