Sweet And Hot Cheese Spread Food

HOT CHEESE SPREAD

Steps:

• In a large bowl, combine the cheese, onion and mayonnaise. Spoon into a greased 1-qt. baking dish. , Cover and bake at 350° for 25-30 minutes or until bubbly around the edges; stir. Serve with crackers or breadsticks.

SWEET 'N HOT CHEESE SPREAD

Steps:

• Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
• Top with jam, pepper and nuts.
• Microwave on HIGH 1 min. or until heated through. Serve with the crackers.

CANADIAN SHARP CHEDDAR CHEESE SPREAD

Steps:

• Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
• Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
• Remove cheese spread from refrigerator about 30 minutes before serving.

SPRUCED-UP CHEESE SPREAD

Steps:

• Mix the first 7 ingredients and 1/3 cup pimientos. Stir in cheese., Transfer to a serving dish. Sprinkle with parsley, pecans and remaining pimientos. Serve with crackers.

SWEET AND SALTY HONEY CHEESE SPREAD

Steps:

• Spread the sunflower seeds on a piece of wax paper. Roll the goat cheese log in the sunflower seeds on all sides and on the ends. You will need to firmly press the seeds into the cheese to make them stick.
• Place cheese on serving platter and drizzle honey all over the top. Garnish with any leftover seeds, mint, and the nicest looking berries you can find. Serve with crackers.

HOT CHEESE SPREAD

Steps:

• Heat oven to 350 degrees.
• Mix all ingredients together and spread in glass pie plate or any oven safe serving dish.
• Bake 20-25 minutes or until spread is bubbly.
• Serve as a spread with toasted baguette slices or as a dip with tortilla chips (our favorite way!).

HOT-BUT-SWEET TOUCHDOWN SPREAD

Steps:

• Mix first 2 ingredients until blended.
• Add remaining ingredients; mix well.
• Refrigerate 1 hour.

WARM SAVORY CHEESE SPREAD

Steps:

• In a large bowl, combine the first eight ingredients. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell (save removed bread for another use). , Spoon cheese mixture into bread shell. Wrap in a piece of heavy-duty foil (about 24x18 in.). Bake at 350° for 1 hour or until heated through. Serve with crackers.

SMOKY-SWEET BACON CHEESE SPREAD

Steps:

• In a small bowl, cream together neufchatel and feta, scraping the bowl until well combined.
• Beat in chili powder and ground chipotle powder and adjust to taste.
• Scrape bowl and beat in bacon, olives, cranberries, and dates until well combined.
• Stir in last 1/4 cup of crumbled feta cheese.
• Put in a covered container and chill for at least 2 hours. The flavors will develop more the longer it sits. You can mold it by pressing plastic wrap into a bowl and pressing the spread into it, cover and chill, then turn out onto serving platter.
• To serve, spread into a pretty bowl on a platter or mound on a platter. Sprinkle with feta, chili powder and fresh chopped parsley. Surround with desired foods.
• For Tortilla Wheels, Spread this on flour tortillas, roll them up and tightly wrap in plastic wrap. Chill for a few hours until firm. Unwrap them, trim away ends and cut each roll into 8 slices crosswise to make wheels. You could try baking them too! I would try 400°F Place wheels on baking sheets and bake 15-20 minutes until browned.
• For stuffed mushrooms, hollow out mushrooms, you can add some chopped stems to the spread. Fill mushrooms with spread and bake at 350F for 20-25 minutes.

SWEET & SAVORY CREAM CHEESE SPREAD

Steps:

• In a small bowl, beat cream cheese, onion and garlic salt. Shape into a disk; transfer to a serving plate., In a small saucepan, combine butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat 4-5 minutes or until sugar is dissolved. Stir in pecans; cool slightly. Spoon over cheese mixture. Serve with crackers.

RELISH CHEESE SPREAD

Steps:

• In a small bowl, beat the cream cheese, mayonnaise and ketchup until smooth. Add the relish, chives, garlic and Worcestershire sauce; mix well. Cover and refrigerate until serving. Garnish with additional chives if desired. Serve with crackers.

ZESTY/PEPPERY/SWEET-BLUE CHEESE AND DATE SPREAD -- OR BALLS!

Steps:

• Measure 1 1/2 cups pecans (or double that amount if making cheese balls) into an large iron skillet, toasting over medium heat, stirring constantly ~ remove from heat and finely chop! (Or, preheat oven to 350 degrees ~ Spread pecans on a baking sheet and toast 5 minutes.).
• Set nuts aside; they will be added last!
• In a mixing bowl, combine (by hand or using an electric mixer), cream cheese, blue cheese cheddar cheese, salt, lemon zest, and freshly grated black pepper until fluffy!
• Stir in dates and 1 1/2 cups toasted pecans.
• For easier handling, chill for an hour to firm up, if making into cheese balls. Coat with additional toasted, chopped pecans.
• Serve this zesty spread (or balls) chilled, or at room temperature, with apple slices, celery sticks. tortilla chips, and/or crackers.
• NOTE: Cooking time is the chill time, although I thought the flavor greatly improved after chilling overnight! The recipe can easily be doubled to serve a larger number of people!

SWEET CREAM CHEESE SPREAD.

Steps:

• put 3 tbs of butter or margarine into microwaveable cup and microwave for 20 seconds or until melted.
• put 4 tbs of cream cheese in with butter, mix.
• when cheese and butter are about half way mixed, add 1 tbs of sugar.
• when mixed throughly, add the other tablespoon of sugar and blend throughly.
• chill mixture in freezer for 10 minutes, or chill in refridgerator for an hour (recomended).
• stir with butter knife, then spread evenly onto crackers.

SWEET AND HOT CHEESE SPREAD

Steps:

• With table knife, spread generous portion onto Ritz crackers.