Crawfish Fries Food

CAJUN CRAWFISH FRIED RICE

Steps:

• Heat the olive oil in a large nonstick skillet over high heat. Add the sausage and cook, stirring occasionally, until browned, about 3 minutes. Transfer to a plate using a slotted spoon; set aside. Add the celery, onion and bell pepper to the skillet and cook, stirring occasionally, until lightly browned and crisp-tender, about 3 minutes. Add the garlic and Cajun seasoning; cook, stirring, 30 seconds.
• Add the rice and cook, stirring, until warmed through, about 3 minutes. Add the crawfish and sausage; cook, stirring, until warmed through, about 2 minutes. Season with 1/2 teaspoon salt and stir in the scallions. Top with cilantro.

CAJUN FRIED RICE

Steps:

• In small bowl combine soy sauce, 1 tsp sesame oil, garlic, ginger, and 2 tsp Tabasco.
• Mix well; stir in crawfish and set aside.
• In another bowl beat eggs with 1/4 tsp salt, remaining sesame oil, and Tabasco.
• Heat wok or large skillet until hot.
• Add 1 tbsp oil and crawfish mixture.
• Stir-fry 3-4 minutes or until crawfish are done.
• Remove from wok and set aside.
• Add another tbsp oil to wok; add onion.
• Stir-fry 1-2 minutes and remove.
• Heat remaining 1 tbsp oil in wok; add egg mixture.
• Stir-fry 1 minute or until done.
• Add cold rice and stir-fry 3-4 minutes.
• Add everything to wok and cook 2 minutes longer.

CRAWFISH FRIES?

Steps:

• 1. Preheat oven to 400 degrees F.
• 2. Line a baking sheet with a aluminum foil and coat with cooking spray.
• 3. Add frozen french fries onto a foil covered baking sheet.Season with 1 tablespoon creole seasoning.
• 4. Bake for 35 to 40 minutes or until crispy.
• 5. In a large skillet,cook bacon over medium-low heat,for 4 minutes until the bacon are cooked.Use the tongs to get the bacon out of the skillet,save the drippings.
• 6. Place the bacon on the paper towel filled plate,pat dry and crumbled.Set aside.
• 7. Add 2 teaspoons jalapeno liquids into the skillet with bacon drippings over medium heat,mix well.
• 8. Add crawfish tails and season with remaining creole seasoning.Saute for 5 minutes until crawfish tails are browned.Stir in chopped bell pepper and diced onion,Saute for 5 minutes more,until are tender.
• 9. In a medium saucepan over medium heat,combine margarine,remaining jalapeno liquids,heavy cream,hot sauce,cream cheese and 1 cup mexican cheese,stir for 6 minutes or until thickened.
• 10. Add crawfish mixture onto the cheese sauce,mix well.
• 11. Pour crawfish/cheese sauce mixture into the fries.Add bacon bits and remaining mexican cheese blend.
• 12. Back to the oven for 3 minutes,until the cheese is bubbly.

FRIED CRAWFISH TAILS

Steps:

• To prepare the crawfish: Marinate the tails in the sherry for 1 hour, or longer. Mix 1 cup of the flour, eggs, salt, and cayenne until smooth and slowly add the beer to make batter. The consistency should be like cake batter. Heat the oil to 365 F in a deep fryer or deep saucepan. Drain the tails and roll in the remaining flour, shaking off the excess, and dip in the batter. Fry the tails in the hot oil until golden brown. Remove with a slotted spoon or wire skimmer and drain on paper towels. To prepare the sauce: Beat the yolks with the lemon juice, mustard, Worcestershire sauce, and Tabasco. Slowly drizzle in the oil while beating, forming mayonnaise base. Whisk in the hot water to stabilize the sauce. Fold in the remaining ingredients and adjust the seasoning. To serve: Mound hot crawfish tails in a basket lined with napkins or on a platter. Pass the sauce on the side.