Quick And Easy Quesadillas Food

EASY CHICKEN QUESADILLAS

Easy Chicken Quesadillas image

For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.-Sacha K. Roach, Warsaw, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

4 flour tortillas (8 inches)
2 teaspoons butter, melted
1 cup shredded cheddar cheese
1/3 cup finely chopped onion
1 medium tomato, diced
1 package (9 ounces) frozen diced cooked chicken, thawed and chopped

Steps:

Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges.

Nutrition Facts : Calories 683 calories, Fat 29g fat (16g saturated fat), Cholesterol 147mg cholesterol, Sodium 1190mg sodium, Carbohydrate 59g carbohydrate (4g sugars, Fiber 1g fiber), Protein 48g protein.

QUICK CHICKEN QUESADILLAS

Quick Chicken Quesadillas image

With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. If you need to master the basic steps of how to make chicken quesadilla, this is the place to start.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

6 oz refrigerated cooked Southwest-flavor chicken breast strips (from 9- or 12-oz package)
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch; 8 tortillas)
Cooking spray
2 cups finely shredded Colby-Monterey Jack cheese blend (8 oz)
1/4 cup sour cream

Steps:

Cut chicken into bite-size pieces. In small bowl, mix chicken and salsa.
Spray 1 side of 1 tortilla with cooking spray; place sprayed side down on work surface. Layer with one-fourth of the chicken mixture and 1/2 cup of the cheese. Top with another tortilla; spray top of tortilla with cooking spray.
Cook in 10-inch nonstick skillet over medium heat 4 to 6 minutes, carefully turning after 2 minutes, until golden brown. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Serve with sour cream and, if desired, additional salsa.

Nutrition Facts : Calories 580, Carbohydrate 45 g, Cholesterol 85 mg, Fat 3, Fiber 0 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Quesadilla, Sodium 1360 mg, Sugar 3 g, TransFat 2 1/2 g

QUICK AND EASY QUESADILLA RECIPES

Quick And Easy Quesadilla Recipes image

Quick and easy quesadilla recipes for dinner, lunch or even breakfast that you can make at home in no time! Including chicken quesadillas, breakfast quesadillas, no meat quesadillas and more!

Provided by Homemade Mastery

Categories Dinner

Time 15m

Number Of Ingredients 12

Ingredients

1 cup shredded chicken
2 Tbsp cream cheese
1 1/2 tbsp tomato paste
3 garlic cloves, minced
1/3 tsp cumin
1/3 tsp coriander
1/2 tsp crushed red pepper
1 jalapeno, chopped
1/2 cup chopped arugula
handful basil leaves or some chopped dill
1/2 cup shredded cheese
2 flour tortillas

Steps:

In a small bowl mix the cream cheese, garlic, tomato paste, cumin, coriander and crushed red pepper, a tsp of water until smooth.
Add the chicken, basil (or dill), chopped jalapeno and the arugula to the mix.
Spread 1/2 of the mixture on one half of a flour tortilla and top with cheese of your choice - mine was mozzarella. Repeat for the other tortilla.
Fold each tortilla in half and toast in a non-stick pan with olive oil until golden brown. Flip and toast on the other side as well.
Slice in 3-4 pieces and serve like this, or with guacamole.

Nutrition Facts : Calories 461 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 92 milligrams cholesterol, Fat 22 grams fat, Fiber 3 grams fiber, Protein 30 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 522 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

QUICK QUESADILLAS

Quick Quesadillas image

When my kids were younger, I was always trying to think of the world's easiest and quickest way to make their lunches. I don't think you can get much easier than this...and the kids loved them!

Provided by Lisa Sorrell

Categories Lunch/Snacks

Time 12m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

2 flour tortillas
3/4 cup shredded cheddar cheese

Steps:

Lay one tortilla on a cookie sheet.
Spread cheese over the tortilla, being careful not to spill it out onto the cookie sheet.
Cover with second tortilla.
Bake at 350 degrees (F) for about 10 minutes, or until tortilla begins to turn golden brown.
Cut with a pizza cutter into quarters (or eighths) and serve hot with salsa, sour cream or quacamole.

QUICK AND EASY CHICKEN QUESADILLAS

Quick and Easy Chicken Quesadillas image

These quesadillas are fast and easy with only four ingredients. The quesadilla mixture can be frozen and thawed for even faster meal preparation. They can be served with sour cream or salsa for dipping

Provided by miss_heyrara

Categories One Dish Meal

Time 25m

Yield 10 quesadillas, 10 serving(s)

Number Of Ingredients 5

Ingredients

12 1/2 ounces canned chicken
10 ounces canned tomatoes and green chilies
1 1/2 cups shredded colby-monterey jack cheese
10 (8 inch) flour tortillas
taco seasoning (optional)

Steps:

Drain water from canned chicken and canned tomatoes and chiles.
flake chicken and mix with tomatoes and chiles, and shredded cheese in a bowl.
Spead mixture over one side of tortillas as thin
or as thick as you like.
Fold tortilla and place in electric skillet on 325 degrees or on stove at medium high heat.
Brown tortilla on one until side crispy then flip and do the same on other side.
Place tortillas on plate to cool.
Serve with LIPTON Spanish Rice mix for complete meal if desired.

EASY WEEKNIGHT CHICKEN QUESADILLAS

Easy Weeknight Chicken Quesadillas image

The jalapeno cream cheese adds the special kick to this recipe...I've made it without and it's good, but definately use it if you can find it!! Sometimes I will double the recipe for a light dinner, or make as below for a snack or appetizer. NOTE: Sadly, I don't think they make jalapeno cream cheese anymore, so I usually just use regular cream cheese and chopped jalapenos...use as many or as little jalapenos you want for your desired heat level.

Provided by Troop Angel

Categories Lunch/Snacks

Time 27m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

8 (10 inch) flour tortillas
1 cup jalapeno flavored cream cheese
1 (10 ounce) can white chicken meat packed in water, drained and flaked
1 cup shredded monterey jack and cheddar cheese blend

Steps:

In a small bowl, mix chicken, cheese and cream cheese.
Evenly divide chicken mixture over each of 4 tortillas.
Top with remaining 4 tortillas.
Lightly spray each side of quesadilla with nonstick cooking spray.
Place quesdillas on baking sheets.
Bake at 400 degrees F for 12 minutes or until golden brown, turning once halfway through heating.
Cut into wedges.

Nutrition Facts : Calories 336.3, Fat 12.6, SaturatedFat 4.8, Cholesterol 30.3, Sodium 568.8, Carbohydrate 36.3, Fiber 2.2, Sugar 1.4, Protein 18.2

More about "quick and easy quesadillas food"

10-MINUTE QUESADILLAS RECIPE - COOKIE AND KATE

2017-09-14 Instructions. Heat a medium skillet over medium heat. Warm your tortilla for about 30 seconds, flipping halfway. Flip once more, then sprinkle …
From cookieandkate.com
4.8/5 (25)
Calories 460 per serving
Category Main

Heat a medium skillet over medium heat. Warm your tortilla for about 30 seconds, flipping halfway. Flip once more, then sprinkle one-half of the tortilla with about half of the cheese. Cover the cheese evenly with the remaining fillings: beans, bell pepper, onion and jalapeño (if using).
Sprinkle the remaining cheese over the fillings, and fold over the empty side of the tortilla to enclose the fillings. Quickly brush the top of the quesadilla with a light coating of oil, then carefully flip it with a spatula.
Let the quesadilla cook until golden and crispy on the bottom, about 1 to 2 minutes, reducing the heat if necessary to prevent burning the tortilla. Brush the top with a light coating of oil, then flip it and cook until the second side is golden and crispy.
Immediately remove the skillet from the heat and transfer the quesadilla to a cutting board. Let it cool for a minute to give the cheese time to set, then use a chef’s knife to slice it into 3 pieces. Serve promptly, with any sauces or garnishes that you’d like.

Quick And Easy Quesadillas Food

EASY CHICKEN QUESADILLAS

For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.-Sacha K. Roach, Warsaw, Ohio

QUICK CHICKEN QUESADILLAS

With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. If you need to master the basic steps of how to make chicken quesadilla, this is the place to start.

QUICK AND EASY QUESADILLA RECIPES

Quick and easy quesadilla recipes for dinner, lunch or even breakfast that you can make at home in no time! Including chicken quesadillas, breakfast quesadillas, no meat quesadillas and more!

QUICK QUESADILLAS

When my kids were younger, I was always trying to think of the world's easiest and quickest way to make their lunches. I don't think you can get much easier than this...and the kids loved them!

QUICK AND EASY CHICKEN QUESADILLAS

These quesadillas are fast and easy with only four ingredients. The quesadilla mixture can be frozen and thawed for even faster meal preparation. They can be served with sour cream or salsa for dipping

EASY WEEKNIGHT CHICKEN QUESADILLAS

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