Free Style Pork Chops Food

CHINESE STYLE FRIED PORK CHOPS

Steps:

• Tenderize meat pork with a meat mallet. If you're short on time, pound to at least 1/4 inch thickness or thinner.
• Mix together all the ingredients except cornstarch and oil and pour over pork. Allow to marinate for 30 minutes. (I've marinated it as long as 1 day and as little as 10 minutes.).
• Just before frying, pour cornstarch on top of pork and stir into marinade.
• Heat enough oil in a large skillet to cover bottom. Place pork in pan when oil begins to shimmer. Cook pork chops over med-high heat until cooked through.

COUNTRY STYLE PORK CHOPS

Steps:

• Season chops and dredge in flour.
• beat egg and mix with water.
• dip chops in egg and dredge in breadcrumbs.
• fry in oil and butter.

BARBECUE PORK CHOPS (GLUTEN FREE)

Steps:

• Brown chops in 3 tablespoons oil in frying pan.
• Put chops in casserole dish.
• In medium sized bowl combine chopped onion, ketchup, water, vinegar, sugar, worcestershire sauce and salt.Stir.
• Pour over chops in casserole dish. Cover and bake in 350 degree oven for 1 1/2 - 2 hours.

SHANGHAI STYLE PORK CHOPS

Steps:

• Mix the water, egg, flour and salt into a batter.
• Dip chops into batter and coat completely. Remove from batter and set aside.
• Mix all sauce ingredients.
• Pour oil into skillet. (I used about 4 T; the original recipe says "enough to cover chops" - I just didn't want to use that much).
• Put chops in hot oil, reduce flame and brown about 4 minutes, then turn over and brown on other side. Take chops out and drain.
• Over low flame, heat sauce in a large skillet, stirring about 2 minutes till thickened.
• Add chops and simmer about 5 minutes (till chops are cooked through.
• Good served with rice or noodles.

STROGANOFF STYLE PORK CHOPS

Steps:

• In a large skillet over medium heat, brown pork chops in oil for 5-6 minutes on each side.
• Remove and keep warm.
• In the drippings, saute onion and mushrooms until tender.
• Stir in the water, mustard and salt; bring to a boil.
• Return chops to pan.
• Reduce heat; cover and simmer for 15-20 minutes or until pork is tender.
• Remove chops and keep warm.
• Combine the flour and sour cream until smooth; add to skillet.
• Bring to a boil;cook and stir for 1-2 minutes or until slightly thickened.
• Serve pork chops and mustard-mushroom sauce over egg noodles.

PORK CHOPS - SOUTHERN STYLE

Steps:

• In 12" skillet, cook bacon on med hi heat. Remove bacon from skillet, but leave bacon drippings.
• Add 1 TBSP butter and diced onion. When transparent, remove from skillet.
• Reduce heat to medium, lightly salt and pepper both sides of pork chops and place in skillet. Brown both sides (approx 2-4 minutes each).
• Chop up bacon, and add both bacon and cooked onion to skillet.
• Add 3/4 cup water (add more if you want more gravy), 1 TBSP butter, cover and simmer until cooked (5-10 minutes - but can simmer for up to 45 minutes easily).
• Just before serving, mix 2 TBSP cornstarch with cool tap water (approx 1/4 cup).
• Place pork chops on plates, add corn starch/water mixture to gravy/drippings in skillet and bring to quick boil stirring frequently to form thick gravy.

FLEMISH-STYLE PORK CHOPS

Steps:

• Trim excess fat from the chops, season with salt and pepper and brown very gently on both sides in 50 g- 1,75 oz.
• butter for 10-15 minutes.
• Put the browned, half-cooked chops in a shallow casserole, sprinkle them with the lemon juice, add the parsley, juniper berries, and rosemary, and season with salt and pepper.
• Arrange the peeled and sliced apples over the chops and pour the melted butter over them.
• Cover and cook in a medium to hot oven for 30-35 minutes or until the chops are cooked.
• Serve directly from the casserole.

FREE-STYLE PORK CHOPS

Steps:

• Preheat oven to 325°F Season pork chops with pepper and set aside.
• In a mixing bowl, combine feta cheese, roasted red peppers, black olives, basil, olive oil and garlic. Toss to mix.
• In a large oven-proof skillet over medium-high heat, heat canola oil; reduce heat to medium and add pork chops. Fry chops for 30 seconds on each side, just to brown.
• Pile feta mixture evenly over 4 chops, covering them entirely. If you don't have an oven-proof skillet, place chops on a baking sheet. Place chops in oven and cook for 5 minutes or until pork is just cooked with a hint of pink inside.