My Favorite Ice Box Cookies Food
MY FAVORITE ICE BOX COOKIES
Make and share this My Favorite Ice Box Cookies recipe from Food.com.
Provided by Mysterygirl
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and sugar.
- Add egg, vanilla, and walnuts.
- Beat by hand until well mixed.
- Add flour.
- Make into one or two rolls and refrigerate.
- When ready to bake, cut in thin slices (size and thickness of half dollar).
- Bake at 350 degrees for 4 minutes.
- Watch carefully as they tend to burn easily.
- Cool 30 seconds before removing from cookie sheet.
Nutrition Facts : Calories 5098.4, Fat 267.8, SaturatedFat 125.7, Cholesterol 699.5, Sodium 1562.1, Carbohydrate 649.4, Fiber 14.6, Sugar 441.2, Protein 51.9
ICE BOX COOKIES
I received this recipe from a friend at work. This is a simple cookie, yet tasty! I like them because you can keep them in the fridge and bake as needed! (Prep time includes 1 hour of chilling time and the yield was estimated, as they never stay around long enough for me to count them.)
Provided by Kim D.
Categories Dessert
Time 1h25m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Beat butter and sugars until creamy.
- Add eggs and mix well.
- Add flour, baking soda, salt, and vanilla.
- Mix well.
- Stir in pecans.
- Shape dough into logs and wrap with plastic wrap of freezer paper.
- Chill in refrigerator (at least an hour) or freeze.
- Slice thin and bake in a 350°F pre-heated oven for 10 minutes.
Nutrition Facts : Calories 217.1, Fat 8.3, SaturatedFat 5, Cholesterol 38, Sodium 213.7, Carbohydrate 33.2, Fiber 0.6, Sugar 17.3, Protein 2.8
ICEBOX COOKIES
This cookie recipe from my 91-year-old grandmother was my grandfather's favorite. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. -Chris Paulsen, Glendale, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture. Stir in nuts if desire. , On a lightly floured surface, shape the dough into three 10-in. x 1-in. rolls. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours. , Cut into 3/8-in. slices and place on greased baking sheets. Bake at 350° for 6-8 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
AUNT IONE'S ICEBOX COOKIES
Whenever we went to visit my Aunt Ione in south Georgia, her icebox cookies were our favorite treat. My mother later make these cookies, and I remember begging for a slice of the raw dough-I thought the unbaked cookies tasted just as great as the baked! -Jenny Hill, Meridianville, Alabama
Provided by Taste of Home
Categories Desserts
Time 30m
Yield About 17 dozen.
Number Of Ingredients 12
Steps:
- Sift together first five ingredients; set aside. In a bowl, cream butter and sugars. Add eggs, vanilla and lemon extract; beat well. Add dry ingredients; mix well. Stir in nuts. , Divide dough into four parts and shape into 11x1-1/2-in. rolls. Wrap in foil and chill overnight. , Slice cookies 3/8 in. thick. Bake on greased baking sheets at 350° for about 10 minutes.
Nutrition Facts : Calories 92 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 57mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
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