ITALIAN "STUFFED" TOAST (TOAST FARCITO)
The first time I went to a bar with friends in Italy, I was very curious when they offered me 'toast' as pub grub. When this panino showed up I understood that Italian toast and American toast is NOT the same thing. Cooked ham, fontina cheese, and giardiniera make up this hot panino that goes well with your favorite Italian beer.
Provided by Buckwheat Queen
Categories World Cuisine Recipes European Italian
Time 13m
Yield 2
Number Of Ingredients 5
Steps:
- Heat a panino press according to the manufacturer's instructions.
- Place 1 slice prosciutto and 1 slice fontina cheese onto a slice of bread; repeat with remaining prosciutto, fontina cheese, and slice of bread. Add 1/2 of the giardiniera on top of each cheese layer and top sandwiches with remaining bread slices, creating 2 sandwiches.
- Cook each panino in the press until the cheese has melted and the bread has toasted, about 3 minutes. Serve with hot pickled peppers on the side.
Nutrition Facts : Calories 310 calories, Carbohydrate 29 g, Cholesterol 45.5 mg, Fat 15.1 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 7.6 g, Sodium 887.5 mg, Sugar 4.6 g
ITALIAN "STUFFED" TOAST (TOAST FARCITO)
The first time I went to a bar with friends in Italy, I was very curious when they offered me 'toast' as pub grub. When this panino showed up I understood that Italian toast and American toast is NOT the same thing. Cooked ham, fontina cheese, and giardiniera make up this hot panino that goes well with your favorite Italian beer.
Provided by Buckwheat Queen
Categories Italian Recipes
Time 13m
Yield 2
Number Of Ingredients 5
Steps:
- Heat a panino press according to the manufacturer's instructions.
- Place 1 slice prosciutto and 1 slice fontina cheese onto a slice of bread; repeat with remaining prosciutto, fontina cheese, and slice of bread. Add 1/2 of the giardiniera on top of each cheese layer and top sandwiches with remaining bread slices, creating 2 sandwiches.
- Cook each panino in the press until the cheese has melted and the bread has toasted, about 3 minutes. Serve with hot pickled peppers on the side.
Nutrition Facts : Calories 310 calories, Carbohydrate 29 g, Cholesterol 45.5 mg, Fat 15.1 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 7.6 g, Sodium 887.5 mg, Sugar 4.6 g
ITALIAN "STUFFED" TOAST (TOAST FARCITO)
The first time I went to a bar with friends in Italy, I was very curious when they offered me 'toast' as pub grub. When this panino showed up I understood that Italian toast and American toast is NOT the same thing. Cooked ham, fontina cheese, and giardiniera make up this hot panino that goes well with your favorite Italian beer.
Provided by Buckwheat Queen
Categories Italian Recipes
Time 13m
Yield 2
Number Of Ingredients 5
Steps:
- Heat a panino press according to the manufacturer's instructions.
- Place 1 slice prosciutto and 1 slice fontina cheese onto a slice of bread; repeat with remaining prosciutto, fontina cheese, and slice of bread. Add 1/2 of the giardiniera on top of each cheese layer and top sandwiches with remaining bread slices, creating 2 sandwiches.
- Cook each panino in the press until the cheese has melted and the bread has toasted, about 3 minutes. Serve with hot pickled peppers on the side.
Nutrition Facts : Calories 310 calories, Carbohydrate 29 g, Cholesterol 45.5 mg, Fat 15.1 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 7.6 g, Sodium 887.5 mg, Sugar 4.6 g
STUFFED FRENCH TOAST WITH STRAWBERRY SAUCE
Make and share this Stuffed French Toast With Strawberry Sauce recipe from Food.com.
Provided by Lvs2Cook
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cube bread and layer half in a 12-x-8.5 inch pan. Cut cream cheese into small pieces and scatter across bread. Cover with remaining bread cubes.
- Mix eggs, half-and-half, maple syrup, and melted butter together well. Pour evenly over bread cubes and press bread cubes down to soak up egg mixture. Cover and refrigerate overnight.
- Bake at 350 degrees for 40 to 50 minutes. Serve with fresh strawberry sauce or maple syrup.
- To make sauce, heat sliced strawberries and strawberry preserves together. Serve over french toast.
Nutrition Facts : Calories 778, Fat 35.1, SaturatedFat 19.2, Cholesterol 342.9, Sodium 724.3, Carbohydrate 99.4, Fiber 3.1, Sugar 49.8, Protein 16.8
ITALIAN CHEESE TOAST
Make and share this Italian Cheese Toast recipe from Food.com.
Provided by fayberrie
Categories < 60 Mins
Time 35m
Yield 24 slices
Number Of Ingredients 8
Steps:
- Remove sausage from casing and brown.
- Put sausage on paper towels to drain.
- Add mushrooms and peppers to pan and cook until soft.
- Add sausage back to pan with peppers and mushrooms.
- Mix cream cheese and mayonaise together until no lumps, then mix in Monteray Jack cheese and parmesan cheese.
- Split bread lengthwise and put garlic and butter on it and bake until golden and crusty.
- Add sausage mixture and top with cheese.
- Either leave out on counter until ready to bake off, or bake immediately in a 375 degree oven until nice and melted. DELICIOUS.
- Slice into wedges or triangles and put on platter to serve.
Nutrition Facts : Calories 152.6, Fat 8.4, SaturatedFat 3.9, Cholesterol 19.2, Sodium 324.7, Carbohydrate 12.2, Fiber 1, Sugar 1.1, Protein 7.2
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