Rolo Brownie Bites Food

ROLO BROWNIE BITES

Steps:

• Preheat oven to 350F.
• Line 8" x 8" pan with parchment paper.
• In a small bowl, melt butter with semisweet chocolate chips in the microwave. Check and stir at 30 second intervals because you don't want to overheat this. You want this melted but not hot.
• In a separate bowl, combine flour, cocoa powder and salt. Set this aside.
• In a large bowl, whisk sugar with eggs and vanilla until well mixed.
• Add melted chocolate mixture to egg mixture and stir just until mixed.
• Add flour mixture to chocolate mixture and stir just until combined.
• Stir in milk chocolate chips.
• Pour brownie batter into parchment paper lined pan.
• Bake 30-35 minutes.
• Let brownies cool in pan for about 30 minutes.
• Line a baking sheet with wax paper.
• Crumble brownie mixture and form into 2-tablespoon size balls.
• Flatten each ball and wrap a Rolo in the middle of each. Form brownie ball around Rolo so the Rolo is completely covered.
• Place truffles on wax paper and place in freezer for 30 minutes.
• Melt Baker's semi-sweet chocolate in microwave for about 30 seconds (stir after 30 seconds - you want this just melted but not hot).
• Dip each chilled truffle ball into the melted chocolate and coat evenly.
• Transfer dipped truffles back to wax paper lined baking sheet.
• Place truffles in freezer for 15 minutes until chocolate hardens.
• Store in re-sealable food storage bag in fridge.

ROLO BROWNIE BITES RECIPE - (3.9/5)

Steps:

• Prepare brownie mix according to the directions on the box. Also, preheat oven to the temperature stated on the box. Using the Pampered Chef small scoop, scoop the brownie mix into the Pampered Chef mini muffin pan (sprayed first). Place an unwrapped Rolo into the center of the brownie mix. Bake for 20 minutes or until a toothpick comes out clean. As soon as they come out of the oven, take a knife and use it to go around the edge of the brownie. This will separate the brownie from the pan and will keep it from sticking or breaking when you take them out. Let them cool for a few more minutes before you put them on a cooling rack to cool completely.