Garlic And Chive Dip Food

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4 CREAMY DIPS



4 creamy dips image

Four creamy vice-free dips

Provided by Jane Hornby

Categories     Buffet, Canapes, Snack

Time 10m

Number Of Ingredients 11

100g light soft cheese
50g fat-free bio yogurt
1 crushed garlic clove
handful of snipped chives
a little lemon juice
fresh ground pepper
125g pack of chopped smoked salmon
a few sprigs of chopped dill
chilli dipping sauce
half a grated cucumber
a handful of chopped mint

Steps:

  • For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.
  • For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.
  • For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.
  • For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.
  • Go Greek and stir through grated cucumber, and a handful of chopped mint.

Nutrition Facts : Calories 36 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 4 grams protein, Sodium 0.28 milligram of sodium

CHIVE AND GARLIC DIP MIX



Chive and Garlic Dip Mix image

This dip comes from my "Gifts in a Bag" recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time. Tag should read: Combine the Chive and Garlic Mix with the sour cream. Stir until well blended. Cover and refrigerate for at least 2 hours before serving. Serve with your favorite chips, crackers of fresh vegetables.

Provided by GrandmaG

Categories     < 4 Hours

Time 2h10m

Yield 3 cups

Number Of Ingredients 7

4 teaspoons dried chives
2 teaspoons dried onion flakes
1 teaspoon garlic salt
1 teaspoon garlic powder
1 teaspoon celery seed
1 pinch black pepper
3 cups sour cream

Steps:

  • DRY MIX:.
  • Combine all the dry ingredients and stir until well blended.
  • Place in a 3"X4" ziplock bag, (or jar) and seal.
  • FINISHED PRODUCT:.
  • Combine the Chive and Garlic Dip mix with the sour cream.
  • Chill for at least 2 hours before serving.

Nutrition Facts : Calories 458.7, Fat 45.6, SaturatedFat 26.5, Cholesterol 119.6, Sodium 186.7, Carbohydrate 9.7, Fiber 0.6, Sugar 8.4, Protein 5.4

GARLIC AND CHIVE DIP



Garlic and Chive Dip image

Serve this creamy dip with chips or crudites -- it won't last long.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Serves 6 to 8

Number Of Ingredients 6

1/2 cup Roasted Garlic
1 cup sour cream
1 cup low-fat Greek yogurt
3 tablespoons milk
1/3 cup chopped fresh chives, plus more for topping
Kosher salt and freshly ground pepper

Steps:

  • In a food processor, process garlic until smooth. Add sour cream, yogurt, and milk; process until smooth. Transfer to a medium bowl. Stir in chives. Season with salt and pepper. Top with more chives.

Nutrition Facts : Calories 125 g, Fat 9 g, Protein 5 g

BAKED RICOTTA WITH LEMON, GARLIC, & CHIVES



Baked Ricotta With Lemon, Garlic, & Chives image

This Greek inspired dip that can be mixed the day before and then just popped into the oven and served with nutty crackers, pita chips, crackers or toasted baguette. Posting credits to Recipes from the kitchn.

Provided by Debbwl

Categories     Spreads

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

15 ounces whole milk ricotta cheese (about 2 cups)
1 large lemon, zested and juiced
2 large garlic cloves, minced
1 ounce fresh chives, minced (about 1/2 cup)
1/2 teaspoon salt
fresh ground black pepper
extra-virgin olive oil

Steps:

  • Heat the oven to 375°F Lightly grease a 1/2- to 1-quart gratin dish or baking pan.
  • Mix the ricotta, lemon juice and zest, garlic, chives, and salt, and a generous quantity of fresh black pepper. Spread in the baking dish and drizzle with olive oil. (At this point you can cover and refrigerate the ricotta overnight, if desired.)
  • Bake for 15 to 20 minutes or until hot. Drizzle again with olive oil. Serve immediately with crackers for dipping.

Nutrition Facts : Calories 130.6, Fat 9.3, SaturatedFat 5.9, Cholesterol 36.1, Sodium 254, Carbohydrate 4.1, Fiber 0.5, Sugar 0.6, Protein 8.4

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