CRUNCHY FUDGE SANDWICHES
Make and share this Crunchy Fudge Sandwiches recipe from Food.com.
Provided by KELLOGGSreg RICE KR
Categories Lunch/Snacks
Time 1h30m
Yield 25 treats, 25 serving(s)
Number Of Ingredients 7
Steps:
- Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
- Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.
CRUNCHY FUDGE SANDWICHES
Steps:
- Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
- Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.
CRUNCHY FUDGE SANDWICHES
A chocolatey center sandwiched between the butterscotchy, peanut-buttery goodness.
Provided by Allrecipes Member
Time 1h30m
Yield 25
Number Of Ingredients 7
Steps:
- Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
- Add KELLOGG'S RICE KRISPIES cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
- Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 15.8 g, Cholesterol 2.4 mg, Fat 7.5 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 79.2 mg, Sugar 11.3 g
CRUNCHY FUDGE SANDWICH BARS
Steps:
- In large saucepan, combine butterscotch chips and peanut butter; cook over low heat until chips are melted and mixture is smooth. Add rice cereal, stir until well coated.
- Press half this mixture in bottom of well greased 9" X 12" cake pan. Chill in refrigerator while preparing fudge mixture. Set remaining cereal mixture aside.
- Combine over hot (not boiling) water, chocolate chips, butter, and water. When mixture is smooth, add confectioners sugar, mix until well blended and smooth.
- Spread chocolate mixture over chilled cereal layer. Follow this layer with remaining cereal mixture. Press gently. Chill in refrigerator until firm, about 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRUNCHY FUDGE SANDWICHES
A chocolatey center sandwiched between the butterscotchy, peanut-buttery goodness.
Provided by Allrecipes Member
Time 1h30m
Yield 25
Number Of Ingredients 7
Steps:
- Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
- Add KELLOGG'S RICE KRISPIES cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
- Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 15.8 g, Cholesterol 2.4 mg, Fat 7.5 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 79.2 mg, Sugar 11.3 g
CRUNCHY FUDGE SANDWICH
Make and share this Crunchy Fudge Sandwich recipe from Food.com.
Provided by SharleneW
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Melt butterscotch chips and peanut butter over low heat, stirring constantly, until smooth.
- Add cereal and stir until well coated.
- Press HALF of the mixture into buttered 8-inch square pan.
- Chill while preparing fudge mixture.
- Melt chocolate chips, powdered sugar, butter and water over hot water; stir until smooth.
- Spread chocolate over chilled cereal mixture.
- Spread remaining cereal mixture evenly over top.
- Press gently and refrigerate until firm.
- Cut into squares.
Nutrition Facts : Calories 130.5, Fat 6.9, SaturatedFat 3.4, Sodium 68.8, Carbohydrate 16.9, Fiber 0.9, Sugar 11.9, Protein 2.1
CRUNCHY FUDGE SANDWICHES
Number Of Ingredients 7
Steps:
- 1. Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.2. Add KELLOGG'S RICE KRISPIES cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.3. Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.
Nutrition Facts : Nutritional Facts Serves
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