Layered Seafood Dip

LAYERED SEAFOOD DIP

Steps:

• In a medium bowl, blend cream cheese, sour cream and mayonnaise.
• In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
• Cover and chill in the refrigerator at least 2 hours before serving.

AMAZING LAYERED SEAFOOD DIP RECIPE

Steps:

• Cream the softened cream cheese until smooth. It's best to do this before adding in anything else to avoid lumps. I still sometimes get lumps - I just think of them as little dollops of joy.
• Add in the sour cream and Miracle Whip and cream until smooth.
• Spread the cream mixture in a cookie sheet, pizza pan, or even in a large pie plate.
• Spread the seafood sauce over the cream cheese layer.
• Evenly sprinkle the chunks of seafood (I love shrimp) over the sauce layer.
• Layer the veggies over the seafood layer, trying to spread them out as evenly as possible.
• Sprinkle the cheese over the top.
• Enjoy!

LAYERED CRAB RANGOON DIP

Steps:

• Beat together the cream cheese and milk in a large bowl with an electric mixer until smooth, about 2 minutes.
• Combine the crabmeat, water chestnuts, mustard, onion, Worcestershire, soy sauce, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl and toss gently to combine.
• Spread out the cream cheese mixture in an even layer in a 9- by 13-inch baking dish. Spread the sweet-and-sour sauce on top, leaving about a 1-inch border of cream cheese all around. Spoon the crab mixture on top of the sweet-and-sour sauce. The dip can be prepared up to this point and refrigerated, covered, overnight.
• Just before serving, scatter the lettuce, scallions and cilantro over the crab, leaving a 1-inch border all around. Serve with wonton skins, shrimp chips or rice crackers.

LAYERED SHRIMP DIP BY FREDA

Steps:

• 1. Mix the Cream Cheese until smooth. Add next 5 ingredients= Mayo, Worcestershire sauce, Lemon Juice, season salt & lemon pepper. Mix well
• 2. on a Large Round Serving Plate, Spread Mixture Evenly.
• 3. Chop 1/2 the Shrimp, (saving the other 1/2 aside to use as topping later) Layer the rest of the Ingredients on top of the Cream cheese, as follows: Cocktail sauce Chopped shrimp Cheese, Green Onions, Bell Peppers, & Olives. Add Whole Shrimp; That's the ( other 1/2 of Whole shrimp not chopped) you set aside for the Top. Serve with Crackers, Chips, Small cocktail bread, Etc.

SHRIMP 7-LAYER DIP

Steps:

• Place cream cheese in a mixing bowl; cream with a fork. Add sour cream and mayonnaise. Whisk with a fork until mixture is well combined and smooth.
• Spread cream cheese mixture in the bottom of an 8-inch pie plate to create the first layer. Top evenly with cocktail sauce, imitation crab, shrimp, green onion, diced tomato, and mozzarella cheese to create remaining layers. Garnish with small whole shrimp, sliced green onion, and fresh parsley, if desired.
• Cover and chill for a minimum of 2 hours, or overnight, to allow flavors to meld.
• Serve with potato chips, tortilla chips, or crackers.

CRAB DIP LAYERED

Steps:

• 1. Beat together cream cheese in a medium bowl and spread onto a plate or small platter. Sprinkle with Old Bay , lightly.
• 2. Pick over the crab meat, to be sure there aren't any shells. Spread evenly over cream cheese.
• 3. Pour and spread sweet chili sauce evenly over top of crab..sprinkle lightly with Parmesan cheese, if desired.Chill covered until ready to serve.. Serve with assorted crackers and celery sticks.

LAYERED CRAB DIP

Steps:

• Mix softened cream cheese and miracle whip together until smooth.
• Spread into a deep serving dish (at least 2 inches deep).
• Mix the drained crabmeat and the cocktail sauce together and then spread over cream cheese layer.
• Sprinkle chopped green pepper, green onion and tomato over crab layer.
• Cover vegetable layer with grated cheese, cover and refrigerate.
• Serve with crackers or tortilla chips for dipping.
• Can be made 1 day ahead and stored in refrigerator.

SUPER EASY LAYERED CRAB DIP

Steps:

• Mix softened cream cheese with Worcestershire Sauce & mayonnaise (or Miracle Whip) until smooth. Feel free to add more or less Worcestershire sauce for your personal taste.
• Spread the mixture on a plate, I usually use a plate the size of a dinner dish.
• Gently spread the chili sauce over the top of the cream cheese mixture. (Like spreading pizza sauce over the crust).
• Sprinkle the well drained crab meat over the top of chili sauce.
• Finally, sprinkle the parsley over the top.
• Refrigerate until ready to serve.
• Serve with crackers.

LAYERED SHRIMP DIP

Steps:

• In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. , Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.