STRAWBERRY SHORTCAKE BARS
Steps:
- Line a small baking sheet with parchment paper, wax paper or aluminum foil and set aside.
- Place the white chocolate in a medium bowl and set aside. Place the heavy cream in a microwave-safe bowl and heat on high for 1 minute, or bring to a simmer in a small pot over low heat. Pour the hot heavy cream over the white chocolate and let sit, stirring occasionally, until the chocolate has melted, about 5 minutes.
- Meanwhile, place the cookies and freeze-dried strawberries in a resealable plastic bag and gently crush with a rolling pin or skillet until everything is crushed and mostly gravel-sized (or crush toppings in a food processor). Place the toppings mixture in a large, shallow plate or baking dish along with the strawberry cereal.
- Working with one ice cream bar at a time, pour the white ganache all over a bar. Use a butter knife to spread the ganache to fully coat. Lay the bar on the plate with the toppings, pressing gently to adhere. Flip the bar over and continue pressing in the toppings to fully cover the bar.
- Place on the prepared baking sheet and immediately place in the freezer. Continue with the remaining bars and topping. Freeze the coated bars for at least 10 minutes before serving.
STRAWBERRY SHORTCAKE SQUARES
Try a no-fuss way to make a classic strawberry dessert that serves a crowd of 15.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour (or spray pan with baking spray with flour). In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In chilled small bowl, beat whipping cream on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese, powdered sugar and vanilla on medium speed until well blended. Fold in whipped cream.
- Frost top of cooled cake with whipped cream mixture. If desired, frosted cake can be refrigerated up to 6 hours. To serve, cut cake into squares; place on individual dessert plates. Top with strawberries.
Nutrition Facts : Calories 340, Carbohydrate 38 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 21 g, TransFat 1 1/2 g
STRAWBERRY SHORTCAKE SQUARES
In true strawberry shortcake style, these squares have sweet layers topped with fresh berries. Bonus: This dessert can be made ahead for a party.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Crush 40 wafers; mix with 3 Tbsp. sugar and margarine. Press onto bottom of 13x9-inch pan.
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread half over crust. Cover with layers of remaining wafers and pudding mixture. Refrigerate 3 hours. Meanwhile, toss strawberries with remaining sugar. Refrigerate until ready to use.
- Cut dessert into squares to serve; top with berry mixture.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 3.762 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
THE BEST CLASSIC STRAWBERRY SHORTCAKE
For our simple and iconic shortcake, we discovered a great double-stacking technique that creates super light and high biscuits that are easy to split. This makes them easy to fill without crumbling. A simple recipe like this one allows its ingredients to shine, so use the very best berries you can find.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the shortcakes: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Whisk the heavy cream, sour cream and vanilla in a small bowl; refrigerate until ready to use. Pulse the flour, granulated sugar, baking powder and salt in a food processor until combined. Add the butter; pulse until the mixture looks like fine meal. Pour in the chilled heavy cream mixture and pulse until just combined.
- Lightly flour a work surface and dump the dough onto it. Pat out the dough 1/2-inch thick. Cut out as many biscuits as you can with a 2 1/2-inch biscuit cutter. Then pat the remaining dough out to 1/2-inch thick again. Cut more biscuits; you should get 12.
- Put 6 of the biscuits on the prepared baking sheet. Brush the tops generously with cream, then top each cream-brushed biscuit with one of the remaining biscuit rounds. (This makes it easier to split once they are baked.) Brush the top of each biscuit stack with more heavy cream and sprinkle 1 teaspoon granulated sugar on each biscuit.
- Bake the biscuits until golden and puffed, about 30 minutes. Let cool for 5 minutes, then transfer to a wire rack and cool completely.
- Meanwhile, for the topping: Toss the strawberries and 2 tablespoons of the brown sugar in a medium bowl.
- Just before serving, beat the heavy cream, sour cream, the remaining 2 tablespoons brown sugar and vanilla in a large bowl with a mixer on medium-high speed until soft peaks form, about 2 minutes.
- Split the shortcakes in half. Spoon half the cream on the bottom of the biscuits, top evenly with the strawberries and top with the remaining cream. Put each biscuit top on and serve.
STRAWBERRY SHORTCAKES, DECONSTRUCTED
Steps:
- Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.
- Sift the flour, 2 tablespoons sugar, the baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is the size of peas. Combine the eggs and heavy cream in a measuring cup and, with the mixer still on low, add to the flour mixture. Mix until just combined. The dough will be sticky.
- Dump the dough out onto a well-floured surface. Flour a rolling pin and roll the dough 1/2 to 5/8 inch thick. You should see lumps of butter in the dough. Dip a 2-inch plain round cutter in flour and cut 16 to 18 biscuits. Place on the sheet pan, brush the tops of the biscuits with the egg wash, and sprinkle with sugar. Bake for 15 to 20 minutes, until the tops are browned and the insides are fully baked. Cool on the pan.
- To serve, toss the strawberries with 1/3 cup of sugar and the Grand Marnier in a medium bowl. Place the berries in 6 martini glasses, top each with a dollop of whipped cream, and serve with 2 or 3 shortcakes on the side.
CLASSIC STRAWBERRY SHORTCAKES
Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 32m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
- In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
- Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
- Split warm shortcakes; fill and top with strawberries and whipped cream.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 52.7 g, Cholesterol 44.1 mg, Fat 20.9 g, Fiber 2.9 g, Protein 5.1 g, SaturatedFat 10.4 g, Sodium 645.6 mg, Sugar 21.4 g
STRAWBERRY SHORTCAKES
These classic sweets aren't fancy; they're just plain good and full of memories. Flaky biscuits are filled with our macerated sweetened strawberries and topped with homemade whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. In a food processor, combine flour, butter, 1/3 cup sugar, baking powder, and salt; process until mixture resembles coarse meal. Add milk; pulse just until moistened, 4 or 5 times. Do not overprocess.
- Turn out dough onto a lightly floured surface; with floured hands, gently pat dough into a 4-by-8-inch rectangle.
- Dust a large knife with flour; cut dough into 8 squares. Transfer to a baking sheet; sprinkle with 1 tablespoon sugar. Bake until golden, 25 to 30 minutes; cool on baking sheet. To serve, split biscuits with a serrated knife; layer with berries and Whipped Cream.
SKINNY STRAWBERRY SHORTCAKE SQUARES
This fresh summertime favorite is made easier using Bisquick™, and this version has 67% less fat and 29% fewer calories than the original recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In medium bowl, mix strawberries, 2 tablespoons sugar, the water and lemon juice. Cover; refrigerate 30 minutes to 1 hour.
- To serve, cut cake into squares; place on individual dessert plates. Top each serving with strawberries and whipped topping.
Nutrition Facts : Calories 230, Carbohydrate 41 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 25 g, TransFat 0 g
FROZEN STRAWBERRY SHORTCAKE SQUARES
A light, refreshing, super EASY dessert that takes minutes to prepare with a minimum of ingredients. I like this even better than the traditional variation!
Provided by Laura36
Categories Frozen Desserts
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Stir whipped topping, sorbet and gelatin in large bowl until smooth.
- Stir in cake cubes.
- Spoon into 8-inch square pan.
- Freeze 3 hours or until firm.
- Cut into squares.
- Store leftovers in freezer.
STRAWBERRY COBBLER SQUARES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 18 servings
Number Of Ingredients 12
Steps:
- For the filling: Preheat the oven to 375 degrees F.
- Add the strawberries, granulated sugar, cornstarch and lime zest and juice to a bowl. Toss to combine and set aside.
- For the crust and crumble: In a food processor, combine the flour, butter, brown sugar and baking powder. Pulse until a loose crumb forms; continue to pulse as you add the cream.
- Grease a 9-by-13-inch pan with butter. Dump two-thirds of the flour mixture onto the prepared pan and press flat. Top with the strawberry mixture, spreading it into an even layer. Sprinkle over the remaining flour mixture, followed by the turbinado sugar.
- Bake the bars until the top is golden and the strawberry layer is thick and bubbling, 28 to 30 minutes. Remove and allow to cool.
- For the icing: Whisk together the powdered sugar and lime juice until smooth.
- Cut the cobbler into small squares and drizzle with the icing. Add to a platter and serve.
STRAWBERRY SQUARES
Make and share this Strawberry Squares recipe from Food.com.
Provided by andypandy
Categories Gelatin
Time 3h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven 350°F.
- Combine flour and sugar.
- Cut in the butter until crumbly.
- Press into 8-inch square baking tin.
- Bake until a very light golden colour about 15 to 20 minutes.
- In a medium saucepot place two cups crushed fresh or thawed strawberries.
- Add 1/2 cup white sugar, and bring to a boil.
- Remove from heat; add Jello powder and stir well until dissolved.
- Chill until slightly thickened.
- Prepare Dream Whip dessert topping according to the package directions using the 1/2 cup milk and teaspoons vanilla which it calls for.
- Fold half of the prepared Dream Whip into the slightly thickened strawberry mixture and pour into cooled crust.
- Chill in fridge until set. (This should be about one hour or so).
- Beat the icing sugar into the remaining dessert topping and spread over the set layer.
- Chill until serving time.
STRAWBERRY SHORTCAKE BARS
This is my remake of recipe #117733, but since i changed so many things, i decided to make it it's own, times listed do not include time needed to refrigerate. I'm also not completely sure on the package sized for angel food cake mix (it only comes 1 size by me), and the jello pudding mixes (they only come 1 size also)
Provided by ShortieNJ
Categories Dessert
Time 50m
Yield 2 cakes, 24 serving(s)
Number Of Ingredients 5
Steps:
- Prepare angel food cake mix as directed on box, pour into 2 ungreased 9x13 baking pans (1/2 into each pan).
- Bake as directed on box, allow to cool.
- Mix pudding and milk thoroughly, allow to sit about 5 minutes then spread over completely cooled cakes (1/2 over each cake).
- Layer sliced strawberries over pudding layer (1/2 on each cake).
- Spread cool whip over top of strawberries (1 carton for each cake).
- Refrigerate 1+ hours before serving.
Nutrition Facts : Calories 166.4, Fat 3.9, SaturatedFat 2.9, Cholesterol 4.7, Sodium 284, Carbohydrate 30.2, Fiber 1.2, Sugar 16.5, Protein 3.9
KIWI AND STRAWBERRY SHORTCAKE SQUARES
Squares of moist, tender cake are filled with sliced, fresh strawberries and chopped kiwifruit for a great summer dessert.
Provided by Asha1126
Categories Bar Cookie
Time 1h15m
Yield 1 square, 9 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Grease square 9x9x2 inch. pan.
- Stir together all ingredients in a medium bowl until smooth, except fruit.
- Gently stir in fruit.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
- Cool, cut into squares, and enjoy.
Nutrition Facts : Calories 192.6, Fat 8.9, SaturatedFat 3.9, Cholesterol 58.9, Sodium 345.3, Carbohydrate 24.6, Fiber 1, Sugar 11.4, Protein 3.8
FROZEN STRAWBERRY SQUARES
I got this recipe from my mother ages ago.
Provided by P. Tindall
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 6h45m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Combine flour, brown sugar, chopped walnuts, and melted butter and mix well. Spread evenly in a shallow baking pan.
- Bake for 20 minutes, stirring occasionally. Remove from oven; when cool enough to handle, sprinkle 2/3 of the crumb mixture into a 13x9-inch baking dish.
- Mix sliced strawberries with sugar; set aside.
- Combine egg whites and lemon juice in a large bowl. With electric mixer, beat until stiff (pasteurized whites take longer to beat than fresh egg whites, so be patient). Mix in sugared strawberries.
- Fold in whipped cream. Spoon fruit and cream mixture over crumb crust. Sprinkle remaining crumbs on top.
- Freeze 6 hours or overnight. Cut into squares and garnish with whole strawberries, if desired.
Nutrition Facts : Calories 89 calories, Carbohydrate 10.8 g, Cholesterol 11.3 mg, Fat 4.9 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 24.3 mg, Sugar 7.6 g
STRAWBERRIES 'N CREAM SHORTCAKE SQUARES
No-bake shortcake squares? Sure! Get out a prepared pound cake and some on-hand ingredients to make this easy, crowd-pleasing strawberry dessert.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield Makes 15 servings.
Number Of Ingredients 4
Steps:
- Mix whipped topping, ice cream and dry gelatin in large bowl until well blended. Add cake cubes; mix well.
- Spoon into 13x9-inch pan.
- Freeze 3 hours or until firm. Cut into 15 squares to serve. Store leftover dessert in freezer.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
SUPER-EASY STRAWBERRY SHORTCAKE
A co-worker assembled this delicious cake for a birthday party. She said she couldn't say she made it because all she did was cut the strawberries and added sugar. Once it's done, you can have this yummy cake in 30 seconds!
Provided by tamzie
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 8h10m
Yield 6
Number Of Ingredients 4
Steps:
- Mix strawberries and sugar together in a bowl until evenly coated. Refrigerate until strawberries are thawed, 8 hours to overnight.
- Place a slice of angel food cake on each plate; top with whipped topping and sweetened strawberries.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 52.5 g, Fat 9.9 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 8.2 g, Sodium 433.8 mg, Sugar 19.7 g
STRAWBERRY SHORTCAKE SQUARES
From www.nabiscoworld.com. I'm posting here for safe keeping. It sounds like a yummy summer dessert. Cook time is chill time. You need 2 of the 4 serving size packages of pudding mix; I did not have a package handy, so could not check the actual ounces.
Provided by Kzim4
Categories Dessert
Time 3h15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- CRUSH 40 of the wafers; mix with 3 tablespoons of the sugar and the margarine until well blended. Press firmly onto bottom of 13x9-inch baking pan; set aside.
- POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended. Gently stir in whipped topping. Spread half of the pudding mixture over crust; top with remaining 24 wafers. Cover with remaining pudding mixture.
- REFRIGERATE at least 3 hours. Meanwhile, toss strawberries with remaining 1 tablespoons sugar. Cover and refrigerate until ready to serve. Cut dessert into 24 squares. Serve each square topped with about 2 tablespoons of the strawberry mixture. Refrigerate leftovers.
Nutrition Facts : Calories 188.7, Fat 9.3, SaturatedFat 3.5, Cholesterol 13.8, Sodium 229.4, Carbohydrate 25.1, Fiber 0.7, Sugar 11.8, Protein 1.8
More about "strawberry shortcake squares food"
STRAWBERRY SHORTCAKE ICE CREAM BARS RECIPE - FOOD …
From foodnetwork.com
Author Food Network KitchenSteps 8Difficulty Easy
DELICIOUS STRAWBERRY SHORTCAKE BARS | MEL'S KITCHEN CAFE
From melskitchencafe.com
STRAWBERRY SHORTCAKE KABOBS {KID FRIENDLY} | LIL' LUNA
From lilluna.com
STRAWBERRY SHORTCAKES - BAKE FROM SCRATCH
From bakefromscratch.com
STRAWBERRY SHORTCAKE BARS RECIPE- THE BEST - DIVAS …
From divascancook.com
STRAWBERRY SHORTCAKE BARS - I HEART EATING
From ihearteating.com
STRAWBERRY SQUARES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HOMEMADE STRAWBERRY SHORTCAKE BARS - JUSTINE DOIRON
From justinesnacks.com
STRAWBERRY SHORTCAKE ICE CREAM - FOOD WITH FEELING
From foodwithfeeling.com
SUGAR FREE STRAWBERRY SHORTCAKE BARS - HONEST GRUB, HONEST FOODIE
From honestgrubhonestfoodie.com
FRESH STRAWBERRY SHORTCAKE BARS - DELICIOUS ON A DIME
From deliciousonadime.com
15 STRAWBERRY SHORTCAKE RECIPES INCREDIBLY EASY TO MAKE AT HOME
From wideopeneats.com
STRAWBERRY SQUARES (CAKE SQUARES) - STRAWBERRY SQUARES
From skinnytaste.com
HOW BLUE BUNNY'S STRAWBERRY SHORTCAKE BARS ARE MADE
From youtube.com
STRAWBERRY SHORTCAKE BARS {+VIDEO} | LIL' LUNA
From lilluna.com
STRAWBERRY SHORTCAKE PROTEIN BITES - HE & SHE EAT CLEAN
From heandsheeatclean.com
FROZEN STRAWBERRY SHORTCAKE SQUARES - CRUMB: A FOOD BLOG
From crumbblog.com
STRAWBERRY CRUNCH BARS - STRAWBERRY SHORTCAKE BARS
From dessertsonadime.com
20 SIMPLE TWISTS ON THE CLASSIC STRAWBERRY SHORTCAKE - BRIT + CO
From brit.co
STRAWBERRY SHORTCAKE ICE CREAM BARS ARE BETTER HOMEMADE
From seriouseats.com
STRAWBERRY SHORTCAKE BAR | ATKINS
From atkins.com
STRAWBERRY SHORTCAKE BARS - COOL FOOD DUDE
From coolfooddude.com
STRAWBERRY SHORTCAKE CRUMBS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
STRAWBERRY SHORTCAKE BARS | MANITOBA RENAL PROGRAM
From kidneyhealth.ca
STRAWBERRY SHORTCAKE ICE CREAM BARS - EATS BY THE BEACH
From eatsbythebeach.com
STRAWBERRY SHORTCAKE SQUARES RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE STRAWBERRY SHORTCAKE ICE CREAM BARS
From thesuperhealthyfood.com
STRAWBERRY SHORTCAKE RECIPE | MRFOOD.COM
From mrfood.com
STRAWBERRY SHORTCAKE BARS RECIPE - THE GOURMET LARDER
From thegourmetlarder.com
CLASSIC STRAWBERRY SHORTCAKE RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
STRAWBERRY SHORTCAKE SQUARES - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love