Spicy Mustard Crab Dip Food
SPICY MUSTARD CRAB DIP
You can add horseradish for more of a Zing!O for some nice fresh heat try adding a tablespoon of JOY coriander chutney (basically cilantro and chilies).
Provided by Rita1652
Categories Spreads
Time 10m
Yield 1 Dip, 16 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese, mustard, Old Bay, sour cream and green onions; stir in crab.
- Refrigerate at least 2 hours.
- Serve as a dip with cut-up vegetables, pita and/or crackers.
SPICY CRAB DIP
This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it's served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year - and you can certainly make this with freshly steamed and picked meat if you'd like - canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.
Provided by Vallery Lomas
Categories snack, dips and spreads, appetizer
Time 45m
Yield 4 to 6 servings (3 cups)
Number Of Ingredients 18
Steps:
- Heat oven to 375 degrees. Grease an 8-inch cast iron skillet or 1-quart baking dish with butter.
- In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and 1/3 cup Parmesan. Stir until well combined. Add the crabmeat and gently stir until just combined, trying to not break up the large lumps. Season with pepper to taste.
- Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 tablespoons Parmesan on top.
- Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.
SPICY CRAB DIP
Serve this dip hot with tortilla chips. Spiced tomatoes and Chiles swim with chunks of imitation crabmeat in a sea of melted cheesy goodness.
Provided by BRANDEEKINS
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 30m
Yield 16
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, melt the processed cheese. Mix in the diced tomatoes with green chile peppers and imitation crabmeat. Cook 10 to 15 minutes, stirring occasionally. Serve hot with tortilla chips.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 7.2 g, Cholesterol 48.2 mg, Fat 14.4 g, Fiber 0.2 g, Protein 11.6 g, SaturatedFat 8.5 g, Sodium 907.4 mg, Sugar 5.1 g
SPICY CRAB DIP
Make and share this Spicy Crab Dip recipe from Food.com.
Provided by MsKittyKat
Categories Spreads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese, sour cream and mayonnaise well (I use a hand mixer to get it super smooth).
- Stir in remaining ingredients.
- Allow to chill for at least a half hour before serving to give the flavors a chance to blend together.
- Serve with your favorite crackers or crostini.
- This is also good made with either tuna or smoked salmon (could probably also use canned salmon, but I've never tried it that way).
- Dip could be warmed in a 350 degree oven if a warm dip is preferred.
Nutrition Facts : Calories 133, Fat 10.4, SaturatedFat 5.7, Cholesterol 38.2, Sodium 351.2, Carbohydrate 3, Fiber 0.1, Sugar 0.7, Protein 7.1
SPICY MARYLAND CRAB DIP
A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.
Provided by Laura Superczynski
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
- Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 1.2 g, Cholesterol 35.5 mg, Fat 9.2 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 151.7 mg, Sugar 0.2 g
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