Early American Apple Pie Food

OLD-FASHIONED ALL-AMERICAN APPLE PIE

Old-Fashioned All-American Apple Pie image

Provided by Jasper White

Categories Fruit Dessert Bake Thanksgiving Apple Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes one nine-inch pie

Number Of Ingredients 6

Ingredients

1 recipe Thin Butter Crust
6 to 8 freshly picked firm and slightly tart apples, such as Rhode Island Greenings, Gravensteins or Granny Smiths (about 3 pounds)
granulated sugar (see Note)
ground cinnamon
about 3 tablespoons sifted all-purpose flour
3 tablespoons butter, cut in small bits

Steps:

1. Prepare the pie dough, divide half and roll out each half no more than 1/4 inch thick. Line a 9-inch pie pan with one. Keep lined pan and top crust chilled.
2. Preheat the oven to 375 degrees. Peel and core the apples and slice them about 1/4 inch thick. Toss with sugar and cinnamon to taste and with the flour. Fill the pie with the apple slices, mounding them somewhat in the center. Dot with butter. Cover loosely with the top crust, using a little water to seal the crusts together. Crimp the edges. Using a fork or the tip of a knife, make several vents in the top crust.
3. Place in the preheated oven and bake for 1 hour or until golden brown. The smell will tell you when it is ready. Serve while still warm.

AMERICAN APPLE PIE

American Apple Pie image

This is the American Apple Pie.

Provided by Lori Haussy

Categories Desserts Pies Apple Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 9

Ingredients

⅓ cup packed light brown sugar
⅓ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon lemon juice
⅓ teaspoon ground cinnamon
7 ½ cups peeled, cored and sliced apples
1 cup raisins
1 recipe pastry for a 9 inch double crust pie
1 egg

Steps:

Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 58.9 g, Cholesterol 23.3 mg, Fat 8.8 g, Fiber 3.5 g, Protein 2.8 g, SaturatedFat 2.8 g, Sodium 171.3 mg, Sugar 39.8 g

EARLY AMERICAN APPLE PIE

Early American Apple Pie image

Fresh apple slices layered with buttered gingersnap crumbs, cinnamon, chopped walnuts and with topped with maple syrup. An authentic, unique, simple, New England recipe that makes the best use of native ingredients. From the 1984 first published "American Family Cokking"

Provided by Lorac

Categories Pie

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 pastry dough, for a 9 inch pie
6 -8 apples, peeled,cored and thinly sliced
1/4 cup sugar
3/4 cup gingersnap crumbs
1 tablespoon flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup chopped walnuts
1/4 cup melted butter
1/2 cup pure maple syrup

Steps:

Preheat oven to 350°F.
Place half the sliced apples in the pastry shell.
In a mixing bowl combine the suar, gingersnap crumbs, flour, cinnamon, salt, nutmeg, walnuts and butter and mix until well blended.
Sprinkle half the mixture over the apples in the pie shell.
Layer the remaining apples over the crumb mixture.
Sprinkle with the remaining crumbs.
Bake 45 minutes.
Heat the maple syrup to boiling and pour evenly over the pie.
Bake 15 to 20 minutes longer or until apples are tender.

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1 pastry dough, for a 9 inch pie 6-8 Apples, peeled,cored and thinly sliced 1/4 cup Sugar 3/4 cup gingersnap crumbs 1 tablespoon flour 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 1/4 teaspoon salt 1/2 cup chopped walnuts 1/4 cup melted butter 1/2 cup pure maple syrup Preheat oven to 350 °F. Place half the sliced Apples in the pastry shell. In a mixing bowl combine the suar, …
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