AUNT JENNY'S SLOW COOKER MEATBALLS
This is an adaptation of a recipe created by the Johnson Family on the Baptist Church web site. Serving size is 3 meatballs with 2 tablespoons sauce.
Provided by James Craig
Categories Lunch/Snacks
Time 10h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients (ground beef through onion).
- In a large bowl; shape mixture into 30 1& 1/2" meatballs.
- Combine ketchup, brown sugar, lemon juice and sauces in an electric slow cooker; gently stir in meatballs.
- Cover with lid; cook on low setting 8-10 hours.
AUNT JOANN'S SUPER EASY MEATBALLS
My sister-in-law JoAnn told me her secret to yummy meatballs. Couldn't be easier! And they are delicious! Great for an appetizer, and you can make multiples of this recipe and freeze to have meatballs on hand for quick easy meals. Photos are not mine. Added for example.
Provided by Lauren Conforti
Categories Other Soups
Number Of Ingredients 5
Steps:
- 1. Prepare stuffing mix according to package directions.
- 2. In a large bowl, add ground beef & stuffing. Mix well.
- 3. Mold mixture into small meatballs. (I've used a melon baller, or a smaller size ice cream scoop, depending on what I'm using the meatballs for)
- 4. Bake in 350 degree oven until browned. (You can also brown them in a fry pan on the stove top if you prefer.)
- 5. You can use these with whatever sauce you like... Italian, Sweet & Sour, use them in soups or just as little appetizer meatballs.
- 6. FOR PINEAPPLE SAUCE: In a large non-stick skillet, blend the BBQ sauce with pineapple. Add the fully cooked meatballs. Stir to coat completely. Bring to a boil then simmer for 10 minutes, or until heated through. Serve on an appetizer plate.
- 7. ** FOR FREEZING: You can make large batches of this and freeze for use in many recipes... flash freeze the meatballs on a cookie sheet for 1 hour before adding to a ziplock bag to keep them from sticking together.
AUNT VERNA'S MEATBALLS
This recipe comes from my sweet Aunt Verna. Every time I make it, I will always think of her. It's delicious and I like to serve it with rice. Enjoy!
Provided by Lindsay427
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Crumble ground beef into bowl Add oats, onion, egg, salt and pepper.
- Combine ingredients but do not overmix or meatballs will be tough.
- Form meatballs (should make about 12-15).
- Brown the outside of meatballs in skillet Place browned meatballs in 350 degree oven for 20 minutes.
- Combine cream of celery soup and milk and pour over meatballs.
- Continue cooking meatballs 10 additional minutes.
Nutrition Facts : Calories 390, Fat 23.7, SaturatedFat 9.2, Cholesterol 144.8, Sodium 1134.2, Carbohydrate 15.9, Fiber 1.7, Sugar 1.9, Protein 27.2
AUNT RAE'S SWEDISH MEATBALLS
My aunt would make these for all the holidays we would have at her house. These were always the first to go and we never got enough.
Provided by Kristen in Chicago
Categories Pork
Time 1h30m
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together.
- Make small balls the size of melon balls (or however big you want them as this makes a LOT of little meatballs).
- Spray cookie sheet with cooking spray.
- Bake at 350°F for 30 minutes (for small melon ball size meatballs).
- Bake longer if making larger meatballs.
Nutrition Facts : Calories 156.8, Fat 10.3, SaturatedFat 4, Cholesterol 56, Sodium 262.2, Carbohydrate 4.1, Fiber 0.2, Sugar 0.7, Protein 11.2
AUNT BECKY'S PORCUPINE MEATBALLS
My Aunt Becky gave my mother this recipe years ago when I was a little girl. She made it for us often. Now I make it for my family and they love it!
Provided by Kim D.
Categories White Rice
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Mix first 8 ingredients together by hand in a large mixing bowl.
- Form meatballs into balls (1 tablespoon per meatball) and place in an ungreased 9X13-inch casserole dish.
- Mix together tomato sauce, 1 cup water and 2 teaspoons Worcestershire sauce.
- Pour over meatballs.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake an additional 15 minutes.
- Serve on top of mashed potatoes or rice.
Nutrition Facts : Calories 331.2, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1248.8, Carbohydrate 19.7, Fiber 2, Sugar 5.4, Protein 23.6
AUNT BEA'S FAMOUS SWEDISH MEATBALLS
Make and share this Aunt Bea's Famous Swedish Meatballs recipe from Food.com.
Provided by luv2luvya1000
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- To make the meatballs, soften the saltines in water and add to meat.
- Add salt and mix well.
- Form into round ballls and refrigerate for 0 hour.
- in a medium saucpan, combine the grape jelly, chili sauce, and lemon juice.
- Simmer on low for 10 minutes.
- Remove meatballs from fridge and add to saucepan.
- Cook over low heat for 20-25 minutes until the meat is browned and cooked through.
- Serve over rice or noodles.
Nutrition Facts : Calories 331.9, Fat 17.4, SaturatedFat 6.8, Cholesterol 77.1, Sodium 133.6, Carbohydrate 21.7, Fiber 0.4, Sugar 13.2, Protein 21.6
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