Sun Dried Tomato Vinaigrette Food
SUN-DRIED TOMATO VINAIGRETTE
Categories Condiment/Spread Garlic Tomato No-Cook Quick & Easy Salad Dressing Vinegar Basil Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 6
Steps:
- In a saucepan simmer the sun-dried tomatoes in 2 inches water for 3 minutes, or until they are tender, drain them, and mince them. In a bowl whisk together the tomatoes, the vinegars, and the garlic paste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the basil.
GRILLED VEGETABLES WITH SUN DRIED TOMATO VINAIGRETTE
Steps:
- Place tomatoes, vinegar, garlic and basil in a blender and blend until smooth. Slowly add the olive oil until emulsified. Season with salt and pepper to taste. Preheat grill. Brush the vegetables with olive oil and season with salt and pepper to taste. Grill until cooked through. Arrange on a platter and drizzle with tomato vinaigrette. Turn each slice over, sprinkle with parsley and grill an additional 20 seconds.
SUN-DRIED TOMATO VINAIGRETTE
Olive oil& balsamic vinegar enhanced with sundried tomatoes and roasted garlic. I used Recipe #54099 and Recipe #57884 recipes but go ahead and buy prepared to cut down on time.
Provided by Rita1652
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Process all in a blender till smooth and pour over your favorite salad greens.
Nutrition Facts : Calories 131.8, Fat 13.6, SaturatedFat 1.9, Sodium 4.9, Carbohydrate 2.3, Fiber 0.1, Sugar 1.6, Protein 0.2
FUSILLI WITH SUN-DRIED TOMATO VINAIGRETTE
Provided by Giada De Laurentiis
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the vinaigrette: Place the sun-dried tomatoes in a food processor and pulse to chop. Add the orange juice, olive oil, vinegar, salt and pepper. Process to a slightly chunky, relatively thick puree.
- To assemble: In a large pot of boiling salted water, cook the pasta according to package directions. Drain and rinse in cold water.
- In a large bowl, toss the cooked pasta together with the arugula, olives, basil, mozzarella and the vinaigrette. Serve.
SUN-DRIED TOMATO VINAIGRETTE
I came up with this blend so I would have a change from the usual Italian dressings that are so tart. It has a smooth taste and can be used in pasta salads, on green salads and also as a dipping sauce for your favorite breads.
Provided by ngdarlen
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients in blender and mix until well blended.
Nutrition Facts : Calories 223.8, Fat 22.2, SaturatedFat 3.4, Cholesterol 2.2, Sodium 219.2, Carbohydrate 5.9, Fiber 0.6, Sugar 4.3, Protein 1.4
SUN-DRIED TOMATO CHICKEN
Impress your family with Sun-Dried Tomato Chicken from My Food and Family! Bacon meets better-for-you in this smart and savory chicken dish. Sun-dried tomato vinaigrette, herbs and fresh tomatoes create unforgettable flavor everyone will love in our Sun-Dried Tomato Chicken recipe.
Provided by My Food and Family
Categories Home
Time 32m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.
- Add chicken to skillet; cook on medium-high heat 2 min. on each side or until browned on both sides. Pour dressing over chicken; sprinkle with basil. Cook on low heat 4 to 5 min. on each side or until done (165ºF).
- Transfer chicken to platter, reserving dressing mixture in skillet; cover chicken to keep warm. Add tomatoes to skillet; stir. Cook on medium-high heat 3 min. or until heated through, stirring occasionally. Stir in bacon; spoon over chicken. Top with cheese.
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
More about "sun dried tomato vinaigrette food"
SUN-DRIED TOMATO VINAIGRETTE RECIPE | MYRECIPES
Impress family and guests with this easy homemade Sun-Dried Tomato Vinaigrette salad dressing. It's light and flavorful, making even the simplest salads a culinary treat. It's light and flavorful, making even the simplest salads a culinary treat.
From myrecipes.com
Servings 0.25Calories 43 per servingTotal Time 4 mins
From myrecipes.com
Servings 0.25Calories 43 per servingTotal Time 4 mins
SUNDRIED TOMATO VINAIGRETTE RECIPE - ADD A PINCH
Pour into a container for serving. Pour sundried tomato pieces into a medium bowl or measuring cup. Add balsamic vinegar and then whisk with a fork or whisk as you incorporate the oil into the tomatoes and balsamic vinegar. Pour into a container for serving. Store any unused in an airtight container in the refrigerator for up to one week.
From addapinch.com
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BEST GRILLED LAMB LOIN WITH SUNDRIED TOMATO VINAIGRETTE ...
Directions. Step 1. For the vinaigrette, purée all the ingredients in a food processor and season to taste. Chill until ready to serve. Step 2. For the lamb, marinate the loin portions in the garlic, thyme, pepper and oil at room temperature for just 20 minutes. Preheat the grill on high.
From foodnetwork.ca
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SUN-DRIED TOMATO VINAIGRETTE RECIPE - FOOD NEWS
To make the vinaigrette, combine all ingredients (sun-dried tomatoes through water, including the 2 Tbsp. of oil from the jar of sun-dried tomatoes) in a food processor or blender and blend until smooth. Transfer to a jar. To serve, assemble the lettuce, bell peppers, grape tomatoes, red onion, avocado and croutons in salad bowls.
From foodnewsnews.com
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SUN-DRIED TOMATO VINAIGRETTE - THE FAUX MARTHA
Add all ingredients to a high-powered blender or food processor. Pulse until smooth. Taste. Add more salt if necessary. Pour into a jar with lid.
From thefauxmartha.com
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FUSILLI WITH SUN-DRIED TOMATO VINAIGRETTE | GIADZY
For the vinaigrette: Place the sun-dried tomatoes in a food processor and pulse to chop. Add the orange juice, olive oil, vinegar, salt and pepper. Process to a slightly chunky, relatively thick puree. To assemble: In a large pot of boiling salted water, cook the pasta according to package directions. Drain and rinse in cold water.
From giadzy.com
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ORGANIC VINAIGRETTE, SUN-DRIED TOMATO NUTRITION FACTS ...
Amount of Iron in Organic Vinaigrette, Sun-Dried Tomato: Iron 0.4mg. 5%. Fatty acids. Amino acids. * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Report a problem with this food. Find on Amazon.
From eatthismuch.com
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SUN-DRIED TOMATO VINAIGRETTE RECIPE | EATINGWELL
This thick vinaigrette gets umami from the ultra-concentrated flavor of sun-dried tomatoes and is a luscious lip-smacker of a dressing. Rather than drizzling it on salad, place your greens in a chilled bowl and toss with the vinaigrette until the leaves are coated, using tongs or your hand. Then, finish with your garnishes: pine nuts, cucumbers, onions, croutons, grated cheese, etc. …
From eatingwell.com
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RECIPE - SUN-DRIED TOMATO VINAIGRETTE
Choose Home Delivery and get your order in 2-3 business days in the Greater Toronto & Hamilton areas and 3-5 business days in all other areas.
From lcbo.com
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BEST FUSILLI WITH SUN-DRIED TOMATO VINAIGRETTE RECIPES ...
Step 1. Place the sun-dried tomatoes in a food processor and pulse to chop. Add the orange juice, olive oil, vinegar, salt and pepper. Process to a slightly chunky, relatively thick puree. Step 2. In a large pot of boiling salted water, cook the pasta according to package directions. Drain and rinse in cold water. Step 3.
From foodnetwork.ca
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From foodsensitivitykitchen.com
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Blend together the sherry (or red wine) vinegar, chopped sun-dried tomatoes, minced garlic, and chopped white onions. Slowly add in extra virgin olive oil until it is emulsified. Add salt and pepper to taste. Recipe created especially for The Dr. Oz Show by food stylist, Ulli Stachl.
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From forkintheroad.co
From forkintheroad.co
KRAFT SUN DRIED TOMATO VINAIGRETTE ... - MY FOOD AND FAMILY
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About Sun-Dried Tomato Vinaigrette: The flavor is intense in this dressing and it’s just wonderful in a green salad, especially one with enough flavor to stand up to the dressing. Think Mesclun or Arugula or heartier lettuce like Romaine. Sun-Dried Tomato Vinaigrette is great in a salad that’s a mix of veggies, like tomatoes and cucumbers.
From frugalhausfrau.com
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This vinaigrette is rich and sweet from the sun-dried tomatoes, so you don’t need to use much of it. To use it like a pesto and make a pasta dish out of it, omit the vinegar, thin it down with more olive oil, and add pine nuts, sautéed zucchini, and chopped fresh basil. Notes “I …
From cookstr.com
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SUN-DRIED TOMATO VINAIGRETTE 2 tbsp sun-dried tomatoes, finely chopped 2 tbsp balsamic/red vinegar 1 tsp Dijon mustard 1 garlic clove, minced pinch salt pinch pepper 1/3 cup extra-virgin olive oil In small bowl, whisk together tomatoes, vinegar, mustard, garlic, salt and pepper; gradually whisk in oil. Place in covered container or paper bag until skin is loosened, …
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SUN-DRIED TOMATO VINAIGRETTE RECIPE
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KRAFT SUN DRIED TOMATO DRESSING RECIPES
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ASPARAGUS WITH SUN-DRIED TOMATO VINAIGRETTE RECIPE - ATKINS
While asparagus cooks, combine the sun-dried tomatoes, balsamic vinegar, red wine vinegar, garlic and olive oil in a blender. Blend until the tomatoes are finely chopped. Season with salt and freshly ground black pepper if desired. Serve the asparagus warm with the vinaigrette drizzled on …
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The intense sweet-tart flavour of the sundried tomatoes really shines through in this simple vinaigrette. The sundried tomatoes are combined with a little Dijon mustard, oil, and vinegar to make a rich earthy dressing with hints of garlic, oregano, basil, and a bit of brininess from some capers. To make the dressing, pop all the ingredients into a blender to combine, …
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SUN-DRIED TOMATO & BASIL VINAIGRETTE
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From frontend.myfitnesspal.com
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Rinse and pat tomatoes dry; finely chop and place in small bowl. Add 1/2 cup (125 mL) water, vinegar, garlic, oregano, sugar, pepper, and salt (if using); whisk to combine. Whisking constantly, drizzle in oil in slow steady stream until combined. (Make-ahead: Refrigerate in airtight container for up to 1 week. Shake or whisk before using.)
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GRILLED VEGETABLES WITH SUN DRIED TOMATO VINAIGRETTE RECIPES
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From tfrecipes.com
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Toast the almond slivers in a toaster oven for 2-3 minutes [until golden brown] Add the oil, vinegar, dijon mustard, sun-dried tomatoes, parsley, garlic, shallots, salt and pepper into a mason jar and shake. [This recipe makes some extra, and the longer it sits - the better it tastes! Yum!] Toss the cucumber noodles with some of the vinaigrette.
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In a blender, puree the basil, shallot, tomatoes, vinegar, mustard, and 6 tablespoons of water until smooth. Blend in the oil. In a bowl, toss the mesclun with 1/3 cup of the dressing.
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From beyondceliac.org
RECIPE - SUN-DRIED TOMATO VINAIGRETTE
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From foodandwine.com
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For my contribution this month, I settled on a zesty sun-dried tomato vinaigrette. Homemade salad dressings are a snap to whip up, and add a terrific boost of flavor for ordinary garden salads when you use quality ingredients. And sun-dried tomatoes add even more of a flavor kick! For the salad base, I tossed together some leafy greens, sliced red pepper, pitted …
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To make the dressing, puree the olive oil, sun-dried tomatoes, apple cider vinegar, garlic, sea salt, and black pepper, until smooth and emulsified. (If it's too thick, thin out with more oil or water, and puree again.) Combine the tomatoes, cucumbers, artichokes, red onion, and feta in a large bowl. Toss with dressing.
From wholesomeyum.com
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Place the sun-dried tomatoes in a small bowl. Pour the boiling water over the dried tomatoes to soften, 10 to 15 minutes. Remove the tomatoes, reserving the tomato water. In a blender or food processor, combine the tomatoes, basil, garlic. vinegar, and 6 tablespoons of the tomato water or plain water and pulse until smooth. With the motor on ...
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Food; Villa Cappelli Sun-Dried Tomato Vinaigrette. By. Steven - September 24, 2015. 815. 0. Let’s face it, even if you bathe in extra virgin olive oil like us, using it day in and day out on your salad can get a little tiring. Even if you do change up the vinegar, and we make three kinds, artisanal red wine, white wine, and prosecco. Each which can lend a distinct flavor …
From livingvillacappelli.com
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