GRILLED PRIME RIB ROAST
This grilled prime rib roast is simple as well as simply amazing, you and your family are going to love it!
Provided by Ken Noland
Categories Grilling
Time 2h50m
Number Of Ingredients 5
Steps:
- Take your prime rib roast out of the refrigerator and allow it to sit on a platter to come to room temperature, approx 30 minutes.
- Prepare your grill to cook using indirect heat. Your grill should be 350 - 375 degrees F.
- Mix the minced garlic, fresh ground black pepper, Montreal steak spice, Kosher salt, brown sugar, thyme, rosemary and oregano together in a bowl and set aside.
- Rub the prime rib roast with vegetable oil. Then rub all sides of the roast with the garlic herb mixture.
- Insert the temperature probe so it sits in the center of the roast. set the high-temperature alarm to the desired temperature approximately. (130 degrees F for medium-rare)
- Place on the non-heated side of the grill with the bone side down and close the lid.
- Maintain a temperature range of 350 - 375 degrees F.
- Once it reaches the internal temperature, you want to remove the roast from the grill and cover loosely with foil for 15-30 minutes.
- Slice and enjoy!!
Nutrition Facts : Calories 219 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 15 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 136 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
PRIME RIB ROAST ON CHARCOAL GRILL
This is a very good recipe for grilling beef rib roast. I have used this for both bone-in and boneless roasts with great results on each. Make sure to remove the roast from the fridge about 1 to 2 hours before cooking.
Provided by John Glenn
Categories Main Dish Recipes Roast Recipes
Time 2h45m
Yield 20
Number Of Ingredients 8
Steps:
- Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.
- Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.
- Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 0.7 g, Cholesterol 59.1 mg, Fat 24.9 g, Fiber 0.2 g, Protein 16 g, SaturatedFat 9.9 g, Sodium 461.7 mg
GRILL-ROASTED PRIME RIB FOR CHARCOAL GRILL
This recipe from Cooks Illustrated produces a perfect 4-5 LB Standing Rib Roast. I have made it many times, and always get compliments! It is a no-brainer!
Provided by Miss V
Categories Roast Beef
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Your butcher can remove the bones and trim excess fat from the roast; just make sure that the bones are packed up along with the meat, as you need them to protect it from overbrowning. If the only roast you can find is boneless, fashion a protective "bone" from aluminum foil (see instructions below). Letting the roast stand at room temperature for 2 hours prior to grilling helps it cook evenly. Serve the roast as is or with Horseradish Sauce.
- 1. Rub roast with oil and season generously with pepper. Spread salt on rimmed baking sheet; press roast into salt to coat evenly on all sides. Tie meat back onto bones exactly from where it was cut, passing two lengths of twine between each set of bones and knotting securely. Refrigerate roast, uncovered, for 1 hour, then let stand at room temperature 2 additional hours.
- 2. Meanwhile, soak wood chunks in water for 1 hour; drain. About 20 minutes before grilling, open top and bottom grill vents. Using chimney starter, ignite 4 quarts charcoal briquettes (about 60 coals) and burn until partially covered in thin, gray ash, about 15 minutes. Empty coals into grill; build modified two-level fire by arranging coals to cover one-half of grill. Place disposable roasting pan on empty side of grill. Position cooking grate over coals, cover grill, and heat until hot, about 5 minutes; scrape grate clean with grill brush.
- 3. Place roast on grate over hot side of grill and sear on fat-covered sides until well browned, turning as needed, 8 to 10 minutes total. (If flare-ups occur, move roast to cooler side of grill until flames die down.) When thoroughly browned, transfer roast to cooler side of grill, bone side down, with tips of bones pointed away from fire. Place soaked wood chunks on coals. Cover grill, positioning top vent over roast to draw smoke through grill. Grill-roast (do not remove lid for at least 1 1/2 hours) until instant-read thermometer inserted into center of roast reads 125 degrees for medium-rare, 2 to 2 1/2 hours.
- 4. Transfer roast to cutting board and let rest 20 minutes, lightly tented with foil. Remove strings and bones, cut into 1/2-inch-thick slices, and serve.
Nutrition Facts : Calories 1029.8, Fat 91.1, SaturatedFat 36.9, Cholesterol 217.7, Sodium 4876.3, Carbohydrate 0.7, Fiber 0.3, Protein 48.7
CHARCOAL GRILLED PRIME RIB
Get your butcher to trim the bones, then tie them back onto the roast for you. This roast is lightly seasoned (just like you would do it in the oven) and then slow roasted on the grill over charcoal and either mesquite or hickory wood chips. Prep time includes time in the refrigerator as well as resting time on the counter before cooking.
Provided by threeovens
Categories Roast Beef
Time 4h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Rub roast all over with oil, then season generously with pepper.
- Spread salt on a baking sheet and press meat into salt, on all sides to coat; refrigerate meat for 1 hour.
- Remove meat from refrigerator and allow to come to room temperature for about 2 hours.
- Meanwhile, soak wood chips in water for at least 1 hour.
- Use about 75 charcoal briquettes, light, and wait until they start to get ashy.
- Move all the coals to one side of the grill to create an area for direct heat and one for indirect heat (place aluminum pan on indirect heat side; grease grate.
- Sear the fatty sides of the roast over the hot coals until well browned, about 8 to 10 minutes; place roast over indirect heat side, bone side down, with the bones pointed away from the coals.
- Cover grill, but open lower vents to draw in air to smoke meat.
- Cook 2 to 2 1/2 hours (temp should be about 125 degrees F).
- Let rest 20 minutes before serving.
Nutrition Facts : Calories 775.3, Fat 68.9, SaturatedFat 27.8, Cholesterol 163.3, Sodium 4835.8, Protein 36.4
More about "grill roasted prime rib for charcoal grill food"
GRILLED PRIME RIB - GIMME SOME GRILLING
From gimmesomegrilling.com
5/5 (3)Total Time 3 hrs 10 minsCategory Main CourseCalories 680 per serving
- In a small bowl combine everything except the prime rib. Stir to combine. Rub the seasoning mixture all over the prime rib. Tie back prime rib if this is not done with butchers twine. Let sit at room temperature for one hour. The prime rib will grill more evenly if it's at room temperature.
- Place the prime rib roast on the grill fat side up and close the lid. Grill until the internal temperature is 110 degrees F. This will take about 2 hours.
GRILLED PRIME RIB ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROTISSERIE PRIME RIB {STEP-BY-STEP GUIDE - THE …
From themountainkitchen.com
PRIME RIB ON THE GRILL | BEST BEEF RECIPES
From bestbeefrecipes.com
GRILLED PRIME RIB ROAST ON A CHARCOAL GRILL - WEBER
From weber.com
Estimated Reading Time 50 secs
GRILLED PRIME RIB RECIPE & VIDEO | COWBOY CHARCOAL
From cowboycharcoal.com
HOW TO GRILL PORK CHOPS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
GRILLED CORN 'RIBS' RECIPE - TODAY
From today.com
GRILL-ROASTED PRIME RIB FOR CHARCOAL GRILL - AMERICA'S TEST KITCHEN
From americastestkitchen.com
HOW TO COOK A PERFECT STANDING RIB ROAST ON A CHARCOAL GRILL
From lahinchtavernandgrill.com
PRIME RIB ROAST - CHAR-GRILLER
From chargriller.com
PRIME RIB ON THE GRILL - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
HOW TO GRILL PRIME RIB STEP-BY-STEP - THE SPRUCE EATS
From thespruceeats.com
IT'S SUMMER! HERE'S HOW TO USE A CHARCOAL GRILL - REAL SIMPLE
From realsimple.com
HOW TO GRILL PRIME RIB ROAST ON ANY GRILL - GIRLS CAN GRILL
From girlscangrill.com
SMOKED PRIME RIB [BARBECUE STANDING RIB ROAST] - THE ONLINE GRILL
From theonlinegrill.com
HOW TO GRILL PRIME RIB | KINGSFORD®
From kingsford.com
SMOKED PRIME RIB ROAST ON CHAR GRILLER 980 (EASY RECIPE)
From youtube.com
HOW TO GRILL PRIME RIB WITH A FAN FAVORITE RECIPE | GRILLING ... - WEBER
From weber.com
THE BEST CHARCOAL GRILLS OF 2023 | TESTED BY SERIOUS EATS
From seriouseats.com
PRIME RIB ON THE GRILL - HEY GRILL, HEY
From heygrillhey.com
GRILLED SPATCHCOCK CHICKEN (CHARCOAL OR GAS GRILL) - GIRL CARNIVORE
From girlcarnivore.com
CHARCOAL GRILLED PRIME RIB ROAST - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love