Diabetic Friendly Banana Bundt Cake Food

BANANA BREAD/ DIABETIC

Banana Bread/ Diabetic image

Make and share this Banana Bread/ Diabetic recipe from Food.com.

Provided by drexrusty

Categories Breads

Time 25m

Yield 6 smal loaves, 12 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup applesauce (instead of oil or butter)
1 cup Splenda sugar substitute
2 cups flour
2 cups wheat flour
5 bananas
4 eggs
2 teaspoons baking soda

Steps:

Put applesauce, eggs, and bananas in the mixing bowl and mix until well mixed.
Add soda, and flours, one cup at a time.
I placed them in 6 small loaf pans in order to be able to figure serving size.
Bake at 350 for 25 minutes.

DIABETIC FRESH APPLE CAKE

Diabetic Fresh Apple Cake image

Lee, one of the women at my church, is a great cook. She is also borderline diabetic (Type 2). She still eats sugar, but since our pastor and I are diabetic, she makes this cake and brings it for us occasionally.

Provided by Redneck Epicurean

Categories Dessert

Time 2h20m

Yield 1 Bundt, 10 serving(s)

Number Of Ingredients 10

Ingredients

2 cups Splenda granular
3 eggs
1 1/2 cups oil
1/4 cup orange juice
1 tablespoon cinnamon
3 cups self-rising flour
3 cups chopped apples (peeled, I use Gala, Jonathon, or McIntosh)
1 tablespoon vanilla
1 cup chopped pecans
1 cup unsweetened dried shredded coconut

Steps:

Preheat the oven to 325 degrees. Generously spray a Bundt or tube pan.
Dump all ingredients into a large mixing bowl (don't you just love one bowl recipes?) folding in the apples nuts, and coconut last.
Pour batter into pan and bake approximately 1 1/2 hours.
Cool on a wire rack. When serving dust VERY LIGHTLY with powdered sugar (this should be for looks, not the sweet taste).

Nutrition Facts : Calories 603.1, Fat 48, SaturatedFat 10.9, Cholesterol 63.5, Sodium 501.1, Carbohydrate 38, Fiber 4.7, Sugar 5.8, Protein 7.3

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